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Apple Relish

Seb Murabba

سیب مربہ

★★★★★ |0 Reviews

Original price was: ₹455.Current price is: ₹375.

SKU: JK 01 Categories: , , , Tags: ,
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"A regal Kashmiri preserve where orchard-fresh apples meet saffron-kissed sweetness."

Trsna’s Seb Murabba is a golden tribute to Kashmir’s orchard heritage

Our Seb Murabba is handcrafted at the peak of Kashmiri apple season in small, artisanal batches at its source, using only locally grown heirloom varieties, pure mountain honey, and a time-honoured family recipe passed down through generations. At Trsna, we refuse gimmicks or substitutions—even in our original spice blend—so every jar captures uncompromised authenticity and the soul of Jammu & Kashmir. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, orchard-born brilliance in every spoonful.

A luscious blend of crisp Himalayan apples and festive spices that dances between sweet and aromatic with every spoonful.

Elevate your table with Trsna’s Apple Relish—where Himalayan orchards, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the peak of apple season and make every dish a celebration!

  • Apple Pieces (40% – Red Delicious, Maharaji and Golden): deliver tender, orchard-fresh sweetness and vibrant fruit texture.

  • Honey: lends pure floral sweetness that deepens the apples’ natural sugars.

  • Sugar: balances bright acidity with smooth, crystalline sweetness.

  • Ground Roasted Spices (Cardamom, Cinnamon and Clove): infuse warm, woody aromas and celebratory spice notes.

  • Saffron: weaves in luxurious floral threads and a golden glow.

  • Preservative (E 224): extends shelf life while preserving the relish’s fresh essence.

Seb Murabba has its roots in Persian and Central Asian culinary traditions, brought to India by the Mughals. In Kashmir, it evolved into a fragrant, slow-cooked preserve, enriched with local apples, honey, and saffron. It was traditionally made in copper vessels over wood fires and stored in glazed earthen jars. Over time, it became a winter wellness staple, especially in high-altitude regions.

  • Seb Murabba is a royal preserve, once served in the courts of Mughal emperors as a digestive and dessert.  
  • In Kashmir, it’s often made with Maharaji apples, a local variety prized for its firmness and tartness.  
  • It’s one of the few Indian preserves that uses saffron and wild berries, making it both luxurious and medicinal.
  • Flavour: Fragrant apple and berry base with warm spice notes and saffron undertones.  
  • Taste: A luxurious blend of sweet, tangy, floral, and mildly spiced.  
  • Texture: Soft apple chunks in a thick, glossy syrup with berry pulp and spice sediment.
  • Immunity Booster: Apples, saffron, and honey are rich in antioxidants and vitamin C.  
  • Digestive Aid: Cardamom, clove, and cinnamon support gut health.  
  • Mood Enhancer: Saffron and honey are known to uplift mood and reduce fatigue.  
  • Heart & Brain Health: Apples and berries support cardiovascular and cognitive function.
  • Enjoy as a dessert topping on yogurt, custard, or ice cream.  
  • Pair with parathas, rotis, or sheermal for a royal breakfast.  
  • Serve with cheese boards or mezze platters for a gourmet twist.  
  • Use as a sweet chutney with samosas, kebabs, or grilled meats.
  • Murabba Aioli: Blend with cream cheese or yoghurt for a sweet-spiced dip.  
  • Apple Relish Quesadilla: Layer with brie or cheddar and caramelised onions.  
  • Stuffed Paratha: Mix with mashed sweet potato or paneer for a festive twist.  
  • Murabba Glazed Carrots: Toss with roasted carrots and walnuts.  
  • Sweet-Spiced Bruschetta: Top toasted baguette with ricotta and a spoonful of murabba.
  1. What makes Trsna’s Seb Murabba special, compared to other brands?

Trsna’s Seb Murabba features 40% hand-cut apple pieces from three celebrated Kashmiri varieties—Red Delicious, Maharaji, and Golden—slow-cooked in a blend of honey, sugar, saffron, and warming spices like cardamom, cinnamon, and clove. Made in-season and at source, each jar is steeped in heirloom techniques that allow the fruit’s texture and aroma to shine. The spice balance is delicately roasted and ground, and the saffron is never skimped. No gimmicks, no substitutions—only a nostalgic, golden preserve true to its roots.

  1. Is the pickle spicy?

No—it’s sweet and aromatic. Cardamom, clove, and cinnamon lend warmth and depth, while honey and sugar create a syrupy base. The saffron adds floral notes, making it a gently spiced dessert-style preserve, not a savoury pickle.

  1. How should I store the pickle after opening?

– Seal tightly after each use

– Store in the refrigerator

– Use a clean, dry spoon each time to prevent spoilage and preserve syrup clarity

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Best enjoyed within 6–8 months, if handled hygienically

  1. Are there any additives or preservatives used?

Yes—only one, and minimal:

– E 224 (Potassium Metabisulphite) – a food-safe preservative used to protect against fermentation and preserve the fruit’s texture and colour

No artificial flavours, thickeners, or colours are added.

  1. Is the pickle vegan and gluten-free?

✅ Yes

– Vegan – No dairy or animal-based ingredients

– Naturally Gluten-Free – Contains no wheat, barley, or grain-based additives

(Note: Vegans who avoid honey may wish to check the label details.)

  1. Can I use it in cooking or only as a condiment?

Both, depending on your creativity. You can:

– Serve it as a dessert chutney alongside poori or paratha

– Spread it on toast, pancakes, or crepes

– Pair it with cheese boards for a fruit-forward contrast

– Use in fusion desserts like spiced apple tartlets or stuffed sweet rotis

  1. Where is the pickle made?

It’s handcrafted at source in Jammu & Kashmir, using locally harvested apples and spices. Local artisans prepare it in small batches following time-honored murabba methods passed down for generations.

  1. Do you ship internationally?

Yes—Trsna offers international shipping to selected countries. Shipping fees and delivery timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Traditionally, Seb Murabba is enjoyed with poori, paratha, or simple phulkas, often as a sweet side in North Indian breakfasts or festive thalis. It also works beautifully as an accompaniment to kachori or mild curries, offering gentle sweetness as a counterpoint.

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