₹355Original price was: ₹355.₹299Current price is: ₹299.
“A fiery Rajasthani classic where sun-kissed green chillies meet desert spice alchemy.” Description Trsna’s Athana Hari Mirch ka Achaar is a fiery ode to Rajasthan’s spice legacy. Our Athana Hari Mirch ka Achaar is handcrafted at peak chilli season in small, artisanal batches at its Rajasthan origin, using only locally harvested, season-fresh chillies and a…
₹375Original price was: ₹375.₹309Current price is: ₹309.
“A bold Kerala heirloom where wild amla meets gingelly warmth and ancestral spice wisdom.” Description Trsna’s Karinelika Achaar is a bold celebration of Kerala’s monsoon wisdom Our Karinelika Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its Kerala source, using only locally foraged berries and a traditional heirloom recipe…
“A desert-born delicacy from Rajasthan where resilience meets regal flavour.” Description Trsna’s Ker Sangri ka Achaar is a bold celebration of Rajasthan’s desert wisdom. Our Ker Sangri ka Achaar is handcrafted in season, in small batches at its native Rajasthan source, using only locally foraged caperberries and sangri beans at peak freshness. We honour a…
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“A tangy Gujarati heirloom where wild berries meet sun-fired spice.” Description Trsna’s Kerda nu Athaanu is a bold celebration of Gujarat’s wild bounty. Our Kerda nu Athaanu is crafted at peak caperberry season in small, artisanal batches right at its Gujarat source. We use only locally foraged caperberries and peak-fresh ingredients, following a traditional heirloom…
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“A tangy-sweet Gujarati classic where legumes meet legacy.” Description Trsna’s Channa Methi nu Athaanu is a bold celebration of Gujarat’s culinary ingenuity. Our Channa Methi nu Athaanu is crafted at peak harvest in small, artisanal batches at its Gujarat source, using only locally harvested, season-fresh ingredients and an heirloom recipe handed down through generations. We…
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“A protein-packed Himalayan pickle where creamy legumes meet mustard fire and spice-laced tang.” Description Trsna’s Kabuli Channa ka Achaar is a bold celebration of Himalayan spice wisdom Our Kabuli Channa ka Achaar is handcrafted at peak chickpea season in small, artisanal batches at its Jammu & Kashmir source. We use only locally harvested, farm-fresh chickpeas…
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“A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition.” Description Trsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance. Our Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested,…
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“A fiery, herbaceous Kashmiri relish where garden-fresh aromatics meet mustard warmth and ceremonial spice.” Description Trsna’s Wazwan Chutney is a bold celebration of Kashmir’s festive soul Our Wazwan Chutney is handcrafted at the height of autumn harvest in small, artisanal batches at its Jammu & Kashmir source. We use only locally foraged greens and spices…
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