Crushed Green Chilli Pickle

“A fiery Indian favourite where crushed green chillies meet the tangy zest of traditional spices.”

Description

A bold Indian pickle made with crushed green chillies, aromatic spices, and tangy ingredients, delivering a vibrant blend of heat, sourness, and savoury flavour.

Ingredients

Green chillies, salt, mustard oil, mustard seeds, turmeric, lemon juice or other souring ingredients, and traditional pickling spices.

History

Crushed green chilli pickle reflects India's rich pickling traditions, where fresh chillies are blended with spices to create a fiery accompaniment enjoyed with everyday meals.

Fun Facts

Crushing green chillies helps release their pungent aroma and intense heat, giving this pickle its distinctive character.

Flavour, Taste & Texture

Fiery, tangy, and savoury, with a coarse texture and a bold chilli flavour enhanced by aromatic spices.

Health Benefits

Green chillies contain vitamin C and capsaicin, a naturally occurring compound. However, the nutritional value varies, and the pickle may be high in salt and oil.

Serving Suggestions

Pair with rice, dal, parathas, chapati, curd rice, or traditional Indian thalis for an extra spicy kick.

Fusion & Quick Recipe Ideas

Add to sandwiches and wraps, mix into savoury rice, stir into yogurt for a spicy dip, or serve alongside grilled vegetables.