Description:

Glueberry, also called Gumberry, is the Indian Version of the ubiquitous Olive. They are small, round, green berries with sticky seeds. Called as Gunda, Lesua or Lasoda locally, it is a popular Indian condiment with a tangy and slightly tour taste, making it ideal for pickling. Trsna’s Lasoda da Achaar boasts a delightful crunch and a tangy, spicy flavour that will tantalize your taste buds. It pairs perfectly with Parathas, Chole Bhature, Puri or even Dal Chaawal. 

Ingredients:

Glueberries, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Black Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sea Salt, Lemon Juice, Asafoetida, Vegetable Oil