Description:

Trsna’s Masaledar Lasan da Achaar is a Punjabi-style garlic pickle, an heirloom family recipe that hasn’t changed over the years. It boasts a delightful fusion of flavors that hits every note: hot, spicy, salty, sour, and sweet all at the same time. It’s rich, chunky texture adds a satisfying crunch to every bite. It goes well with most Punjabi Parathas, Rotis, and Puris. 

Ingredients:

Garlic Cloves, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Black Cumin Seeds, Red Chilli Powder, Turmeric Powder, Sea Salt, Lemon Juice, Asafoetida, Vegetable Oil