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Athana Red Chilli Pickle

Athana Laal Mirch ka Achaar

अठाना लाल मिर्च का अचार

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Original price was: ₹375.Current price is: ₹309.

SKU: RJ 02 Categories: , , , Tags: ,
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"A fiery Rajasthani heirloom where bold chillies meet Marwari mastery."

Trsna’s Athana Laal Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy.

Our Athana Laal Mirch ka Achaar is handcrafted in season, in small batches at its native Rajasthan source using only locally foraged chillies and peak-fresh spices. We honour an heirloom recipe passed down through generations without shortcuts or substitutions—including our original mustard oil—so every jar delivers uncompromised authenticity and that unmistakable Athana blaze.  

Uncompromised authenticity and that unmistakable Athana fire.  This pickle is sun-cured, hand-stuffed, and steeped in authenticity. No shortcuts. No compromises. Just pure, bold tradition in every bite.

Ignite your palate with Trsna’s Athana Red Chilli Pickle—where Rajasthani tradition, seasonal freshness, and meticulous craftsmanship converge in every fiery jar. Taste the true heat of Athana chillies and discover why our achaar sets the gold standard!

  • Fresh Athana Red Chillies (70%): deliver bold, sun-ripened heat and a vivid crimson hue.  

  • Mustard Oil: coats each chilli with pungent warmth and authentic Rajasthani flair.  

  • Lime Juice: adds bright, tangy lift to balance the intense spice.  

  • Whole Mustard Seeds: pop with sharp, floral pungency that punctuates every bite.  

  • Salt: harmonizes flavours and acts as a natural preservative.  

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: reinforce smoky depth and vibrant colour.  

  • Fenugreek Seeds: lend gentle bitterness and earthy complexity.  

  • Turmeric: imparts warm earthiness and a golden glow.  

  • Asafoetida: anchors the blend with umami-rich savouriness.  

  • Acidity Regulators (INS 330 & INS 260): ensure consistent tang and safe pH balance. 

  • Preservative (INS 211): extends shelf life while preserving fresh-fire flavour.

Athana Laal Mirch ka Achaar is a Marwari culinary classic, with roots in the desert kitchens of Rajasthan. The technique of stuffing red chillies with a spice blend and preserving them in mustard oil was developed to extend the shelf life of seasonal produce. Over time, it became a symbol of hospitality and celebration, often gifted during weddings and festivals.

  • Named after the village of Athana in Madhya Pradesh, these chillies are long, fleshy, and mildly pungent, perfect for stuffing.  
  • Traditionally made during winter harvest, this pickle is a wedding-season staple in Marwari households.  
  • The chillies are sun-softened and hand-stuffed, a ritual that’s as much about patience as it is about precision.
  • Flavour: Citrusy lime, pungent mustard, and mellow chilli heat with earthy undertones.  
  • Taste: A bold medley of tangy, spicy, slightly bitter, and umami.  
  • Texture: Meaty chilli flesh with a grainy, spice-packed masala core in a rich mustard oil base.
  • Capsaicin Boost: Supports metabolism and may aid in fat burning.  
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.  
  • Rich in Antioxidants: Turmeric and chillies help fight inflammation.  
  • Natural Probiotics: Traditional sun-curing encourages beneficial microbes.
  • Pair with dal-baati, bajra roti, or khichdi for a fiery Rajasthani meal.  
  • Serve with parathas, poori, or thepla for a festive North Indian breakfast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or kachoris.
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Achaar Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Red Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Athana Laal Mirch ka Achaar special, compared to other brands?

Trsna’s version spotlights 70% fresh Athana red chillies, handpicked from the fiery plains of Rajasthan. Marinated in pungent mustard oil and lime juice, each chilli is spiced with sun-dried, roasted, and stone-ground ingredients including fenugreek, turmeric, and whole mustard seeds. Produced in small batches at source using heirloom recipes, this pickle stays true to tradition—no gimmicks, no ingredient swaps, especially not in the oil.

  1. Is the pickle spicy?

Yes—wonderfully bold. Athana red chillies offer intense warmth, amplified by mustard seeds and red chilli powder. Lime juice adds tang while fenugreek and turmeric offer a grounding bitterness, making the heat vibrant but balanced.

  1. How should I store the pickle after opening?

– Wipe the rim clean after each use

– Seal the jar tightly

– Refrigerate

– Use a clean, dry spoon to prevent spoilage and maintain flavour

  1. How long does the pickle stay fresh?

– Unopened: Stays fresh for up to 12 months

– Opened & refrigerated: Maintains flavour and safety for 6–8 months if handled properly

  1. Are there any additives or preservatives used?

Only minimal, food-grade additives:

– Acidity Regulators: INS 330 (Citric Acid), INS 260 (Acetic Acid)

– Preservative: INS 211 (Sodium Benzoate)

No artificial colours, flavour boosters, or fillers are ever used.

  1. Is the pickle vegan and gluten-free?

✅ Yes

– 100% Vegan – No dairy or animal-derived ingredients

– Naturally Gluten-Free – No grains or gluten-based additives

  1. Can I use it in cooking or only as a condiment?

It’s incredibly versatile:

– Add to paratha rolls, wraps, and sandwiches for spice

– Fold into marinades or grain bowls

– Serve as a traditional side with roti, dal, or bajra khichdi

  1. Where is the pickle made?

It’s handcrafted at source in Athana, Rajasthan, a village famous for its chilli-growing legacy. Local artisans follow time-tested techniques using locally sourced ingredients to preserve bold regional flavour.

  1. Do you ship internationally?

Yes—Trsna ships to selected destinations worldwide. Shipping rates and estimated delivery times are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Enjoy a generous spoonful with steamed rice and ghee, or layer into a warm chapati with aloo sabzi. For true Rajasthani flair, pair it with bajra roti, garlic chutney, and buttermilk—a fiery, rustic combination that’s equal parts indulgence and heritage.

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