“A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.” Description Trsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom Our Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu & Kashmir, using only locally grown greens…
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“A fiery Rajasthani relish where hand-pounded chillies meet desert spice wisdom.” Description Trsna’s Kooti hui Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy. Our Kooti hui Hari Mirch ka Achaar is made at the peak of green chilli season in small, artisanal batches right in Rajasthan. We use only locally harvested,…
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“A fiery Kerala classic where raw mangoes meet gingelly warmth and coastal spice.” Description Trsna’s Maanga Achaar Murikuka is a fiery tribute to Kerala’s coastal soul Our Maanga Achaar Murikuka is handcrafted at the peak of Kerala’s summer mango season in small, artisanal batches right at the source. We use only locally harvested, sun-ripened produce…
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₹375Original price was: ₹375.₹309Current price is: ₹309.
“A bold Andhra delicacy where moringa meets masala in a tangy, spiced embrace.” Description Trsna’s Munakaya Uragayais from Andhra Pradesh is rare gem in the world of pickles Our Munakaya Uragaya is handcrafted at the peak of drumstick season in small, artisanal batches in the heart of Andhra Pradesh, We use locally harvested, farm-fresh ingredients…
“A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition.” Description Trsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance. Our Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested,…
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“A fiery, herbaceous Kashmiri relish where garden-fresh aromatics meet mustard warmth and ceremonial spice.” Description Trsna’s Wazwan Chutney is a bold celebration of Kashmir’s festive soul Our Wazwan Chutney is handcrafted at the height of autumn harvest in small, artisanal batches at its Jammu & Kashmir source. We use only locally foraged greens and spices…
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“A rare Himalayan delicacy where wild greens meet bold tradition.” Description Trsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty Our Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor…
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“A bold Gujarati classic where pungent cloves meet sweet-sour spice harmony.” Description Trsna’s Lasan nu Athaanu is a bold celebration of Gujarat’s spice wisdom. Our Lasan nu Athaanu is crafted at the peak of garlic and mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, farm-fresh ingredients and uphold…
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“A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth.” Description Trsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom Our Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh…
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“A sweet-sour Kerala classic where fiery roots meet coastal tang and temple spice.” Description Trsna’s Puli Inji Achaar is a bold celebration of Kerala’s coastal soul Our Puli Inji Achaar is handcrafted during Kerala’s peak tamarind and ginger season in small, artisanal batches at source. We use only locally harvested, backwater-fresh ingredients and honor a…
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“A bold winter delicacy from Uttar Pradesh, where earthy roots meet fiery spice.” Description Trsna’s Jimikand ka Achaar is a bold celebration of Uttar Pradesh’s winter bounty Our Jimikand ka Achaar is handcrafted at the height of elephant yam season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced,…
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“A sun-kissed Gujarati treasure where raw mango meets golden indulgence.” Description Trsna’s Aam Chhundo is a golden tribute to Gujarat’s sun-drenched summers. Our Aam Chhundo is crafted at the height of mango season in small, artisanal batches at its Gujarat origin using only locally harvested, peak-fresh mangoes and a time-honoured heirloom recipe passed down through…
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