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Showing 13–24 of 31 results
Aam Chhundo
આમ છુન્દો
“A sun-kissed Gujarati treasure where raw mango meets golden indulgence.” Description Trsna’s Aam Chhundo is a golden tribute to Gujarat’s sun-drenched summers. Our Aam Chhundo is crafted at the height of mango season in small, artisanal batches at its Gujarat origin using only locally harvested, peak-fresh mangoes and a time-honoured heirloom recipe passed down through…
Galgal ka Achaar
जिमीकंद का अचार
“A zesty jewel from the hills of Himachal, where citrus meets soul.” Description Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through…
God Keri nu Athaanu
ગોડકેરી નું અથાનુ
“A golden Gujarati heirloom where tart mango meets molten jaggery in a sunlit symphony.” Description Trsna’s God Keri nu Athaanu is a golden celebration of Gujarat’s sun-drenched summers. Our God Keri nu Athaanu is handcrafted at the peak of mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh…
Nimakaya Uragaya
నిమకాయ ఉరగాయ
“A zesty Andhra classic, matured in tradition and bursting with citrus fire.” Description Trsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy. Our pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe…
Elumiccai Kuzhambu
எலுமிச்சை குழம்பு
“A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.” Description Trsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy Our Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed…
Mamidi Avakaya
మామిడి ఆవకాయ
“A fiery Andhra classic, steeped in tradition and bursting with boldness.” Description Trsna’s Mamidi Avakaya is a celebration of Andhra’s culinary soul Our pickles are handcrafted during peak mango season, in small batches at the heart of Andhra Pradesh, using only locally sourced, peak-fresh ingredients and a traditional heirloom recipe passed down through generations. We…
Mishrit Mevon ka Achaar
मिश्रीत मेवों का अचार
“A regal Madhya Pradesh delicacy where sweet meets spice in a luxurious embrace.” Description Trsna’s Mishrit Mevon ka Achaar from Madhya Pradeshis a celebration of abundance and artistry. Made in season, in small batches at the heart of Madhya Pradesh, our pickle honours a centuries-old heirloom recipe and uses only locally sourced, peak-fresh ingredients. We…
Kachche Haldi ka Achaar
कच्ची हल्दी का अचार
“A golden Himachali elixir where earthy roots meet festive indulgence.” Description Trsna’s Kachche Haldi ka Achaar is a golden tribute to Himachal’s healing traditions Our Kachche Haldi ka Achaar is handcrafted during peak turmeric harvest in small, artisanal batches at its Himachali source. We use only locally foraged, mountain-fresh ingredients and a centuries-old heirloom recipe…
Erra Mirapakaya Uragaya
ఎర్ర మిరపకాయ ఉరగయ
“A fiery Andhra classic where bold chillies meet ancestral spice wisdom.” Description Trsna’s Erra Mirapakaya Uragaya is a bold tribute to Andhra’s spice legacy Our Erra Mirapakaya Uragaya is handcrafted at peak chilli season in small batches in the heart of Andhra Pradesh, using only locally sourced, farm-fresh ingredients and a time-honoured heirloom recipe passed…
Shahi Rajma ka Achaar
شاہی راجما کا اچار
“A regal Himalayan relish where creamy legumes meet tangy tomato and mustard warmth.” Description Trsna’s Shahi Rajma ka Achaar is a bold celebration of Himalayan spice wisdom Our Shahi Rajma ka Achaar is crafted at the height of bean harvest in small, artisanal batches at its Kashmiri source, using only locally grown beans and heirloom…
Gongura Uragaya
గోంగూర ఉరగాయ
“A tangy Andhra staple celebrated for its distinctive taste.” Description Trsna’s Gongura Uragaya from Andra Pradesh is not just a pickle—it’s a legacy in a jar. Our Gongura Uragaya is crafted at the peak of sorrel season in small, artisanal batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and…
Gadiyu Bijora nu Athaanu
મીઠી બિજોરા નું અથાણું
“A sun-cured Gujarati classic where bold citrus meets golden sweetness.” Description Trsna’s Gadiyu Bijora nu Athaanu is a golden celebration of Gujarat’s citrus heritage. Our Gadiyu Bijora nu Athaanu is made at peak citron season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh citrons and a traditional heirloom recipe…
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