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Showing 61–72 of 73 results
Gadiyu Bijora nu Athaanu
મીઠી બિજોરા નું અથાણું
“A sun-cured Gujarati classic where bold citrus meets golden sweetness.” Description Trsna’s Gadiyu Bijora nu Athaanu is a golden celebration of Gujarat’s citrus heritage. Our Gadiyu Bijora nu Athaanu is made at peak citron season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh citrons and a traditional heirloom recipe…
Gadiyu Gunda nu Athaanu
મીઠી ગુંડા નું અથાણું
“A sticky-sweet summer gem from Gujarat where wild berries meet sun-fired spice.” Description Trsna’s Gadiyu Gunda nu Athaanu is a sticky-sweet celebration of Gujarat’s summer bounty Our Gadiyu Gunda nu Athaanu is crafted at the peak of glueberry season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh fruit and…
Gadiyu Laal Marcha nu Athaanu
ગાડીયુ લાલ માર્ચા નુ અથાનુ
“A Kathiyawadi classic where fire meets sweetness in a sun-kissed embrace.” Description Trsna’s Gadiyu Laal Marcha nu Athaanu is a fiery-sweet celebration of Gujarat’s bold flavour. Our Gadiyu Laal Marcha nu Athaanu is handcrafted at the peak of chilli season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh red…
Puliyodharai Kuzhambu
புலியோதரை குழம்பு
“A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.” Description Trsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens Our Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom…
Gandiali Lahsun ka Achaar
गंडियाली लहसुन का अचार
“A bold, earthy Himachali classic where mountain roots meet pungent warmth.” Description Trsna’s Gandiali Lahsun ka Achaar is a rare and refined expression of Himachal’s mountain bounty. Our Gandiali Lahsun ka Achaar is crafted at peak taro harvest in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients and honour…
Tomato Uragaya
టొమాటో ఉరగాయ
“A sun-kissed Andhra classic where ripe tomatoes meet bold tradition.” Description Our Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a…
Takkali Kuzhambu
தக்கலி குழம்பு
“A tangy Tamil Nadu treasure where ripe tomatoes meet gingelly warmth and temple spice.” Description Trsna’s Takkali Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens Our Takkali Kuzhambu is handcrafted at peak tomato and tamarind season in small, artisanal batches right at its Tamil Nadu origin. We use only locally harvested, sun-fresh ingredients…
Vathal Kuzhambu
வத்தல் குழம்பு
“A bold Tamil Nadu heirloom where sun-dried berries meet tamarind tang and toasted lentil warmth.” Description Trsna’s Vathal Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens Our Vathal Kuzhambu Rice Mix is made in-season, in small batches at its Tamil Nadu source using only locally harvested ingredients and a traditional heirloom recipe passed…
Khada Aavle ka Achaar
खड़ा आवले का अचार
“A bold, tangy treasure from Uttar Pradesh, where ancient wellness meets timeless flavour.” Description Trsna’s Khada Aavle ka Achaar is a tangy ode to Uttar Pradesh’s winter bounty Our Khada Aavle ka Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its native Uttar Pradesh source. We use only locally…
Vadukapuli Naranga Achaar
വടുകപുലി നാരങ്ങ അച്ചാർ
“A fiery, citrusy Kerala delicacy that adds a punch of tradition to every festive meal.” Description Trsna’s Vadukapuli Naranga Achaar is a citrusy celebration of Kerala’s coastal heritage Our Vadukapuli Naranga Achaar is handcrafted at the height of wild-lime season in small, artisanal batches right at its Kerala source, using only locally foraged limes and…
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