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Banarasi Red Chilli Pickle

Banarasi Laal Mirch ka Achaar

बनारसी लाल मिर्च का अचार

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Price range: ₹135 through ₹335

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"A fiery heirloom from the ghats of Banaras, where spice meets soul."

Trsna’s Banarasi Laal Mirch ka Achaar comes from the heart of Uttar Pradesh is a fiery ode to the sacred city of Banaras.

Our Banarasi Laal Mirch ka Achaar is handcrafted in season at its native Uttar Pradesh source, in small artisan batches using only locally harvested, peak-fresh ingredients and a traditional heirloom recipe passed through generations. We never substitute a single component—including our original mustard oil—so every jar captures the true, uncompromised taste of Banarasi red chilli pickle. No shortcuts. No compromises. Just pure, bold tradition in every bite.

Ignite your senses with Trsna’s Banarasi Red Chilli Pickle—where centuries-old tradition, seasonal freshness, and uncompromising quality converge in every jar. Experience the authentic heat of Uttar Pradesh and elevate every meal into a fiery celebration.

  • Fresh Banarasi Red Chillies (15%): deliver crisp, vibrant heat and a bold crimson hue.  

  • Mustard Oil: infuses pungent warmth and authentic regional character.  

  • Salt: balances intensity and acts as a natural preservative.  

  • Sun-dried, roasted, stone-ground spices:  

  • Dry Mango: lends tangy fruit depth and a sweet-sour aroma.  

  • Red Chillies: reinforce smoky warmth and deepen colour.

  • Mustard Seeds: burst with sharp, floral pungency.

  • Fenugreek Seeds: contribute earthy bitterness and complexity.

  • Coriander Seeds: impart citrusy warmth and subtle sweetness.  

  • Fennel Seeds: weave in sweet, anise-like notes.  

  • Cumin Seeds: add nutty earthiness and aromatic depth.  

  • Turmeric: offers earthy warmth and golden glow.  

  • Asafoetida: anchors the blend with savoury, umami-rich depth.  

  • Acidity Regulator (INS 260): ensures consistent tang and safe pH balance. 

  • Preservative (INS 211): extends shelf life while preserving bright flavours.

This pickle traces its roots to the royal and spiritual kitchens of Varanasi, where it was crafted as a winter delicacy. The thick-skinned chillies were slit, sun-dried, and stuffed with a spice blend that mirrored the complexity of the city itself—bold, layered, and unforgettable. Over time, it became a staple in festive thalis and wedding feasts across Uttar Pradesh.

  • The Banarasi Lal Bharwamirch is locally nicknamed “Lal Sona” or “Red Gold” for its vibrant hue and culinary prestige.  
  • This chilli variety received Geographical Indication (GI) status in 2024, making it exclusive to the Varanasi region.  
  • Traditionally, the chillies are sun-softened and hand-stuffed, a ritual passed down through generations.
  • Flavour: A bold blend of smoky heat, tangy amchur, and aromatic spices.  
  • Taste: Spicy, sour, and slightly bitter with a warm, lingering finish.  
  • Texture: Meaty chilli flesh with a grainy, spice-packed masala core.
  • Rich in Capsaicin: Supports metabolism and may aid in fat burning.  
  • Digestive Aid: Asafoetida, cumin, and fennel promote gut health.  
  • Vitamin C & Iron: Boosts immunity and energy levels.  
  • Natural Probiotics: Traditional sun-curing encourages beneficial microbes.
  • Pair with stuffed parathas, dal-chawal, or khichdi for a fiery kick.  
  • Serve with mathri, poori, or thepla for a festive North Indian breakfast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or kachoris.
  • Achaar Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Red Chilli Pickle Pasta: Toss with penne, garlic, and olive oil.  
  • Achaar-Glazed Paneer Skewers: Brush onto grilled paneer for a smoky finish.  
  • Pickle Butter Toast: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Banarasi Laal Mirch ka Achaar special compared to other brands?

Trsna’s version uses 15% fresh Banarasi red chillies, celebrated for their bright colour and deep heat. These chillies are marinated in mustard oil and paired with dry mango, cumin, fennel, and a proprietary mix of sun-dried, roasted, and stone-ground spices—crafted at source in Uttar Pradesh. Every batch reflects an heirloom recipe that never substitutes ingredients, preserving authenticity right down to the oil. No gimmicks, only soulfully preserved flavour.

  1. Is the pickle spicy?

Absolutely! The red chillies deliver assertive heat that’s layered with the sour tang of dry mango and the warm aroma of coriander, cumin, and fennel. It’s bold yet balanced—spicy enough for lovers of heat but nuanced with spice complexity.

  1. How should I store the pickle after opening?

Seal the jar tightly and refrigerate it after each use. Always use a clean, dry spoon to prevent moisture or contamination and to keep the pickle crisp and flavourful.

  1. How long does the pickle stay fresh?

Unopened, it remains fresh for up to 12 months. Once opened and properly stored in the refrigerator, the pickle stays safe and delicious for 6–8 months.

  1. Are there any additives or preservatives used?

We use only food-grade acidity regulator (INS 260) and preservative (INS 211) for safety and shelf stability. No artificial flavours, colors, or fillers are ever added.

  1. Is the pickle vegan and gluten-free?

Yes! Trsna’s Banarasi Laal Mirch ka Achaar is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-based ingredients.

  1. Can I use it in cooking or only as a condiment?

Both. Add it to dals, curries, or marinades for an extra burst of flavour, or serve it alongside rice, rotis, parathas, and sandwiches as a fiery companion.

  1. Where is the pickle made?

Each jar is handcrafted in Uttar Pradesh by local artisans using regionally sourced chillies and spices. The process honours the culinary traditions of Banaras.

  1. Do you ship internationally?

Yes—Trsna offers international shipping to selected countries. Rates and delivery timelines are calculated at checkout depending on your location.

  1. What’s the best way to enjoy it the traditional way?

For a classic experience, mix a spoonful of Banarasi Laal Mirch ka Achaar into hot rice with a drizzle of ghee. It also pairs beautifully with simple dal-chawal or folded into chapatis for a spicy delight.

Certifications

Weight

100gm, 300gm

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