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Glueberry, also called Gumberry, is the Indian version of the ubiquitous Olive. They are small, round, green berries with sticky seeds. Called as Gunda, Lesua or Lasoda locally, it is a popular Indian condiment with a tangy and slightly sour taste, making it ideal for pickling. Trsna’s Gunda nu Athaanu is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Packed with robust flavours, this pickle can be enjoyed with Theplas, Rotlas and other traditional Gujarati breads.
