Jackfruit Pickle
Katthal ka Achaar
कत्थल का अचार
"A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite."
Description
Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage.
Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally harvested, peak-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute a single element—including our original mustard oil—so each jar captures the true, uncompromised taste of Madhya Pradesh. No shortcuts. No compromises. Just pure, meaty tradition in every spoonful.
A sumptuous blend of tender raw jackfruit and aromatic spices that delivers a symphony of tang, warmth, and earthy depth in every bite.
Elevate your meals with Trsna’s Jackfruit Pickle—where seasonal freshness, time-honoured tradition, and uncompromising quality unite in one unforgettable jar. Taste heritage, taste Katthal ka Achaar, and discover why our pickles stand in a league of their own.
Ingredients
Raw Jackfruit Pieces (60%): provide a firm, slightly sweet texture that soaks up spicy flavours.
Mustard Oil: infuses a bold, pungent heat and authentic regional character.
Salt: balances sweetness and acts as a natural preservative for lasting freshness.
Sun-dried, roasted, stone-ground spices:
Red Chillies: inject smoky warmth and vibrant colour.
Mustard Seeds: burst with sharp, floral pungency.
Sun-dried, roasted, stone-ground.
Fenugreek Seeds: lend gentle bitterness and complexity.
Fennel Seeds: impart sweet, anise-like depth.
Nigella Seeds: add subtle peppery notes and texture.
Carom Seeds: bring a thyme-like aroma and savoury twist.
Turmeric: offers earthy warmth and a golden hue.
Asafoetida: anchors the mix with umami-rich savouriness.
Acidity Regulator (INS 260): ensures consistent tang and safe pH balance.
Preservative (INS 211): extends shelf life without dulling brightness.
History
Katthal ka Achaar has its roots in North and Central India, especially in regions like Madhya Pradesh and Uttar Pradesh. Traditionally made during the summer harvest, it was a way to preserve the nutrient-rich jackfruit for year-round enjoyment. The recipe—often passed down through generations—was a labour of love, involving sun-drying, slow cooking, and careful spice blending.
Fun Facts
- Jackfruit is called Kathal in Hindi, Chakka in Malayalam, Phanas in Marathi, Panasa in Sanskrit and Telugu, and Palappalam or Pala in Tamil.
- Jackfruit is the largest tree-borne fruit in the world, and its unripe form is prized for its meat-like texture.
- In many Indian households, Katthal ka Achaar is considered a delicacy, often reserved for special occasions.
- It’s one of the few pickles that offers a chewy, fibrous bite, making it a favourite among vegetarians seeking hearty flavours.
Flavour, Taste & Texture
- Flavour: Earthy jackfruit meets pungent mustard oil, fiery chillies, and aromatic garlic.
- Taste: A bold medley of spicy, tangy, and umami with a lingering warmth.
- Texture: Meaty, fibrous jackfruit chunks in a thick, spice-rich oil base.
Health Benefits
- Rich in Fibre & Antioxidants: Supports digestion and cellular health.
- Immunity Booster: Ginger, garlic, and turmeric enhance immune function.
- Low in Calories, High in Nutrients: Jackfruit is a good source of Vitamin C, potassium, and magnesium.
- Anti-inflammatory: Mustard oil and fenugreek help reduce inflammation.
Serving Suggestions
- Pair with dal-chawal, khichdi, or curd rice for a hearty meal.
- Serve with parathas, theplas, or poori for a traditional North Indian breakfast.
- Add to cheese boards or mezze platters for a gourmet twist.
- Use as a chutney substitute with samosas or pakoras.
Fusion & Quick Recipe Ideas
- Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.
- Jackfruit Pickle Quesadilla: Layer with cheese and sautéed onions in a tortilla.
- Achaar Mayo: Blend with mayo or yogurt for a zesty sandwich spread.
- Pickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.
- Jackfruit Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.
Frequently Asked Questions (FAQs)
- What makes Trsna’s Katthal ka Achaar special, compared to other brands?
Trsna’s pickle is crafted using 60% raw jackfruit pieces sourced fresh from Madhya Pradesh farms. We marinate them in bold mustard oil and a traditional mix of sundried, roasted, and stone-ground spices like nigella, carom, fennel, and red chillies. Every batch is prepared in-season at source, following heirloom recipes with no substitutions—especially the oil—preserving the original depth and authenticity. No gimmicks, just uncompromised craft.
- Is the pickle spicy?
Yes—but in a beautifully balanced way. The combination of red chillies, mustard, and aromatic spices gives it a robust warmth, while the earthiness of jackfruit smooths the heat into a flavourful harmony.
- How should I store the pickle after opening?
Seal the jar tightly after each use and store it in the refrigerator. Always use a clean, dry spoon to prevent moisture and maintain freshness and texture.
- How long does the pickle stay fresh?
Unopened, it remains fresh for up to 12 months. Once opened and refrigerated, it keeps its vibrant taste and safety for 6–8 months when handled with care.
- Are there any additives or preservatives used?
We use only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211). There are no artificial flavors, colours, or filler ingredients—only honest, traditional contents.
- Is the pickle vegan and gluten-free?
Absolutely. Trsna’s Katthal ka Achaar is 100% vegan and naturally gluten-free, containing no dairy, grains, or animal products.
- Can I use it in cooking or only as a condiment?
Both! Stir it into curries, grain bowls, or lentil dishes for added depth, or serve it as a hearty side with rice, rotis, sandwiches, or even dosas. It’s versatile and irresistibly flavourful.
- Where is the pickle made?
Every jar is handcrafted in Madhya Pradesh by skilled local artisans using regionally sourced jackfruit and spices. It celebrates the culinary heritage of central India.
- Do you ship internationally?
Yes—Trsna ships to selected international destinations. Shipping rates and delivery times are calculated at checkout based on your location.
- What’s the best way to enjoy it the traditional way?
Mix a spoonful of Katthal ka Achaar into steaming hot rice with a drizzle of ghee for a comforting meal. It also pairs wonderfully with warm chapatis or curd rice for that nostalgic home-style flavour.
Certifications
| Weight | 100gm, 375gm |
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