Product on sale

Jaggery & Mango Pickle

God Keri nu Athaanu

ગોડકેરી નું અથાનુ

★★★★★ |0 Reviews

Original price was: ₹439.Current price is: ₹359.

SKU: GJ 06 Categories: , , , Tags: ,
Product Icon

"A golden Gujarati heirloom where tart mango meets molten jaggery in a sunlit symphony."

Trsna’s God Keri nu Athaanu is a golden celebration of Gujarat’s sun-drenched summers.

Our God Keri nu Athaanu is handcrafted at the peak of mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh mangoes and heirloom spice blends passed down through generations. At Trsna, we refuse shortcuts or substitutions—including our original cottonseed oil—so every jar captures true, uncompromised Gujarati pickle heritage.

Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, sweet-spicy brilliance in every spoonful.

A luscious harmony of tangy raw mangoes and golden jaggery that dances between sweet, sour, and spice in every bite.

Elevate your table with Trsna’s Jaggery & Mango Pickle—where sun-ripened mangoes, artisanal spices, and uncompromising quality unite in one unforgettable jar. Taste the true sweetness of Gujarat and make every meal shine!

  • Raw Mango Pieces (40%): deliver bright, tropical tartness and firm texture that anchors the preserve.

  • Sugar: balances tang with pure, crystalline sweetness.

  • Jaggery: adds deep, caramel-like warmth and a rich amber hue.

  • Cottonseed Oil: wraps each morsel in a clean, light richness that carries spices evenly.

  • Salt: enhances all flavours and acts as a natural preservative.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: inject a whisper of smoky heat and vibrant colour.

  • Mustard Seeds: pop with floral pungency that punctuates every mouthful.

  • Coriander Seeds: lend citrusy warmth and gentle sweetness.

  • Fenugreek Seeds: impart honeyed bitterness and depth.

  • Fennel Seeds: weave in sweet, anise-like aroma.

  • Turmeric: offers earthy warmth and a golden glow.

  • Asafoetida: anchors the blend with savoury, umami-rich complexity.

  • Saffron: threads in floral elegance and a crimson-gold sheen.

  • Acidity Regulator (E260): ensures consistent tang and safe pH balance.

  • Preservative (E211): extends shelf life while preserving fresh-sweet vibrancy.

God Keri nu Athaanu has its roots in Saurashtra and Kathiawar, where preserving raw mangoes with jaggery was both a culinary and medicinal practice. The recipe evolved in Vaishnav and Jain households, where garlic was avoided and flavour was built through spice layering. Over generations, it became a staple in Gujarati thalis, especially during festivals and long train journeys.

  • God Keri literally means “jaggery mango”, and is one of Gujarat’s most iconic sweet pickles.  
  • Traditionally made during summer vacations, it’s sun-cooked in large glass jars (martbaans) over 7–14 days.  
  • It’s often gifted during weddings and housewarmings, symbolizing sweetness, prosperity, and preservation of family recipes.
  • Flavour: Tart mango mellowed by rich jaggery, aromatic spices, and a hint of chilli warmth.  
  • Taste: A luscious blend of sweet, sour, spicy, and slightly bitter.  
  • Texture: Soft mango chunks in a thick, glossy syrup with grainy spice sediment.
  • Rich in Iron & Antioxidants: Jaggery and mango support blood health and immunity.  
  • Digestive Aid: Fennel, fenugreek, and asafoetida soothe the gut.  
  • Natural Energy Booster: Jaggery and sugar provide quick energy and warmth.  
  • Mood Enhancer: The sweet-sour profile can uplift mood and stimulate appetite.
  • Pair with theplas, bhakris, or bajra rotis for a classic Gujarati breakfast.  
  • Serve with dal-chawal, khichdi, or curd rice for a sweet-spicy contrast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a spread on toast, crackers, or parathas.
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Sweet Mango Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • God Keri Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Sweet-Spicy Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.
  1. What makes Trsna’s God Keri nu Athaanu special compared to other brands?

Trsna’s sweet mango pickle is a celebration of Gujarati nostalgia, crafted with 40% raw mango pieces steeped in jaggery, sugar, cottonseed oil, and saffron. It’s spiced with sun-dried, roasted, and stone-ground masalas—red chillies, coriander, mustard, fenugreek, and fennel—all prepared in-season and at source. Made in small batches following heirloom recipes, this preserve retains full integrity, especially in its oil, with no gimmicks or shortcuts. It’s sweetness layered with warmth and memory.

  1. Is the pickle spicy?

Mildly. The sweetness of jaggery and sugar dominates, but red chillies and mustard seeds bring a gentle kick. It’s more about complexity than heat—a balanced dance of sweet, sour, and warm spice.

  1. How should I store the pickle after opening?

– Keep the jar tightly sealed

– Refrigerate after each use

– Always use a clean, dry spoon to maintain freshness and prevent spoilage

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Remains flavourful for 6–8 months when handled properly

  1. Are there any additives or preservatives used?

Yes—only minimal and food-safe:

– E260 (Acetic Acid) for acidity regulation

– E211 (Sodium Benzoate) for shelf stability

No artificial flavours, colours, or fillers—just honest, well-curated ingredients.

  1. Is the pickle vegan and gluten-free?

✅ Absolutely

– 100% Vegan – No dairy or animal-based ingredients

– Naturally Gluten-Free – Contains no grains or wheat derivatives

  1. Can I use it in cooking or only as a condiment?

Both!

– Fold into sandwiches, wraps, and paratha rolls for sweet-spicy contrast

– Spoon over poha, rice bowls, or festive thalis

– Even layer it into fusion desserts like spiced mango tartlets or chutney-glazed kebabs

  1. Where is the pickle made?

Handcrafted at source in Gujarat by local artisans using regionally harvested mangoes, jaggery, and spices. Every jar channels the soul of Gujarati kitchens and the sunshine of mango season.

  1. Do you ship internationally?

Yes—Trsna ships to selected countries worldwide. Shipping rates and estimated delivery timelines are calculated during checkout based on your destination.

  1. What’s the best way to enjoy it the traditional way?

Spoon it onto a steaming thepla, wrap it with bajra rotla, or enjoy it alongside chaas and sabzi for a classic Gujarati thali moment. It also pairs beautifully with puris or as a sweet foil to fiery curries.

Certifications

Your Next Favorite Jar

Related products

Reviews

There are no reviews yet.

Be the first to review “Jaggery & Mango Pickle”