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Dried Mango Pickle

Dried Mango Pickle
Dried Mango Pickle

Dried Mango Pickle | Unakka Maanga Achaar


Rs. 649.00 -34% off

Rs. 425.00

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State : Kerala
Weight : 350 gm
Quantity:
Description:

During the mango season in Kerala, raw succulent mangoes are selected for sun drying. These are then sliced and laid out in the open to dry under the sun naturally. Trsna’s Unakka Maanga Achaar is made from these sundried mangoes, aromatic spices and herbs. This pickle's taste is completely different from the regular mango pickles and it is generally relished with Curd Rice, Sambhar Rice, Dosa, Appam or Malabari Paratha.


Ingredients:

Dried Mango, Green Chillies, Garlic, Curry Leaves, Mustard Seeds, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, Sea Salt, Vegetable Oil, Acidity Regulator (E260), Preservative (E211)


Nutritional Value:
Name Specification
Energy 200 Kcal
Protein 2 gm
Carbohydrates 30 gm
Total Fats 15 gm
Saturated Fats 2 gm
Sugar 5 gm
Salts 3 gm
Storage Instruction:

Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.


Shelf Life:

Best Before 9 months from Pkd. date


Allergen Advice:

Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.

Customer Reviews

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R
Rochelle Aranha

I recently tried a jar of the Trysna Dried Mango Pickle (Kerela).
The pickle was perfectly brined with just a satisfying crunch. It looked fresh and appetising.
The flavors hit all the right notes to give that unmistakable pickle punch. The flavor lingered, leaving you wanting another bite. Not too soft, not too hard—just ideal for pickling.
These pickles are a perfect snack, or a fantastic accompaniment to a hot dal or a sizzling hot paratha. The balance of flavor, crunch, and tang makes them a solid choice, and I would definitely recommend them for anyone looking for a high-quality traditional pickle experience.