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The Pickle Trail with Shipra Khanna Travel, taste, and tradition in every Jar. Season 1: Episode 2 Sunlight in a Jar: The Winter Tradition of Galgal ka Achaar If you visit Himachal Pradesh during the crisp, golden days of winter, you will notice a splash of bright, cheerful yellow against the rugged mountain landscape. Hanging…
The Pickle Trail with Shipra Khanna Travel, taste, and tradition in every Jar. Season 1: Episode 3 Earthy Elegance: Unearthing Himachal’s Khumb ka Achaar While Himachal Pradesh is celebrated for its sun-drenched orchards and wild forest forage, there is another culinary treasure quietly thriving in the cool, misty shadows of the lower Himalayas. If you…
Aahar Delhi 2026 Trsna Foods’ Flavorful Journey into India’s Biggest Food Festival. IntroductionAAHAR Food Expo is one of Asia’s premier international food and hospitality trade fairs, held annually in New Delhi, India. Organised by the India Trade Promotion Organisation (ITPO), it serves as a massive B2B platform showcasing food processing, beverages, hospitality innovation, and culinary…
Some meals feed your stomach. Pickles? They feed your soul. Pickles in India aren’t just side dishes; they’re time capsules of our heritage. Every spoonful tells the story of a grandmother’s careful hands, a mother’s kitchen secrets, and the flavours of the soil they came from. From the sun-soaked coasts to the spice-laden interiors, every…
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