“A bold Himalayan preserve where leafy greens meet wild berries and mustard warmth.” Description Trsna’s Haak Saag ka Achaar is a verdant tribute to Kashmir’s foraging wisdom Our Haak Saag ka Achaar is handcrafted at the peak of collard green season in small, artisanal batches right in Jammu & Kashmir, using only locally grown greens…
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“A fiery Rajasthani relish where hand-pounded chillies meet desert spice wisdom.” Description Trsna’s Kooti hui Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy. Our Kooti hui Hari Mirch ka Achaar is made at the peak of green chilli season in small, artisanal batches right in Rajasthan. We use only locally harvested,…
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“A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition.” Description Trsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance. Our Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested,…
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“A rare Himalayan delicacy where wild greens meet bold tradition.” Description Trsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty Our Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor…
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“A sweet-sour Kerala classic where fiery roots meet coastal tang and temple spice.” Description Trsna’s Puli Inji Achaar is a bold celebration of Kerala’s coastal soul Our Puli Inji Achaar is handcrafted during Kerala’s peak tamarind and ginger season in small, artisanal batches at source. We use only locally harvested, backwater-fresh ingredients and honor a…
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“A bold winter delicacy from Uttar Pradesh, where earthy roots meet fiery spice.” Description Trsna’s Jimikand ka Achaar is a bold celebration of Uttar Pradesh’s winter bounty Our Jimikand ka Achaar is handcrafted at the height of elephant yam season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced,…
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“A sun-kissed Gujarati treasure where raw mango meets golden indulgence.” Description Trsna’s Aam Chhundo is a golden tribute to Gujarat’s sun-drenched summers. Our Aam Chhundo is crafted at the height of mango season in small, artisanal batches at its Gujarat origin using only locally harvested, peak-fresh mangoes and a time-honoured heirloom recipe passed down through…
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“A zesty jewel from the hills of Himachal, where citrus meets soul.” Description Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through…
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“A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite.” Description Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage. Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally…
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₹439Original price was: ₹439.₹359Current price is: ₹359.
“A golden Gujarati heirloom where tart mango meets molten jaggery in a sunlit symphony.” Description Trsna’s God Keri nu Athaanu is a golden celebration of Gujarat’s sun-drenched summers. Our God Keri nu Athaanu is handcrafted at the peak of mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh…
“A zesty Andhra classic, matured in tradition and bursting with citrus fire.” Description Trsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy. Our pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe…
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“A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.” Description Trsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy Our Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed…
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