Sweet Citron Pickle
Gadiyu Bijora nu Athaanu
મીઠી બિજોરા નું અથાણું
"A sun-cured Gujarati classic where bold citrus meets golden sweetness."
Description
Trsna’s Gadiyu Bijora nu Athaanu is a golden celebration of Gujarat’s citrus heritage.
Our Gadiyu Bijora nu Athaanu is made at peak citron season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh citrons and a traditional heirloom recipe handed down through generations. Trsna rejects gimmicks and substitutions—including our original cottonseed oil—so every jar captures uncompromised authenticity and the true essence of Gujarati pickle craftsmanship. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, sweet-citrus brilliance in every spoonful.
A sun-kissed harmony of golden citrus and hand-ground spices that brightens every bite.
Awaken your palate with Trsna’s Sweet Citron Pickle—where Gujarat’s seasonal bounty, artisanal tradition, and uncompromising quality converge in every jar. Taste the golden glow and make every meal extraordinary!
Ingredients
Citron Pieces (60%): deliver juicy, floral brightness and a tender, citrusy bite.
Sugar: lends pure, crystalline sweetness to balance the tart fruit.
Jaggery: infuses deep, caramel-like warmth and amber colour.
Cottonseed Oil: wraps each morsel in a clean, mild richness that carries spice evenly.
Salt: enhances all flavours and acts as a preserving backbone.
Sun-dried, roasted, stone-ground spices:
Red Chillies: inject smoky warmth and vivid hue.
Mustard Seeds: burst with floral pungency that punctuates each mouthful.
Fenugreek Seeds: impart gentle bitterness and earthy depth.
Cumin Seeds: lend nutty warmth and aromatic complexity.
Coriander Seeds: add citrusy sweetness and subtle spice.
Fennel Seeds: weave in sweet, anise-like aroma.
Black Peppercorns: contribute sharp, piquant heat.
Turmeric: offers earthy warmth and a golden glow.
Asafoetida: anchors the blend with umami-rich savouriness.
Saffron: threads in floral elegance and a crimson-gold sheen.
Acidity Regulator (INS 260): ensures consistent, bright tang.
Preservative (INS 211): extends shelf life while preserving fresh-bright flavours.
History
Gadiyu Bijora nu Athaanu has deep roots in Kutch and Saurashtra, where citron trees grow wild and abundant. Traditionally made during the post-monsoon harvest, the fruit was preserved with jaggery and spices to last through the winter. The recipe was often passed down through matriarchal lines, with each household adding its own signature spice blend. It’s a symbol of warmth, immunity, and celebration.
Fun Facts
- Citron (a large, knobby citrus) is called Bijora in Gujarati; Bara nimbu, Bijuara or Turani in Hindi; Madalaphala in Kannada; Kattu naarthai in Tamil; Lungamu in Telugu; Jambira or Limbu in Oriya; Karuna or Mahalunga in Sanskrit; Bijora, Mahalungi or Mitha limbu in Marathi; and Ganapathi-naragam, Gilam, Kottanaranga or Madulungam in Malayalam.with a thick rind and intense aroma.
- This pickle is often called Mota Limbu nu Mithu Athaanu in Gujarati homes and is a winter wellness staple.
- Bijora is used in Ayurvedic remedies, temple prasad, and even in ritual cleansing during festivals.
Flavour, Taste & Texture
- Flavour: Bright citrus layered with caramelized jaggery, warm spices, and a hint of bitterness.
- Taste: A rich medley of sweet, sour, spicy, and slightly bitter notes.
- Texture: Chewy citron rind in a thick, glossy syrup with grainy spice sediment.
Health Benefits
- Rich in Vitamin C & Antioxidants: Supports immunity and skin health.
- Digestive Aid: Asafoetida, fennel, and cumin soothe the gut.
- Anti-inflammatory: Turmeric and black pepper support joint health.
- Natural Detoxifier: Citron and jaggery help cleanse the system.
- Mood Enhancer: The sweet-sour profile uplifts appetite and energy.
Serving Suggestions
- Pair with theplas, bhakris, or bajra rotis for a classic Gujarati breakfast.
- Serve with dal-chawal, khichdi, or curd rice for a sweet-spicy contrast.
- Add to cheese boards or mezze platters for a gourmet twist.
- Use as a spread on toast, crackers, or parathas.
Fusion & Quick Recipe Ideas
- Bijora Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.
- Sweet Citron Quesadilla: Layer with cheese and sautéed onions in a tortilla.
- Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.
- Bijora Fried Rice: Toss with leftover rice, curry leaves, and peanuts.
- Sweet-Spicy Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.
Frequently Asked Questions (FAQs)
- What makes Trsna’s Gadiyu Bijora nu Athaanu special, compared to other brands?
Trsna’s pickle features 60% chunky citron pieces—handpicked in-season and brimming with natural citrus oil—slowly steeped in cottonseed oil, jaggery, sugar, and saffron. It’s delicately spiced with a handcrafted blend of sun-dried, roasted, and stone-ground masalas including black peppercorns, fennel, and cumin. Made in small batches at source and following heirloom recipes, it carries both depth and brightness. No substitutions, no gimmicks—just vibrant Gujarati tradition in a jar.
- Is the pickle spicy?
Mildly. The sweet notes from jaggery and sugar form the base, while red chillies, mustard seeds, and black peppercorns add a gentle kick. It’s more aromatic than fiery, with a flavour that warms but doesn’t overwhelm.
- How should I store the pickle after opening?
– Seal the jar tightly after use
– Store it in the refrigerator
– Always use a clean, dry spoon to preserve taste and prevent spoilage
- How long does the pickle stay fresh?
– Unopened: Up to 12 months
– After opening and refrigerated: Remains flavourful and safe for 6–8 months when handled hygienically
- Are there any additives or preservatives used?
Yes—only minimal, food-safe inclusions:
– INS 260 (Acetic Acid) – Acidity regulator
– INS 211 (Sodium Benzoate) – Preservative
There are no artificial flavours, colours, or fillers—just integrity-rich ingredients.
- Is the pickle vegan and gluten-free?
✅ Absolutely
– 100% Vegan – Contains no animal-derived ingredients
– Naturally Gluten-Free – Free from wheat, barley, or gluten additives
- Can I use it in cooking or only as a condiment?
Both!
Try it in:
– Fusion chutneys or cheese boards
– Toast toppings or paratha rolls
– Stirred into khichdi or grain bowls for sweet-spiced depth
It’s a flexible delight for traditional and contemporary plates alike.
- Where is the pickle made?
It’s handcrafted at source in Gujarat by skilled artisans using regionally grown citron and spices. Each jar honours age-old techniques and culinary wisdom passed down through generations.
- Do you ship internationally?
Yes—Trsna ships to selected destinations worldwide. Shipping rates and estimated delivery timelines are calculated at checkout based on your location.
- What’s the best way to enjoy it the traditional way?
Pair it with ghee-brushed theplas, enjoy alongside bajra rotla and chaas, or serve it with khichdi and papad for that comforting, nostalgic Gujarati thali moment.
Certifications
Your Next Favorite Jar
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