Description:

Trsna’s Nimakaya Uragaya is made from the finest juiciest limes, typically made in winter during the peak lime season. The limes are cut, marinated, sundried and then mixed with traditional Andhra spices to create a perfectly balanced lime pickle. This tangy, flavourful pickle can be relished with Curd Rice, Sambhar Rice or Dal Rice.

Ingredients:

Lime Pieces, Mustard Seeds, Fenugreek Seeds, Red Chilli Powder, Turmeric Powder, Coriander Powder, Asafoetida, Sea Salt, Lime Juice, Vegetable Oil