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Trsna's Galgal ka Achaar is a traditional Himachali recipe made from Galgal, also known as Hill Lemon or Pahadi Nimbu, which are large pulpy citrus fruits with a thick rind. The pickle is typically made during winter when the lemons are ripe. The zesty tanginess of Galgal with a hint of spice is a symphony of flavours that will elevate your meals!
Himalayan Lemon, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Red Chilli Powder, Turmeric Powder, Asafoetida, Jaggery, Pink Salt, Mustard Oil, Preservative (INS211)
Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.
Best Before 9 months from Pkd. date
Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.
Lip smacking pickle. The taste was unique n I genuinely loved it. Highly recommended.
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