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Caperberry Pickle

Kerda nu Athaanu

કેરડા નુ અથાનુ

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Price range: ₹125 through ₹335

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"A tangy Gujarati heirloom where wild berries meet sun-fired spice."

Trsna’s Kerda nu Athaanu is a bold celebration of Gujarat’s wild bounty.

Our Kerda nu Athaanu is crafted at peak caperberry season in small, artisanal batches right at its Gujarat source. We use only locally foraged caperberries and peak-fresh ingredients, following a traditional heirloom recipe handed down through generations. We refuse all shortcuts—no gimmicks, no substitutions (not even our original cottonseed oil)—so every jar delivers true, uncompromised Rajasthani-Gujarat heritage. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.

A sun-bleached melody of briny caperberries and zesty spices, each jar a desert-to-plate adventure.

Transport your taste buds to Gujarat’s sun-baked plains with Trsna’s Caperberry Pickle—where desert bounty, time-honoured tradition, and uncompromising quality unite in every jar. Embrace the tang, savour the spice, and discover why our achaar stands in a league of its own!

  • Caperberries (60%): lend a bright, tangy pop of briny zest that anchors the flavour profile.

  • Raw Mango Pulp: injects smooth, tropical acidity and juicy sweetness.

  • Cottonseed Oil: wraps every bite in a clean, mild richness that carries the spices.

  • Salt: balances sharp notes and acts as a natural preservative for crisp freshness.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: add smoky warmth and a vibrant hue.

  • Mustard Seeds: burst with floral pungency that punctuates each bite.

  • Fenugreek Seeds: impart gentle bitterness and earthy depth.

  • Turmeric: offers warm earthiness and golden colour.

  • Asafoetida: anchors the blend with savoury, umami-rich complexity.

  • Acidity Regulator (E260): ensures consistent tang and safe pH balance.

  • Preservative (E211): extends shelf life while preserving fresh-bright flavours.

Kerda nu Athaanu is a Gujarati adaptation of the Rajasthani ker achaar, brought to the plains of Saurashtra by migrating communities. Over time, it evolved into a distinctly sweet-sour-spicy preserve, with the addition of raw mango pulp and cottonseed oil. It’s a monsoon-season staple, often made in large batches and stored in ceramic jars (martbaans).

  • Capparis decidua berry (Caperberry) is called Kair or Karir in Hindi; Kirar in Sindhi; Ker in Gujarati; Teent or Dela in Haryana is prized for its sharp sourness and medicinal value.  
  • Traditionally soaked in sour buttermilk or mango brine, kerda is sun-cured before pickling.  
  • In Gujarati homes, this pickle is often paired with thepla or bajra rotla and packed for long journeys.
  • Flavour: Tart caperberries mellowed by sweet mango pulp and warm spices.  
  • Taste: A vibrant blend of sour, spicy, slightly bitter, and subtly sweet.  
  • Texture: Firm, chewy berries in a thick, glossy oil base with grainy spice sediment.
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate gut health.  
  • Rich in Antioxidants: Kerda and turmeric help combat oxidative stress.  
  • Anti-inflammatory: Mustard oil and spices support joint and immune health.  
  • Natural Probiotics: Traditional sun-curing encourages beneficial microbes.
  • Pair with theplas, bajra rotis, or khichdi for a classic Gujarati meal.  
  • Serve with dal-chawal, curd rice, or dry sabzis for a tangy lift.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or dhokla.
  • Kerda Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Achaar Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Kerda Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Sweet-Sour Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.
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  1. What makes Trsna’s Kerda nu Athaanu special compared to other brands?

Trsna’s Kerda nu Athaanu features 60% fresh caperberries (kerda) that are harvested in-season from Gujarat’s dry plains and preserved in raw mango pulp and cottonseed oil. The spice blend—sun-dried, roasted, and stone-ground—includes mustard, fenugreek, red chillies, and turmeric, all processed at source using heirloom recipes passed down through generations. With no substitutions or shortcuts, especially in oil or spice ratios, this pickle offers the true, bold sourness and bitter charm that defines authentic Gujarati kerda pickling.

  1. Is the pickle spicy?

Mild to moderate. The red chillies and mustard seeds offer warmth, while fenugreek adds a bitter note and raw mango lends tang. The caperberries themselves have a sharp, briny flavour, balanced by the richness of cottonseed oil.

  1. How should I store the pickle after opening?

To preserve flavour and safety:

– Reseal the jar tightly after each use

– Store it refrigerated

– Use a clean, dry spoon every time to prevent moisture contamination

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Stays vibrant for 6–8 months, when handled hygienically

  1. Are there any additives or preservatives used?

Yes—only minimal food-grade additions:

– E260 – Acetic acid as an acidity regulator

– E211 – Sodium benzoate for preservation

No artificial flavours, colours, or fillers are added.

  1. Is the pickle vegan and gluten-free?

✅ Absolutely

– 100% Vegan – No animal-based ingredients

– Naturally Gluten-Free – Contains no wheat, barley, or grains

  1. Can I use it in cooking or only as a condiment?

Both!

It’s vibrant in:

– Stir-fried vegetable mixes

– Thepla or paratha wraps

– Curd rice or khichdi plates

It also pairs beautifully with festive thalis and savoury snacks.

  1. Where is the pickle made?

Each jar is handcrafted at source in Gujarat, especially in the regions where caperberries naturally thrive. Prepared by local artisans, it captures both the terroir and the legacy of Gujarati pickling artistry.

  1. Do you ship internationally?

Yes—Trsna ships to select countries worldwide. Shipping charges and delivery timelines are calculated during checkout depending on your location.

  1. What’s the best way to enjoy it the traditional way?

Serve a spoonful with ghee-brushed thepla and chaas, or pair with bajra rotla and garlic chutney for a full-bodied Gujarati experience. It’s also delicious as a palate-cleansing bite between spicy and rich dishes.

Certifications

Weight

100gm, 350gm

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