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Coleus Root in Brine

Garmar Khara

ગમાર ખરા

★★★★★ |0 Reviews

Original price was: ₹449.Current price is: ₹369.

SKU: GJ 07 Categories: , , , Tags: ,
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"A rare Gujarati preserve where earthy roots meet ancient wellness."

Trsna’s Garmar Khara is a rare and refined expression of Gujarat’s ancient wellness traditions.

Our Garmar Khaara is handcrafted at the peak of Coleus root harvest in small, artisanal batches right at its Gujarat source. We use only locally foraged, peak-fresh roots and honour a traditional heirloom brining method passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—preserving every element of the original recipe for authentic, uncompromised taste. This brined pickle is a minimalist marvel. No oil. No spice. Just pure, earthy brilliance in every bite—preserved with purpose, passed down with pride.

A crisp, earthy preserve of tender Coleus roots bathed in pure, savoury brine, reviving every meal with clean, bright flavour.

Elevate your palate with Trsna’s Coleus Root in Brine—where Gujarat’s heritage, artisanal brining, and uncompromising quality converge in every crisp, tangy bite. Taste purity perfected!

  • Coleus Roots (60%): provide a crunchy, woodsy bite that anchors the pickle’s rustic charm.

  • Water: serves as the clear, neutral medium that lets the root’s natural flavour shine.

  • Salt: infuses savoury depth and acts as the preserving backbone of the brine.

  • Acidity Regulator (E260): ensures a consistent, refreshing tang and safe pH balance.

Garmar Khara has long been a part of Kathiyawadi and Saurashtrian households, where it was preserved in brine to retain its medicinal potency. The roots were foraged or cultivated in home gardens, peeled, and soaked in salted water or sour mango brine. This simple yet powerful preparation was passed down through generations as a digestive tonic and appetite stimulant.

  • Coleus forskohlii is called Garmar in Gujarati; Makandi, Patharchur, or Pashan Bhedi in Hindi;
  • Karmelo, Mainmul, or Mayin in Marathi; and Pashanabhedi or Balakah in Sanskrit. is a medicinal root revered in Ayurveda for centuries.
  • It’s traditionally consumed during summer and monsoon to aid digestion and reduce fatigue.
  • Garmar is one of the few Indian pickles that’s brined, not spiced, making it a minimalist marvel.
  • Flavour: Mildly sour and earthy with a subtle herbal bitterness.  
  • Taste: A clean, briny profile with a lingering rooty sharpness.  
  • Texture: Firm, fibrous, and slightly chewy—like a cross between radish and lotus stem.
  • Digestive Aid: Traditionally used to stimulate appetite and ease bloating.  
  • Adaptogenic Properties: May help reduce stress and fatigue.  
  • Anti-inflammatory: Coleus root is known for its natural anti-inflammatory compounds.  
  • Low-Calorie & Gut-Friendly: Brined without oil or sugar, it’s a clean, probiotic-friendly preserve.
  • Serve chilled as a digestive starter before meals.  
  • Pair with theplas, bajra rotis, or khichdi for a rustic Gujarati touch.  
  • Add to curd rice or millet bowls for a briny, earthy contrast.  
  • Enjoy as a cleansing palate bite between rich dishes.
  • Garmar Tapenade: Blend with olives, lemon zest, and herbs for a briny spread.  
  • Pickle-Stuffed Paratha: Chop and mix with mashed potatoes or paneer.  
  • Garmar Stir-Fry: Sauté with garlic, sesame, and greens for a detox bowl.  
  • Rooty Raita: Dice and mix with yogurt, mint, and roasted cumin.  
  • Brine-Infused Dressing: Use the brine as a base for vinaigrettes or marinades.
  1. What makes Trsna’s Garmar Khaara special compared to other brands?

Trsna’s Garmar Khaara is a tribute to rustic Gujarati preservation, featuring 60% freshly harvested coleus root—known locally as garamar—cured in brine without spices. Made in-season and at source in Gujarat using traditional heirloom techniques, it’s a minimalist and medicinal preparation valued for its bitter and earthy intensity. There are no gimmicks or substitutions, not even in the water-to-salt ratio—this is purity in its most elemental form.

  1. Is the pickle spicy?

No. Garmar Khaara is not spicy, and unlike Trsna’s other pickles, it contains no chilli or masalas. Its taste is raw, bold, and bitter—preserved only in salt water and acidity-regulating agents to retain its true flavour and texture.

  1. How should I store the pickle after opening?

– Seal the jar tightly after each use

– Store it in the refrigerator

– Use a clean, dry spoon to avoid introducing moisture or spoilage

This ensures its natural bitterness stays crisp and safe.

  1. How long does the pickle stay fresh?

– Unopened: Remains fresh for up to 12 months

– After opening & refrigerated: Safe for 6–8 months, depending on hygiene and moisture control

  1. Are there any additives or preservatives used?

Only minimal food-grade additives:

– Acidity Regulator: E260 (Acetic Acid)

No artificial colours, flavours, or fillers—just coleus root, salt, water, and time-honoured method.

  1. Is the pickle vegan and gluten-free?

✅ Yes!

– 100% Vegan – No dairy or animal-based ingredients

– Naturally Gluten-Free – No grains or wheat-based additives

  1. Can I use it in cooking or only as a condiment?

It’s usually served as a condiment, especially with meals that need a bitter counterpoint. However, adventurous cooks also use it:

– In stir-fries with spices added freshly

– As an ingredient in bitter curries or healing rasas

– Paired with mung dal khichdi or bajra rotla

  1. Where is the pickle made?

It’s handcrafted at source in Gujarat, using locally dug coleus roots and clean, traditional brining techniques by seasoned artisans. The preparation is bare but intentional—a deep nod to rural pickling rituals.

  1. Do you ship internationally?

Yes—Trsna ships to selected countries across the globe. Shipping fees and delivery timelines are calculated during checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Serve a small piece of Garmar Khaara with chaas and bajra rotla, or pair it with simple dal-chawal for a contrast of bitterness and comfort. It’s often included in purifying meals or fasting platters, where its simplicity sings.

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