Festive Kashmiri Condiment
Wazwan Chutney
شاہی راجما کا اچھرہ
"A fiery, herbaceous Kashmiri relish where garden-fresh aromatics meet mustard warmth and ceremonial spice."
Description
Trsna’s Wazwan Chutney is a bold celebration of Kashmir’s festive soul
Our Wazwan Chutney is handcrafted at the height of autumn harvest in small, artisanal batches at its Jammu & Kashmir source. We use only locally foraged greens and spices at peak freshness, following an heirloom recipe passed down through generations. No gimmicks, no substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the celebratory spirit of Kashmiri cuisine. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, ceremonial brilliance in every spoonful.
A vibrant medley of valley spices and garden-fresh aromatics that brings the grandeur of Wazwan to your table.
Elevate your meals with the regal flavours of Trsna’s Wazwan Chutney—where Kashmiri heritage, artisanal craftsmanship, and uncompromising quality unite in every spoonful. Transform ordinary dishes into festive feasts!
Ingredients
Onion (25%): provides a sweet, savoury foundation that melds seamlessly with bold spices.
Garlic (20%): lends pungent warmth and deep aromatic layers.
Green Chillies: inject crisp, verdant heat that enlivens every spoonful.
Mustard Oil: infuses robust, pungent richness and authentic Kashmiri character.
Salt: balances and elevates flavours while preserving peak freshness.
Coriander Leaves: weave in bright, citrusy-herb freshness.
Mint Leaves: add a cooling, verdant lift that brightens the chutney.
Lemon Juice: introduces lively tang that cuts through richness.
Mustard Seeds (roasted whole): pop with floral pungency to accentuate texture.
Fenugreek Seeds (roasted whole): lend gentle bitterness and nutty complexity.
Sun-dried, roasted, stone-ground spices:
Red Chillies: layer in smoky heat and vivid colour.
Coriander Seeds: contribute citrusy warmth and subtle sweetness.
Nigella Seeds: impart delicate oniony undertones.
Cumin Seeds: add earthy, nutty warmth.
Carom Seeds: bring thyme-like aroma and digestive ease.
Turmeric: offers golden earthiness and vibrant hue.
Asafoetida: anchors the blend with deep, umami-rich savouriness.
Acidity Regulator (E 260): ensures consistent, bright tang and safe pH balance.
Preservative (E 224): extends shelf life while safeguarding fresh flavours.
History
This chutney has its roots in Kashmiri Muslim wedding kitchens, where it was crafted to accompany the opulence of Wazwan. The blend of onion, mint, and mustard oil was designed to refresh the palate between courses. Over time, it became a symbol of hospitality and culinary finesse, often made in secret family batches and passed down through generations of wazas.
Fun Facts
- Wazwan Chutney is a ceremonial condiment, served alongside the legendary 36-course Kashmiri Wazwan feast.
- It’s one of the few chutneys that’s raw, spiced, and oil-cured, making it both fresh and shelf-stable.
- Traditionally made by wazas (master chefs) during weddings, it’s considered a flavour equalizer—cutting through the richness of meat-heavy dishes.
Flavour, Taste & Texture
- Flavour: Bright lemon and mint, pungent garlic and onion, with mustard oil heat and roasted spice depth.
- Taste: A bold medley of tangy, spicy, herbal, and umami.
- Texture: Coarse, juicy chutney with crunchy spice flecks and a slick of aromatic oil.
Health Benefits
- Digestive Aid: Asafoetida, carom seeds, and cumin support gut health.
- Immunity Booster: Garlic, ginger, and green chillies enhance immune response.
- Detoxifying: Mint, coriander, and lemon juice help cleanse the liver.
- Anti-inflammatory: Mustard oil, turmeric, and fenugreek soothe inflammation.
- Antioxidant-Rich: Nigella seeds and red chillies combat oxidative stress.
Serving Suggestions
- Serve with Wazwan classics like Rogan Josh, Rista, or Tabak Maaz.
- Pair with steamed rice, rajma, or khichdi for a tangy lift.
- Use as a dip for kebabs, pakoras, or grilled vegetables.
- Add to cheese boards or mezze platters for a gourmet twist.
Fusion & Quick Recipe Ideas
- Chutney Aioli: Blend with yoghurt or cream cheese for a zesty dip.
- Wazwan Wrap: Spread on a tortilla with grilled paneer and pickled onions.
- Chutney-Stuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.
- Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.
- Spicy Bruschetta: Top toasted baguette with ricotta and a spoonful of chutney.
Frequently Asked Questions (FAQs)
- What makes Trsna’s Wazwan Chutney special compared to other brands?
Trsna’s Wazwan Chutney is crafted from a festive blend of 25% chopped onions and 20% garlic, green chillies, coriander and mint leaves—all marinated in pungent mustard oil and brightened with lemon juice. The layered spice profile combines whole mustard and fenugreek seeds with a sun-dried, roasted, and stone-ground medley of red chillies, cumin, coriander, nigella, carom seeds, and turmeric. Made in small seasonal batches at source using heirloom recipes, this chutney captures the fire, aroma, and celebratory depth of Kashmiri Wazwan feasts—without gimmicks or ingredient substitutions.
- Is the pickle spicy?
Yes—potently so. Fresh green chillies and red chilli powder contribute immediate heat, while the mustard oil adds pungency. Mint and lemon juice offer brightness, and roasted spices create a slow-building warmth that’s bold yet balanced.
- How should I store the chutney after opening?
To keep it fresh and flavorful:
– Reseal the jar tightly
– Store in the refrigerator
– Use a clean, dry spoon each time to prevent contamination
- How long does the chutney stay fresh?
– Unopened: Stays fresh for up to 12 months
– Opened & refrigerated: Best consumed within 6–8 months with proper hygiene
- Are there any additives or preservatives used?
Yes—only minimal, food-safe additions:
– E260 (Acetic Acid) – Acidity regulator
– E224 (Potassium Metabisulphite) – Preservative
No artificial flavors, thickeners, or colorants—Trsna’s focus remains on purity and intensity.
- Is the chutney vegan and gluten-free?
✅ Absolutely
– 100% Vegan – No dairy, honey, or animal-based ingredients
– Naturally Gluten-Free – Contains no grains or wheat-based additives
- Can I use it in cooking or only as a condiment?
It’s versatile!
– Serve it with rice, pulao, kebabs, or thali plates
– Spread into wraps, rolls, or sandwich fillings
– Stir into sauteed vegetables, paneer dishes, or grilled proteins for a bold Kashmiri flair
- Where is the chutney made?
Every jar is handcrafted at source in Jammu & Kashmir using locally harvested aromatics and spices. It’s prepared by artisans who preserve its depth and soul through generational expertise.
- Do you ship internationally?
Yes—Trsna ships to selected global destinations. Delivery fees and estimated times are calculated during checkout based on your location.
- What’s the best way to enjoy it the traditional way?
Pair it with steamed rice and rista, goshtaba, or haak as part of a traditional Wazwan thali. It also elevates simple combinations like phulka and dal, adding festive flair to everyday meals.
Certifications
| Weight | 125gm, 375gm |
|---|
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