Fiddlehead Fern Pickle
Lungru ka Achaar
लुंगरू का अचार
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Showing 13–24 of 37 results
Lungru ka Achaar
लुंगरू का अचार
“A rare Himalayan delicacy where wild greens meet bold tradition.” Description Trsna’s Lungru ka Achaar is a rare and refined expression of Himachal’s forest bounty Our Lungru ka Achaar is handcrafted at the height of fiddlehead season in small, artisanal batches at its native Himachali source. We use only locally foraged, peak-fresh ferns and honor…
Puntu Kuzhambu
பூண்டு குழம்பு
“A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth.” Description Trsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom Our Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh…
Pachi Chintapandu Uragaya
పచ్చి చింతపండు ఊరగాయ
“A fiery, tangy Andhra delicacy that awakens the senses and honours tradition.” Description Trsna’s Pachi Chintapandu Uragaya is a bold expression of Andhra’s culinary soul. Our pickle is crafted at the peak of tamarind season in small, artisanal batches batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour…
Galgal ka Achaar
जिमीकंद का अचार
“A zesty jewel from the hills of Himachal, where citrus meets soul.” Description Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through…
Katthal ka Achaar
कत्थल का अचार
“A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite.” Description Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage. Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally…
Nimakaya Uragaya
నిమకాయ ఉరగాయ
“A zesty Andhra classic, matured in tradition and bursting with citrus fire.” Description Trsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy. Our pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe…
Elumiccai Kuzhambu
எலுமிச்சை குழம்பு
“A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.” Description Trsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy Our Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed…
Kamal Kakdi ka Achaar
कमल ककड़ी का अचार
“A crunchy Himalayan delicacy where earthy roots meet aromatic spice.” Description Trsna’s Kamal Kakdi ka Achaar is a rare and refined expression of Himachal’s mountain bounty Our Kamal Kakdi ka Achaar is handcrafted at the peak of lotus stem season in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients…
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