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Garlic Pickle

Lasan nu Athaanu

લસન નુ અથાનુ

★★★★★ |0 Reviews

Price range: ₹139 through ₹399

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"A bold Gujarati classic where pungent cloves meet sweet-sour spice harmony."

Trsna’s Lasan nu Athaanu is a bold celebration of Gujarat’s spice wisdom.

Our Lasan nu Athaanu is crafted at the peak of garlic and mango season in small, artisanal batches at its Gujarat origin. We use only locally harvested, farm-fresh ingredients and uphold a traditional heirloom recipe passed down through generations. At Trsna, we refuse gimmicks or substitutions—including our original cottonseed oil—so every jar delivers uncompromised authenticity and flavour.

Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.

A bold medley of plump garlic cloves, tangy raw mango, and hand-ground spices that transforms every dish with savoury zing and rich, warming depth.

Invite Trsna’s Garlic Pickle to your table and savour the vibrant spirit of Gujarat in every clove—where time-honoured tradition, seasonal freshness, and uncompromising quality unite in one unforgettable jar.

  • Whole Garlic Cloves (55%): lend pungent aroma and mellow sweetness as they mellow in the brine.
  • Cottonseed Oil: wraps each clove in a clean, light richness that carries the spice notes.
  • Raw Mango Pulp: injects bright, tropical tang that balances the garlic’s intensity.
  • Ginger: adds fresh, zesty warmth and subtle heat.
  • Salt: harmonizes flavours and acts as a natural preservative.
  • Sun-dried, roasted, stone-ground spices: 
  • Red Chillies: deliver smoky warmth and vibrant colour.
  • Mustard Seeds: pop with floral pungency that punctuates each bite.
  • Fenugreek Seeds: impart gentle bitterness and earthy complexity.
  • Turmeric: offers golden warmth and subtle earthiness.
  • Asafoetida: anchors the blend with deep, umami-rich savouriness.
  • Acidity Regulator (E260): ensures consistent tang and safe pH balance.
  • Preservative (E211): extends shelf life while preserving bright, fresh flavours.

Lasan nu Athaanu has long been a staple in Kathiawadi and Saurashtrian kitchens, where garlic is revered for its medicinal potency. The addition of raw mango pulp and ginger reflects Gujarat’s love for sweet-sour-spicy balance. This pickle was often prepared in large batches by grandmothers, who would sun-cure it in martbaans and distribute it during family gatherings.

  • In Gujarat, Lasan nu Athaanu is often made during winter weddings and festivals, symbolizing warmth and vitality.  
  • It’s one of the few pickles that combines fruit (mango), root (garlic), and rhizome (ginger) in a single blend.  
  • Traditionally stored in glass jars on sunny terraces, it matures over weeks, developing deep, layered flavours.
  • Flavour: Pungent garlic mellowed by sweet mango, earthy ginger, and warm spices.  
  • Taste: A rich medley of spicy, tangy, sweet, and umami.  
  • Texture: Whole garlic cloves with a soft bite, suspended in a thick, spice-laced oil.
  • Heart Health: Garlic supports cardiovascular function and may reduce cholesterol.  
  • Digestive Aid: Asafoetida, fenugreek, and ginger soothe the gut.  
  • Anti-inflammatory: Turmeric and mustard oil help reduce inflammation.  
  • Immunity Booster: Garlic and mango are rich in antioxidants and vitamin C.
  • Pair with theplas, bhakris, or bajra rotis for a classic Gujarati breakfast.  
  • Serve with dal-chawal, khichdi, or curd rice for a bold, pungent lift.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas, pakoras, or dhokla.
  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Lasan Quesadilla: Layer with cheese and sautéed onions in a tortilla.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  
  • Garlic Pickle Butter: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Lasan nu Athaanu special compared to other brands?

Trsna’s version features 55% whole garlic cloves, handpicked and preserved with cottonseed oil and raw mango pulp in the true spirit of Gujarati culinary tradition. Ginger adds aromatic warmth, and the spice blend—sun-dried, roasted, and stone-ground—features mustard seeds, fenugreek, turmeric, and red chillies. Crafted in small seasonal batches at source, using heirloom recipes passed down through generations, Trsna’s pickle stays fiercely loyal to original ingredients and flavor depth—no substitutions, no gimmicks, especially not in oil.

  1. Is the pickle spicy?

Yes—bold and balanced. Red chillies and ginger bring vibrant heat, tempered by the mellowing touch of cottonseed oil and sweetness from mango pulp. The garlic packs a robust punch, with layers of bitterness, spice, and tang.

  1. How should I store the pickle after opening?

– Always reseal the jar tightly

– Refrigerate immediately after use

– Use a clean, dry spoon each time to prevent moisture or contamination

This keeps the pickle fresh and safe.

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Stays delicious for 6–8 months, if handled hygienically

  1. Are there any additives or preservatives used?

Yes—just minimal food-grade additives:

– E260 (Acetic Acid) as an acidity regulator

– E211 (Sodium Benzoate) for preservation

No artificial colours, synthetic flavours, or filler ingredients.

  1. Is the pickle vegan and gluten-free?

✅ Definitely

– 100% Vegan – No dairy, honey, or animal-based additives

– Naturally Gluten-Free – Contains no grains or wheat-derived components

  1. Can I use it in cooking or only as a condiment?

Both! It’s versatile:

– Use in lentil dishes, sautéed vegetables, or as part of a spice marinade

– Pair with rice, rotis, theplas, or puris for a bold sidekick

– Spread on toast, wrap in chapatis, or layer in sandwiches for garlic-laced deliciousness

  1. Where is the pickle made?

This pickle is handcrafted at source in Gujarat, where garlic and raw mango pulp are regionally sourced and preserved using heirloom techniques. Local artisans follow multi-generational recipes rooted in authenticity and warmth.

  1. Do you ship internationally?

Yes—Trsna ships to select international destinations. Shipping fees and delivery timelines are calculated during checkout based on the buyer’s location.

  1. What’s the best way to enjoy it the traditional way?

Pair it with a hot ghee-brushed thepla or spoon it over steamed rice with chaas. For festive flair, serve alongside khichdi or bajra rotla. It also doubles as a flavour bomb with simple dal-chawal or wrapped into a paratha roll.

Certifications

Weight

110gm, 400gm

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