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Grated Elephant Yam Pickle

Jimikand ka Achaar

जिमीकंद का अचार

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Price range: ₹135 through ₹355

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"A bold winter delicacy from Uttar Pradesh, where earthy roots meet fiery spice."

Trsna’s Jimikand ka Achaar is a bold celebration of Uttar Pradesh’s winter bounty

Our Jimikand ka Achaar is handcrafted at the height of elephant yam season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced, peak-fresh ingredients and honor a centuries-old heirloom recipe passed down through generations. At Trsna, we believe authenticity demands zero substitutions—including our mustard oil—so every jar captures the true, uncompromised taste of tradition without gimmicks. No compromises. Just pure, earthy tradition in every spoonful.

Elevate your meals with Trsna’s Grated Elephant Yam Pickle—where seasonal freshness, time-honoured tradition, and uncompromising quality unite in every jar. Taste the bold harmony of yam and spice that turns ordinary dishes into unforgettable feasts!

  • Grated Elephant Yam (65%): provides a tender, starchy canvas that soaks up every spice note.
  • Mustard Oil: coats each strand with pungent warmth and signature regional character. 
  • Fresh Red Chillies: ignite crisp, garden-fresh heat that enlivens the yam. 
  • Salt: balances the yam’s subtle sweetness and acts as a natural preservative. 
  • Sun-dried, roasted, stone-ground spices: 
  • Red Chillies: layer in smoky depth and vibrant colour. 
  • Mustard Seeds: burst with sharp, floral pungency. 
  • Fenugreek Seeds: add gentle bitterness and complexity. 
  • Turmeric: imparts earthy warmth and a golden hue. 
  • Asafoetida: anchors the blend with umami-rich savouriness. 
  • Acidity Regulator (INS 260): ensures consistent tang and safe pH balance. 
  • Preservative (INS 211): extends shelf life without compromising brightness.

Jimikand ka Achaar has deep roots in Awadhi and Bhojpuri culinary traditions, where elephant yam was preserved to last through the cold months. The process of grating, sun-drying, and fermenting with mustard oil and spices was a labour of love, often passed down through matriarchal lines. It was prized not just for its taste, but for its digestive and medicinal value.

  • Elephant yam is called Jimikand in Hindi, Suran in Marathi and Gujarati Zamikand in Chhattisgarh; Batema in Tripura; Suvarnagadde in Kannada; Oal or Ol in Bengali; and Oluo in Odia –  is prized in Ayurveda for its warming properties..  
  • This pickle is traditionally made during winter months, when yam is freshly harvested and sun-drying is most effective.  
  • In many North Indian homes, it’s considered a “shubh” pickle, often served during festivals and postpartum diets.
  • Flavour: Earthy, nutty yam balanced by the pungency of mustard oil and the heat of red chillies.  
  • Taste: A bold interplay of spicy, tangy, and umami with a bitter-sweet undertone.  
  • Texture: Coarse, chewy grated yam suspended in a thick, spice-rich oil base.
  • Rich in fibre & Antioxidants: Supports digestion and cellular health.  
  • Anti-inflammatory: Mustard oil, turmeric, and fenugreek soothe inflammation.  
  • Brain & Heart Health: Jimikand contains diosgenin, which may support cognitive and cardiovascular function.  
  • Cholesterol Control: Known to reduce LDL and support healthy lipid profiles.
  • Pair with dal-chawal, khichdi, or curd rice for a hearty winter meal.  
  • Serve with parathas, theplas, or poori for a traditional North Indian breakfast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or kachoris.
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Jimikand Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Achaar Mayo: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Pickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Jimikand Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.
  1. What makes Trsna’s Jimikand ka Achaar special, compared to other brands?

Trsna’s pickle features 65% freshly grated elephant yam, sourced during peak season from Uttar Pradesh. It’s blended with fresh red chillies, marinated in pungent mustard oil, and infused with a traditional mix of sun-dried, roasted, and stone-ground spices—like mustard seeds, turmeric, and fenugreek—true to heirloom recipes passed down through generations. No gimmicks. No substitutions. Every jar preserves both the earthy depth of yam and the fiery brilliance of its regional roots.

  1. Is the pickle spicy?

Yes—it has a bold, warming heat. Fresh red chillies offer a vibrant kick, balanced by the mild bitterness of fenugreek and the sharpness of mustard seeds. The yam’s natural sweetness tempers the spice into a rounded, flavourful profile.

  1. How should I store the pickle after opening?

After each use, seal the jar tightly and refrigerate. Always use a clean, dry spoon to avoid moisture and maintain flavour, texture, and shelf life.

  1. How long does the pickle stay fresh?

Unopened, it remains fresh for up to 12 months. Once opened and properly stored in the fridge, it stays safe and flavourful for 6–8 months.

  1. Are there any additives or preservatives used?

Only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211) to ensure safety and consistency. No artificial colours, flavours, or fillers—just traditional integrity.

  1. Is the pickle vegan and gluten-free?

Absolutely. Jimikand ka Achaar is 100% vegan and naturally gluten-free, made without any dairy, grains, or animal-derived ingredients.

  1. Can I use it in cooking or only as a condiment?

Both. Stir into vegetable stir-fries, grain bowls, or dal for earthy depth, or serve it as a robust side with rice, rotis, and parathas. It also pairs beautifully with kachoris or as a topping for savoury toast.

  1. Where is the pickle made?

Every jar is handcrafted in Uttar Pradesh by skilled artisans who source ingredients locally and preserve flavour traditions using time-honoured techniques.

  1. Do you ship internationally?

Yes—Trsna offers international shipping to selected countries. Shipping rates and delivery timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a spoonful into steaming hot rice with a drizzle of homemade ghee for an earthy, comforting meal. It also shines when wrapped into warm chapatis or served with aloo sabzi and curd.

Certifications

Weight

100gm, 350gm

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