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Click here to be notified by email when Caperberry and Desert Bean Pickle - Trsna Foods becomes available.
This Rajasthani staple, with roots in its folklore, was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Trsna’s Ker Sangri ka Achaar offers a spicy and tangy treat that goes well with most Indian Curries along with Roti or Rice and it is often found on traditional Rajasthani wedding menus.
Caperberries, Desert Beans, Red Chilli Powder, Turmeric Powder, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Asafoetida, Sea Salt, Mustard Oil, Preservative (INS330, INS 260), Preservative (INS211)
Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.
Best Before 9 months from Pkd. date
Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.