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Showing 37–48 of 72 results
Pachi Chintapandu Uragaya
పచ్చి చింతపండు ఊరగాయ
“A fiery, tangy Andhra delicacy that awakens the senses and honours tradition.” Description Trsna’s Pachi Chintapandu Uragaya is a bold expression of Andhra’s culinary soul. Our pickle is crafted at the peak of tamarind season in small, artisanal batches batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour…
Galgal ka Achaar
जिमीकंद का अचार
“A zesty jewel from the hills of Himachal, where citrus meets soul.” Description Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through…
Katthal ka Achaar
कत्थल का अचार
“A bold, meaty pickle from Madhya Pradesh where spice meets tradition in every bite.” Description Trsna’s Katthal ka Achaar is a celebration of Madhya Pradesh’s culinary heritage. Our Katthal ka Achaar is handcrafted at the height of jackfruit season in small, artisanal batches right at its native source in Madhya Pradesh. We use only locally…
God Keri nu Athaanu
ગોડકેરી નું અથાનુ
“A golden Gujarati heirloom where tart mango meets molten jaggery in a sunlit symphony.” Description Trsna’s God Keri nu Athaanu is a golden celebration of Gujarat’s sun-drenched summers. Our God Keri nu Athaanu is handcrafted at the peak of mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh…
Nimakaya Uragaya
నిమకాయ ఉరగాయ
“A zesty Andhra classic, matured in tradition and bursting with citrus fire.” Description Trsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy. Our pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe…
Elumiccai Kuzhambu
எலுமிச்சை குழம்பு
“A tangy Tamil treasure where citrus brightness meets toasted lentil crunch.” Description Trsna’s Elumiccai Kuzhambu is a tangy celebration of Tamil Nadu’s citrus legacy Our Elumiccai Kuzhambu is handcrafted at the peak of lemon season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, sun-fresh citrus and heirloom spices passed…
Kamal Kakdi ka Achaar
कमल ककड़ी का अचार
“A crunchy Himalayan delicacy where earthy roots meet aromatic spice.” Description Trsna’s Kamal Kakdi ka Achaar is a rare and refined expression of Himachal’s mountain bounty Our Kamal Kakdi ka Achaar is handcrafted at the peak of lotus stem season in small, artisanal batches right in Himachal Pradesh. We use only locally sourced, mountain-fresh ingredients…
Mamidi Avakaya
మామిడి ఆవకాయ
“A fiery Andhra classic, steeped in tradition and bursting with boldness.” Description Trsna’s Mamidi Avakaya is a celebration of Andhra’s culinary soul Our pickles are handcrafted during peak mango season, in small batches at the heart of Andhra Pradesh, using only locally sourced, peak-fresh ingredients and a traditional heirloom recipe passed down through generations. We…
Mishrit Mevon ka Achaar
मिश्रीत मेवों का अचार
“A regal Madhya Pradesh delicacy where sweet meets spice in a luxurious embrace.” Description Trsna’s Mishrit Mevon ka Achaar from Madhya Pradeshis a celebration of abundance and artistry. Made in season, in small batches at the heart of Madhya Pradesh, our pickle honours a centuries-old heirloom recipe and uses only locally sourced, peak-fresh ingredients. We…
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