Sorrel Leaves Pickle
Gongura Uragaya
గోంగూర ఉరగాయ
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Gongura Uragaya
గోంగూర ఉరగాయ
“A tangy Andhra staple celebrated for its distinctive taste.” Description Trsna’s Gongura Uragaya from Andra Pradesh is not just a pickle—it’s a legacy in a jar. Our Gongura Uragaya is crafted at the peak of sorrel season in small, artisanal batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and…
Enna Maanga Achaar
ഉനക്ക മാംഗ അച്ചാർ
“A sun-cured Kerala heirloom where tart mango meets gingelly warmth and ancestral spice wisdom.” Description Trsna’s Enna Maanga Achaar is a sun-drenched tribute to Kerala’s ancestral kitchens Our Enna Maanga Achaar is crafted at the height of Kerala’s mango season in small, artisanal batches at its coastal origin. We use only locally harvested, sun-kissed mangoes…
Gadiyu Bijora nu Athaanu
મીઠી બિજોરા નું અથાણું
“A sun-cured Gujarati classic where bold citrus meets golden sweetness.” Description Trsna’s Gadiyu Bijora nu Athaanu is a golden celebration of Gujarat’s citrus heritage. Our Gadiyu Bijora nu Athaanu is made at peak citron season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh citrons and a traditional heirloom recipe…
Gadiyu Gunda nu Athaanu
મીઠી ગુંડા નું અથાણું
“A sticky-sweet summer gem from Gujarat where wild berries meet sun-fired spice.” Description Trsna’s Gadiyu Gunda nu Athaanu is a sticky-sweet celebration of Gujarat’s summer bounty Our Gadiyu Gunda nu Athaanu is crafted at the peak of glueberry season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh fruit and…
Gadiyu Laal Marcha nu Athaanu
ગાડીયુ લાલ માર્ચા નુ અથાનુ
“A Kathiyawadi classic where fire meets sweetness in a sun-kissed embrace.” Description Trsna’s Gadiyu Laal Marcha nu Athaanu is a fiery-sweet celebration of Gujarat’s bold flavour. Our Gadiyu Laal Marcha nu Athaanu is handcrafted at the peak of chilli season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh red…
Gandiali Lahsun ka Achaar
गंडियाली लहसुन का अचार
“A bold, earthy Himachali classic where mountain roots meet pungent warmth.” Description Trsna’s Gandiali Lahsun ka Achaar is a rare and refined expression of Himachal’s mountain bounty. Our Gandiali Lahsun ka Achaar is crafted at peak taro harvest in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients and honour…
Tomato Uragaya
టొమాటో ఉరగాయ
“A sun-kissed Andhra classic where ripe tomatoes meet bold tradition.” Description Our Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a…
Khada Aavle ka Achaar
खड़ा आवले का अचार
“A bold, tangy treasure from Uttar Pradesh, where ancient wellness meets timeless flavour.” Description Trsna’s Khada Aavle ka Achaar is a tangy ode to Uttar Pradesh’s winter bounty Our Khada Aavle ka Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its native Uttar Pradesh source. We use only locally…
Vadukapuli Naranga Achaar
വടുകപുലി നാരങ്ങ അച്ചാർ
“A fiery, citrusy Kerala delicacy that adds a punch of tradition to every festive meal.” Description Trsna’s Vadukapuli Naranga Achaar is a citrusy celebration of Kerala’s coastal heritage Our Vadukapuli Naranga Achaar is handcrafted at the height of wild-lime season in small, artisanal batches right at its Kerala source, using only locally foraged limes and…
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