Garlic Pickle
Lasan nu Athaanu
લસન નુ અથાનુ
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Showing 25–36 of 61 results
Puli Inji Achaar
പുലി ഇഞ്ചി അച്ചാർ
“A sweet-sour Kerala classic where fiery roots meet coastal tang and temple spice.” Description Trsna’s Puli Inji Achaar is a bold celebration of Kerala’s coastal soul Our Puli Inji Achaar is handcrafted during Kerala’s peak tamarind and ginger season in small, artisanal batches at source. We use only locally harvested, backwater-fresh ingredients and honor a…
Jimikand ka Achaar
जिमीकंद का अचार
“A bold winter delicacy from Uttar Pradesh, where earthy roots meet fiery spice.” Description Trsna’s Jimikand ka Achaar is a bold celebration of Uttar Pradesh’s winter bounty Our Jimikand ka Achaar is handcrafted at the height of elephant yam season in small, artisanal batches right at its Uttar Pradesh origin. We use only locally sourced,…
Aam Chhundo
આમ છુન્દો
“A sun-kissed Gujarati treasure where raw mango meets golden indulgence.” Description Trsna’s Aam Chhundo is a golden tribute to Gujarat’s sun-drenched summers. Our Aam Chhundo is crafted at the height of mango season in small, artisanal batches at its Gujarat origin using only locally harvested, peak-fresh mangoes and a time-honoured heirloom recipe passed down through…
Pachi Chintapandu Uragaya
పచ్చి చింతపండు ఊరగాయ
“A fiery, tangy Andhra delicacy that awakens the senses and honours tradition.” Description Trsna’s Pachi Chintapandu Uragaya is a bold expression of Andhra’s culinary soul. Our pickle is crafted at the peak of tamarind season in small, artisanal batches batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour…
Galgal ka Achaar
जिमीकंद का अचार
“A zesty jewel from the hills of Himachal, where citrus meets soul.” Description Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through…
Katthal ka Achaar
कत्थल का अचार
“A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite.” Description Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage. Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally…
God Keri nu Athaanu
ગોડકેરી નું અથાનુ
“A golden Gujarati heirloom where tart mango meets molten jaggery in a sunlit symphony.” Description Trsna’s God Keri nu Athaanu is a golden celebration of Gujarat’s sun-drenched summers. Our God Keri nu Athaanu is handcrafted at the peak of mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh…
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