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Lemon Rice Mix

Elumiccai Kuzhambu

எலுமிச்சை குழம்பு

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Price range: ₹125 through ₹335

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"A tangy Tamil treasure where citrus brightness meets toasted lentil crunch."

Trsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy

Our Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true South Indian flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, citrusy brilliance in every spoonful.

A bright, tangy symphony of sun-kissed citrus and warming spices that turns every bowl of rice into a festive feast.

Brighten every meal with Trsna’s Lemon Rice Mix—where Tamil Nadu’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in one unforgettable jar. Taste the sunlit zest and make every bowl extraordinary!

  • Fresh Lemon (35%): delivers zesty, floral-citrus brightness that awakens the palate.

  • Gingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.

  • Salt: balances flavours and acts as the preserving backbone.

  • Lime Juice: injects an extra lift of vibrant, tangy acidity.

  • Split Brown Chickpeas (Chana Dal): add nutty crunch and earthy depth.

  • Split Black Lentils (Urad Dal): bring creamy texture and smooth body.

  • Peanut: provides toasty richness and satisfying crunch.

  • Curry Leaves: weave in fragrant, citrusy-herb layers that dance on the tongue.

  • Tempering Spices (Red Chillies, Mustard Seeds, Fenugreek Seeds, and Turmeric): layer smoky heat, floral pungency, gentle bitterness, and golden earthiness.

  • Asafoetida: anchors the mix with deep, umami-rich savouriness.

  • Acidity Regulator (E 330): ensures consistent, bright tang and safe pH balance.

  • Preservative (E 211): extends shelf life while preserving fresh, vibrant flavours.

Elumiccai Kuzhambu has its roots in Iyer and Iyengar kitchens, where it was prepared as a quick rice mix for temple visits, long train journeys, and monsoon days. The use of lime juice instead of tamarind reflects Tamil Nadu’s coastal citrus heritage. Traditionally made in manchatti (clay pots) and stored in porcelain jars, this kuzhambu was a culinary shortcut with spiritual significance.

  • Elumiccai Kuzhambu is a ready-to-mix rice base, often packed for travel or temple offerings.  
  • It’s a festival staple in Tamil Nadu, especially during Aadi and Navaratri.  
  • The word kuzhambu here refers to a thick, oil-based concentrate, not a gravy—making it shelf-stable and travel-friendly.
  • Flavour: Bright lime juice, nutty lentils, gingelly oil, and toasted spices.  
  • Taste: A vibrant blend of tangy, spicy, salty, and umami.  
  • Texture: Crunchy lentils and peanuts in a thick, glossy oil base with soft curry leaves.
  • Digestive Aid: Asafoetida, fenugreek, and mustard support gut health.  
  • Immunity Booster: Lime juice, turmeric, and curry leaves enhance immune function.  
  • Protein & Fibre: Chana dal, urad dal, and peanuts support satiety and energy.  
  • Heart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.
  • Mix with steamed rice and gheefor an instant lemon rice bowl.  
  • Serve as a side with curd rice, pongal, or idli for a tangy lift.  
  • Use as a spread on dosas, rotis, or toasted bread.  
  • Add to cheese boards or mezze platters for a gourmet twist.
  • Lemon Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.  
  • Kuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.  
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.  
  • Citrus Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish.
  1. What makes Trsna’s Elumiccai Kuzhambu special compared to other brands?

Trsna’s Elumiccai Kuzhambu features 35% fresh lemon blended with lime juice and steeped in gingelly oil, paired with split dals (chana and urad), peanuts, curry leaves, and a medley of tempering spices. The masalas—mustard, fenugreek, turmeric, red chillies—are sun-dried, roasted, and stone-ground at source for maximum depth. Made in small seasonal batches from heirloom recipes, this rice mix skips all shortcuts and substitutions, especially in its oil. It’s bold, tart, and rooted in temple-town lunch rituals.

  1. Is the pickle spicy?

Moderately. Red chillies and mustard seeds add sharpness, but the dominant flavour is tangy and citrus-forward. Peanuts and dals lend warmth and crunch, while gingelly oil balances the acidity. It’s flavourful, not fiery.

  1. How should I store the pickle after opening?

– Seal the jar tightly

– Refrigerate immediately

– Always use a clean, dry spoon to preserve freshness and prevent spoilage

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Best within 6–8 months, when handled hygienically

  1. Are there any additives or preservatives used?

Yes, but only minimal and food-safe:

– E330 – Citric Acid (acidity regulator)

– E211 – Sodium Benzoate (preservative)

No artificial colours or flavour enhancers—Trsna values purity.

  1. Is the pickle vegan and gluten-free?

✅ Definitely

– 100% Vegan – No dairy or animal-based ingredients

– Naturally Gluten-Free – Contains no wheat, barley, or grain additives

  1. Can I use it in cooking or only as a condiment?

Both!

– Mix directly into hot rice with ghee or gingelly oil

– Use as a base for quick pulao or lemon stir-fry

– Add to grain bowls, sandwiches, or millet thalis for a tangy punch

  1. Where is the pickle made?

Each jar is handcrafted at source in Tamil Nadu, using locally grown lemons and spices. Artisans follow heirloom recipes with zero compromise, staying true to regional flavor systems.

  1. Do you ship internationally?

Yes—Trsna offers international shipping to select destinations. Shipping costs and timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a spoonful into steamed rice with a drizzle of ghee, and serve with papad, curd, and a simple vegetable poriyal. It’s also delightful folded into a dosa wrap or paired with puffed rice for a snacky twist.

Certifications

Weight

125gm, 400gm

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