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Showing 37–48 of 49 results
Shahi Rajma ka Achaar
شاہی راجما کا اچار
“A regal Himalayan relish where creamy legumes meet tangy tomato and mustard warmth.” Description Trsna’s Shahi Rajma ka Achaar is a bold celebration of Himalayan spice wisdom Our Shahi Rajma ka Achaar is crafted at the height of bean harvest in small, artisanal batches at its Kashmiri source, using only locally grown beans and heirloom…
Gongura Uragaya
గోంగూర ఉరగాయ
“A tangy Andhra staple celebrated for its distinctive taste.” Description Trsna’s Gongura Uragaya from Andra Pradesh is not just a pickle—it’s a legacy in a jar. Our Gongura Uragaya is crafted at the peak of sorrel season in small, artisanal batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and…
Enna Maanga Achaar
ഉനക്ക മാംഗ അച്ചാർ
“A sun-cured Kerala heirloom where tart mango meets gingelly warmth and ancestral spice wisdom.” Description Trsna’s Enna Maanga Achaar is a sun-drenched tribute to Kerala’s ancestral kitchens Our Enna Maanga Achaar is crafted at the height of Kerala’s mango season in small, artisanal batches at its coastal origin. We use only locally harvested, sun-kissed mangoes…
Gadiyu Bijora nu Athaanu
મીઠી બિજોરા નું અથાણું
“A sun-cured Gujarati classic where bold citrus meets golden sweetness.” Description Trsna’s Gadiyu Bijora nu Athaanu is a golden celebration of Gujarat’s citrus heritage. Our Gadiyu Bijora nu Athaanu is made at peak citron season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh citrons and a traditional heirloom recipe…
Gadiyu Gunda nu Athaanu
મીઠી ગુંડા નું અથાણું
“A sticky-sweet summer gem from Gujarat where wild berries meet sun-fired spice.” Description Trsna’s Gadiyu Gunda nu Athaanu is a sticky-sweet celebration of Gujarat’s summer bounty Our Gadiyu Gunda nu Athaanu is crafted at the peak of glueberry season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh fruit and…
Gadiyu Laal Marcha nu Athaanu
ગાડીયુ લાલ માર્ચા નુ અથાનુ
“A Kathiyawadi classic where fire meets sweetness in a sun-kissed embrace.” Description Trsna’s Gadiyu Laal Marcha nu Athaanu is a fiery-sweet celebration of Gujarat’s bold flavour. Our Gadiyu Laal Marcha nu Athaanu is handcrafted at the peak of chilli season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh red…
Puliyodharai Kuzhambu
புலியோதரை குழம்பு
“A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.” Description Trsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens Our Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom…
Gandiali Lahsun ka Achaar
गंडियाली लहसुन का अचार
“A bold, earthy Himachali classic where mountain roots meet pungent warmth.” Description Trsna’s Gandiali Lahsun ka Achaar is a rare and refined expression of Himachal’s mountain bounty. Our Gandiali Lahsun ka Achaar is crafted at peak taro harvest in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients and honour…
Tomato Uragaya
టొమాటో ఉరగాయ
“A sun-kissed Andhra classic where ripe tomatoes meet bold tradition.” Description Our Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a…
Takkali Kuzhambu
தக்கலி குழம்பு
“A tangy Tamil Nadu treasure where ripe tomatoes meet gingelly warmth and temple spice.” Description Trsna’s Takkali Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens Our Takkali Kuzhambu is handcrafted at peak tomato and tamarind season in small, artisanal batches right at its Tamil Nadu origin. We use only locally harvested, sun-fresh ingredients…
Vathal Kuzhambu
வத்தல் குழம்பு
“A bold Tamil Nadu heirloom where sun-dried berries meet tamarind tang and toasted lentil warmth.” Description Trsna’s Vathal Kuzhambu is a tangy celebration of Tamil Nadu’s ancestral kitchens Our Vathal Kuzhambu Rice Mix is made in-season, in small batches at its Tamil Nadu source using only locally harvested ingredients and a traditional heirloom recipe passed…
Khada Aavle ka Achaar
खड़ा आवले का अचार
“A bold, tangy treasure from Uttar Pradesh, where ancient wellness meets timeless flavour.” Description Trsna’s Khada Aavle ka Achaar is a tangy ode to Uttar Pradesh’s winter bounty Our Khada Aavle ka Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its native Uttar Pradesh source. We use only locally…
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