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Sweet Red Chilli Pickle

Gadiyu Laal Marcha nu Athaanu

ગાડીયુ લાલ માર્ચા નુ અથાનુ

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Price range: ₹125 through ₹345

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"A Kathiyawadi classic where fire meets sweetness in a sun-kissed embrace."

Trsna’s Gadiyu Laal Marcha nu Athaanu is a fiery-sweet celebration of Gujarat’s bold flavour.

Our Gadiyu Laal Marcha nu Athaanu is handcrafted at the peak of chilli season in small, artisanal batches at its Gujarat origin. We use only locally harvested, peak-fresh red chillies and heirloom spice blends passed down through generations. Trsna rejects gimmicks and substitutions—including our original cottonseed oil—so every jar captures uncompromised authenticity and true Gujarati pickle heritage. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, sweet-spicy brilliance in every spoonful.

A luscious play of sun-ripened red chillies and artisanal spices that dances between sweet warmth and vibrant heat.

Experience the sweet-heat symphony of Trsna’s Sweet Red Chilli Pickle—where Gujarat’s seasonal bounty, time-honoured tradition, and uncompromising quality converge in every jar. Elevate your meals and ignite your senses!

  • Fresh Red Chilli Pieces (45%): deliver crisp, glowing heat and hearty texture.

  • Sugar: lends pure, crystalline sweetness that tempers the chilli’s fire.

  • Jaggery: infuses rich, caramel-like warmth and deep golden colour.

  • Lemon Juice: injects bright, citrusy lift that balances the sweet-spice harmony.

  • Cottonseed Oil: wraps every morsel in a clean, mild richness that carries spice notes.

  • Salt: enhances all flavours and acts as a natural preservative for lasting quality.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies, Mustard Seeds, Fenugreek Seeds, Turmeric, Bay Leaf and Star Anise: Weave together smoky heat, floral pungency, gentle bitterness, earthy warmth, herbal depth, and sweet-spice complexity.

  • Asafoetida: anchors the blend with umami-rich savouriness that rounds out the profile.

  • Saffron: threads in luxurious floral aroma and a crimson-gold sheen.

  • Acidity Regulator (E260): ensures consistent tang and safe pH balance.

  • Preservative (E211): extends shelf life while preserving bright, fresh flavours.

Gadiyu Laal Marcha nu Athaanu has its roots in rural Kathiyawad, where preserving seasonal chillies with sugar and lemon was both a culinary and medicinal practice. The recipe evolved in Vaishnav and Jain households, where garlic was avoided and flavour was built through spice layering. Over time, it became a wedding thali essential and a symbol of Gujarat’s sweet-spicy palate.

  • Gadiyu refers to the round, plump red chillies native to Saurashtra, prized for their mild heat and vibrant colour.  
  • This pickle is a Kathiyawadi specialty, often served with bhakri and buttermilk as a complete meal.  
  • It’s one of the few Indian pickles that’s intentionally sweet, balancing chilli heat with jaggery-like depth.
  • Flavour: Sweet mango-like chilli base with citrusy lemon, warm spices, and aromatic bay leaf and star anise.  
  • Taste: A luscious blend of sweet, tangy, spicy, and subtly bitter.  
  • Texture: Soft chilli pieces in a glossy, syrupy masala with a gentle chew.
  • Vitamin C & Antioxidants: Chillies and lemon support immunity and skin health.  
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.  
  • Mood Enhancer: The sweet-spicy profile can uplift mood and appetite.  
  • Natural Energy Booster: Sugar and chillies provide quick energy and warmth.
  • Pair with theplas, bhakris, or bajra rotis for a classic Kathiyawadi breakfast.  
  • Serve with dal-chawal, khichdi, or curd rice for a sweet-spicy contrast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a spread on toast, crackers, or parathas.
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Chilli Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Sweet-Spicy Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Red Chilli Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.
  1. What makes Trsna’s Gadiyu Laal Marcha nu Athaanu special, compared to other brands?

Trsna’s sweet red chilli pickle celebrates Gujarat’s bold and balanced flavour tradition with 45% fresh red chilli pieces. These fiery fragments are softened and sweetened with jaggery, sugar, lemon juice, and a luxurious blend of spices including saffron, bay leaf, and star anise—each sun-dried, roasted, and stone-ground at source. Crafted in small seasonal batches using heirloom recipes and cottonseed oil that’s never substituted, this pickle offers fire, fragrance, and finesse in every spoonful.

  1. Is the pickle spicy?

Yes—but in a layered, sweet-hot way. The chillies offer warmth, while jaggery and lemon juice bring depth and tang. Saffron and star anise add gentle aromatics that round out the heat with elegance.

  1. How should I store the pickle after opening?

– Wipe the rim clean

– Seal tightly

– Store in the refrigerator

– Always use a clean, dry spoon to avoid spoilage and preserve aroma

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Stays vibrant for 6–8 months with careful handling

  1. Are there any additives or preservatives used?

Yes—just a touch of food-safe, minimal additives:

– E260 (Acetic Acid)

– E211 (Sodium Benzoate)

No artificial flavours, colours, or fillers—only ingredients rooted in honesty and tradition.

  1. Is the pickle vegan and gluten-free?

✅ Absolutely

– 100% Vegan – Contains no animal-based ingredients

– Naturally Gluten-Free – Free from grains and gluten-based additives

  1. Can I use it in cooking or only as a condiment?

Both!

– Dollop onto parathas, rotis, or sandwiches

– Spoon into grain bowls, roasted veggie mixes, or stir-fries

– Even swirl through marinades for paneer or tofu

It’s bold enough to lead or to support.

  1. Where is the pickle made?

It’s handcrafted at source in Gujarat by local artisans using regionally harvested chillies, spices, and oil—preserving a deeply rooted culinary lineage passed down through generations.

  1. Do you ship internationally?

Yes—Trsna ships to selected countries worldwide. Shipping costs and delivery times are calculated during checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Try it the Gujarati way—with thepla and chaas, or spooned over bajra rotla for sweet heat and soul. It’s also wonderful as a contrast to rich foods on a festive thali.

Certifications

Weight

125gm, 450gm

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