Chickpea & Fenugreek Pickle
Channa Methi nu Athaanu
ચન્ના મેથી નું અથાણું
"A tangy-sweet Gujarati classic where legumes meet legacy."
Description
Trsna’s Channa Methi nu Athaanu is a bold celebration of Gujarat’s culinary ingenuity.
Our Channa Methi nu Athaanu is crafted at peak harvest in small, artisanal batches at its Gujarat source, using only locally harvested, season-fresh ingredients and an heirloom recipe handed down through generations. We never compromise or substitute a single element—including our original cottonseed oil—so every jar captures authentic Gujarati pickle heritage. No shortcuts. No compromises. Just pure, protein-packed tradition in every spoonful.
A hearty fusion of nutty chickpeas and honeyed fenugreek seeds that delivers creamy texture and warm, tangy depth in every bite.
Transform your table with Trsna’s Chickpea & Fenugreek Pickle—where Gujarati tradition, seasonal freshness, and uncompromising quality unite in every spoonful. Taste the soulful harmony of chickpeas and methi and make every meal unforgettable!
Ingredients
Brown Chickpeas (25%): provide a robust, nutty base that soaks up every spice nuance.
Whole Fenugreek Seeds (20%): lend a honeyed bitterness and earthy aroma that defines the flavour.
Cottonseed Oil: adds a clean, mild richness that lets the core ingredients shine.
Raw Mango Pulp: injects bright, tropical acidity and juicy tang.
Salt: balances flavours and acts as a natural preservative.
Sun-dried, roasted, stone-ground spices:
Red Chillies: deliver smoky heat and vibrant colour.
Mustard Seeds: burst with sharp, floral pungency.
Fenugreek Seeds: reinforce the earthy bitterness and depth.
Turmeric: offers warm earthiness and a golden glow.
Asafoetida: anchors the blend with umami-rich savouriness.
Acidity Regulator (E260): ensures consistent tang and safe pH balance.
Preservative (E211): extends shelf life without dulling brightness.
History
“Channa Methi nu Athaanu” has its roots in Saurashtra and Kathiawar, where preserving legumes and seeds was a way to extend their shelf life through the dry season. The use of raw mango pulp adds a tangy base that balances the bitterness of methi and the nuttiness of chana. Passed down through generations, this pickle is a culinary heirloom that reflects Gujarat’s love for bold, balanced flavours.
Fun Facts
- This pickle is a Gujarati winter staple, often made in large batches and shared during weddings and festivals.
- The combination of chickpeas and fenugreek is unique to Gujarat and rarely found in other regional pickles.
- It’s one of the few pickles that’s protein-rich and probiotic, making it both indulgent and functional.
Flavour, Taste & Texture
- Flavour: Tangy mango pulp, earthy chickpeas, and bitter-sweet fenugreek with a warm spice finish.
- Taste: A layered profile of sour, spicy, bitter, and subtly sweet.
- Texture: Firm chickpeas and chewy fenugreek seeds in a thick, spice-laced oil base.
Health Benefits
- Protein-Rich: Brown chickpeas support muscle repair and satiety.
- Blood Sugar Regulation: Fenugreek seeds help manage glycaemic response.
- Digestive Aid: Asafoetida, turmeric, and mustard seeds soothe the gut.
- Antioxidant-Rich: Raw mango and spices help reduce inflammation.
Serving Suggestions
- Pair with theplas, bhakris, or bajra rotis for a classic Gujarati meal.
- Serve with dal-chawal, khichdi, or curd rice for a tangy, protein-rich boost.
- Add to cheese boards or mezze platters for a gourmet twist.
- Use as a chutney substitute with samosas, pakoras, or dhokla.
Fusion & Quick Recipe Ideas
- Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.
- Chickpea Pickle Quesadilla: Layer with cheese and sautéed onions in a tortilla.
- Achaar Hummus: Blend with chickpeas and tahini for a zesty dip.
- Pickle Fried Rice: Toss with leftover rice, curry leaves, and peanuts.
- Channa Methi Bruschetta: Top toasted baguette with cream cheese and a spoonful of pickle.
Frequently Asked Questions (FAQs)
- What makes Trsna’s Channa Methi nu Athaanu special, compared to other brands?
Trsna’s Athaanu is crafted with 25% brown chickpeas and 20% whole fenugreek seeds, delivering an irresistible mix of nutty bite and bitter brilliance. Prepared in-season with raw mango pulp and cottonseed oil—as per traditional Gujarati methods—it’s spiced with sun-dried, roasted, and stone-ground masalas like red chillies, turmeric, and mustard. Made in small batches at source using heirloom recipes, the pickle never swaps out ingredients or uses gimmicks—just pure, intergenerational flavour.
- Is the pickle spicy?
Yes—but with depth. Red chillies and mustard seeds add warmth, while fenugreek offers bitter complexity. Raw mango adds a tangy lift, and the earthy chickpeas mellow the heat, creating a slow-building, layered flavour.
- How should I store the pickle after opening?
– Seal the jar tightly after each use
– Refrigerate to preserve freshness
– Use a clean, dry spoon every time to prevent moisture contamination
Proper care keeps the pickle safe and vibrant.
- How long does the pickle stay fresh?
– Unopened: Up to 12 months
– Opened & refrigerated: Lasts 6–8 months with proper handling and clean utensils
- Are there any additives or preservatives used?
Yes, only minimal food-grade additives:
– E260 – Acetic acid as an acidity regulator
– E211 – Sodium benzoate for preservation
No artificial colours, synthetic flavours, or filler ingredients are added.
- Is the pickle vegan and gluten-free?
✅ Absolutely
– 100% Vegan – Contains no animal-derived ingredients
– Naturally Gluten-Free – No grains or gluten-containing components
- Can I use it in cooking or only as a condiment?
Both! It’s versatile and bold:
– Mix into poha or thepla for a tangy edge
– Pair with rice, dal, rotis, or curd dishes
– Spread into sandwiches or wrap into parathas for a snack with punch
- Where is the pickle made?
Each jar is handcrafted at source in Gujarat by local artisans using regionally sourced chickpeas, fenugreek, and mango pulp. The process preserves authentic Gujarati flavours and techniques.
- Do you ship internationally?
Yes—Trsna ships to selected destinations across the globe. International shipping rates and delivery timelines are calculated at checkout based on your location.
- What’s the best way to enjoy it the traditional way?
Spoon some over steaming rice and ghee, or enjoy with bajra rotla and chaas for a wholesome Gujarati thali experience. It also adds oomph to kachoris, khichdi, or even dhokla.
Certifications
| Weight | 115gm, 400gm |
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