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Athana Green Chilli Pickle

Athana Hari Mirch ka Achaar Athana

अठाना हरी मिर्च का अचार

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Original price was: ₹355.Current price is: ₹299.

SKU: RJ 01 Categories: , , , Tags: ,
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"A fiery Rajasthani classic where sun-kissed green chillies meet desert spice alchemy."

Trsna’s Athana Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy.

Our Athana Hari Mirch ka Achaar is handcrafted at peak chilli season in small, artisanal batches at its Rajasthan origin, using only locally harvested, season-fresh chillies and a traditional heirloom recipe passed down through generations. We refuse all shortcuts—no gimmicks, no substitutions (not even our original mustard oil)—so every jar delivers uncompromised authenticity and that unmistakable Athana fire. No shortcuts. No compromises. Just pure, bold tradition in every bite.

A crisp fusion of sun-ripened Athana green chillies and heirloom spices that ignites every bite with vibrant heat and authentic Rajasthani flair.  

Ignite every meal with Trsna’s Athana Green Chilli Pickle—where Rajasthani tradition, seasonal freshness, and uncompromising quality converge in one fiery jar. Taste the true essence of Athana chillies and discover why our achaar stands peerless!

  • Fresh Athana Green Chillies (70%): deliver brisk, verdant heat and crunchy texture.  

  • Mustard Oil: infuses each chilli with pungent warmth and regional authenticity.  

  • Whole Mustard Seeds: pop with sharp, floral pungency that punctuates every mouthful.  

  • Salt: balances the chillies’ intensity and acts as a natural preservative.  

  • Sun-dried, roasted, stone-ground spices:  

  • Fenugreek Seeds: lend gentle bitterness and earthy depth.  

  • Dry Raw Mangoes: layer in tangy fruit notes that brighten the blend.  

  • Turmeric: imparts warm earthiness and a golden glow.  

  • Asafoetida: anchors the mix with savoury, umami-rich complexity.  

  • Acidity Regulators (INS 330 & INS 260): maintain consistent tang and safe pH balance. 

  • Preservative (INS 211): extends shelf life while preserving bright, fresh flavours. 

Athana Hari Mirch ka Achaar is a Marwari heirloom, traditionally made during the winter harvest. The chillies are slit, sun-dried, and stuffed with a spice blend that includes amchur, fenugreek, and turmeric—ingredients chosen not just for flavour but for their digestive and warming properties. This pickle has long been a staple in wedding feasts, winter thalis, and festive gifting.

  • Athana village in Madhya Pradesh, bordering Rajasthan, is famed for its long, fleshy green chillies, ideal for pickling.  
  • These chillies are sun-softened and hand-stuffed, a ritual that’s both meditative and meticulous.  
  • The use of dry raw mango (amchur) in the spice blend adds a tangy twist unique to Marwari kitchens.
  • Flavour: Citrusy amchur, pungent mustard, and mellow chilli heat with earthy undertones.  
  • Taste: A bold medley of tangy, spicy, slightly bitter, and umami.  
  • Texture: Meaty chilli flesh with a grainy, spice-packed masala core in a rich mustard oil base.
  • Capsaicin Boost: Supports metabolism and may aid in fat burning.  
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.  
  • Rich in Antioxidants: Turmeric and chillies help fight inflammation.  
  • Natural Probiotics: Traditional sun-curing encourages beneficial microbes.
  • Pair with dal-baati, bajra roti, or khichdi for a fiery Rajasthani meal.  
  • Serve with parathas, poori, or thepla for a festive North Indian breakfast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or kachoris.
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Hari Mirch Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Green Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Athana Hari Mirch ka Achaar special, compared to other brands?

Trsna’s version celebrates Rajasthan’s bold culinary identity with 70% fresh Athana green chillies, handpicked during peak season and marinated in mustard oil with whole mustard seeds. It’s spiced with sun-dried, roasted, and stone-ground fenugreek, dry raw mango, and turmeric—staying true to heirloom recipes from Athana village. Produced in small batches at source without ingredient substitutions, especially in oil, this pickle is a tribute to unapologetic heat and heritage.

  1. Is the pickle spicy?

Yes—and delightfully so. The green chillies bring vibrant, lingering heat complemented by the earthy tang of dry mango and the warmth of mustard and fenugreek. It’s fiery and flavourful, not just hot for the sake of heat.

  1. How should I store the pickle after opening?

– Seal the jar tightly after each use

– Refrigerate

– Use a clean, dry spoon to prevent spoilage and moisture build-up

Proper storage preserves flavour and ensures safety.

  1. How long does the pickle stay fresh?

– Unopened: Stays fresh for up to 12 months

– Opened & refrigerated: Maintains quality for 6–8 months, when handled hygienically

  1. Are there any additives or preservatives used?

Yes, only food-grade and minimal:

– INS 330 – Citric acid for pH balance

– INS 260 – Acetic acid

– INS 211 – Sodium benzoate for preservation

No artificial flavours, colours, or fillers—Trsna stays true to its roots.

  1. Is the pickle vegan and gluten-free?

✅ Absolutely

– 100% Vegan – No dairy or animal-based ingredients

– Naturally Gluten-Free – Contains no grains or wheat products

  1. Can I use it in cooking or only as a condiment?

Both! It’s brilliant in:

– Paratha rolls and sandwiches

– Stir-fried veggies and grain bowls

– Marinades for paneer or meat

Or simply served as a bold side with rice and rotis.

  1. Where is the pickle made?

Each jar is handcrafted at source in Athana, Rajasthan, a town renowned for its green chilli pickling tradition. Local artisans follow time-honoured techniques using regionally sourced ingredients.

  1. Do you ship internationally?

Yes—Trsna ships to selected countries around the world. Shipping fees and delivery estimates are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Layer a spoonful into steaming rice with ghee, or wrap it inside a freshly made chapati with aloo sabzi. For true Rajasthani indulgence, pair it with bajra roti and buttermilk—it’s fire, flavour, and nostalgia all at once.

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