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Mustard Mango Pickle

Mustard Mango Pickle
Mustard Mango Pickle

Mustard Mango Pickle | Kaduku Maanga Achaar


Rs. 575.00 -39% off

Rs. 349.00

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State : Kerala
Weight : 400 gm
Quantity:
Description:

Trsna’s Kaduku Maanga Achaar is made from tender raw mangoes and mustard seeds in addition to other spices. The mustard seeds in the recipe give this pickle its characteristic pungent flavour. This popular pickle finds it's place in almost every household of Kerala.


Ingredients:

Raw Mango Slices, Green Chillies, Curry Leaves, Mustard Seeds, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, Sea Salt, Vegetable Oil, Acidity Regulator (E260), Preservative (E211)


Nutritional Value:
Name Specification
Energy 200 Kcal
Protein 2 gm
Carbohydrates 30 gm
Total Fats 10 gm
Saturated Fats 2 gm
Sugar 15 gm
Salts 3 gm
Storage Instruction:

Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.


Shelf Life:

Best Before 9 months from Pkd. date


Allergen Advice:

Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.