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Fenugreek Seed Pickle

Methi Dana Achaar

मेथी दाना अचार

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Price range: ₹119 through ₹315

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"A bold, bitter-sweet delicacy from Madhya Pradesh, steeped in spice and tradition."

Trsna’s Methi Dana Achaar from Madya Pradesh is a celebration of boldness and balance.

Our Methi Dana Achaar is handcrafted at the height of fenugreek season in small, artisanal batches at its native source in Madhya Pradesh. We use only locally harvested, peak-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We refuse any substitutions—including our original mustard oil—to preserve the authentic taste and integrity of every jar.  

A bold ode to nutty fenugreek seeds and aromatic spices, offering a memorable interplay of earthy bitterness and vibrant warmth. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bitter brilliance in every spoonful.

Discover the true essence of Methi Dana Achaar in every spoonful—where seasonal freshness, time-honoured tradition, and uncompromising quality unite. Elevate your meals with Trsna’s Fenugreek Seed Pickle and taste the heritage that stands apart.

  • Fenugreek Seeds (60%): impart a distinctive, earthy bitterness and honeyed aroma.

  • Mustard Oil: infuses the blend with pungent heat and authentic regional character.  

  • Lemon Juice: introduces fresh, citrusy tang that lifts the spice notes.  

  • Salt: balances flavours while acting as a natural preservative for lasting quality.  

  • Sun-dried, roasted, stone-ground spices: Red Chillies: deliver smoky warmth and a fiery red hue.  

  • Mustard Seeds: burst with sharp, floral pungency.  

  • Sun-dried, roasted, stone-ground spices:  

  • Fennel Seeds: lend sweet, anise-like depth.  

  • Nigella Seeds: add subtle peppery complexity.

  • Carom Seeds: bring an herbal, thyme-like aroma.  

  • Turmeric: offers earthy warmth and golden colour.

  • Asafoetida: anchors the mix with savoury, umami-rich resonance.

  • Acidity Regulator (INS 260): ensures consistent tang and safe pH balance.  

  • Preservative (INS 211): extends shelf life without compromising brightness.

This pickle has deep roots in Bundelkhand and Malwa regions of Madhya Pradesh, where fenugreek is revered for both its medicinal and culinary value. Traditionally made during winter, it was a way to preserve the warming properties of methi and mustard oil. Recipes were passed down through matriarchal lines, often made in small batches and stored in ceramic jars.

  • Fenugreek seed is called methi in Hindi, Vendhayam in Tamil, Mentulu in Telugu, Menthya Kaalu in Kannada, Uluva in Malayalam, and Methe in Marathi and Gujarati.
  • Methi Dana Achaar is one of the few Indian pickles that uses seeds as the hero ingredient, not fruits or vegetables.  
  • Its distinct bitterness is considered an acquired taste—and a mark of culinary maturity in many Indian households.  
  • In traditional Ayurvedic kitchens, it’s often served to new mothers for its warming and healing properties.
  • Flavour: Bitter, citrusy, and deeply spiced with aromatic undertones.  
  • Taste: A bold interplay of bitter, tangy, spicy, and umami.  
  • Texture: Crunchy, nutty fenugreek seeds suspended in a thick, oil-rich masala.
  • Blood Sugar Regulation: Fenugreek seeds are known to support glycaemic control.  
  • Digestive Aid: Carom seeds, asafoetida, and fennel soothe the gut.  
  • Anti-inflammatory: Mustard oil and turmeric reduce inflammation.  
  • Rich in Iron & fibre: Supports metabolism and gut health.
  • Serve with dal-chawal, khichdi, or curd rice for a bitter-spicy contrast.  
  • Pair with theplas, parathas, or poori for a traditional North Indian breakfast.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a chutney substitute with samosas or pakoras.
  • Pickle-Infused Hummus: Blend with chickpeas and tahini for a bitter-spicy dip.  
  • Methi Dana Bruschetta: Top toasted baguette with cream cheese and a spoon of pickle.  
  • Achaar Aioli: Mix with mayo or yogurt for a zesty sandwich spread.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Fenugreek Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold finish.
  1. What makes Trsna’s Methi Dana Achaar special compared to other brands?

Trsna’s pickle is crafted from 60% fenugreek seeds sourced from Madhya Pradesh farms and marinated in mustard oil and lemon juice. The spices—red chillies, mustard, fennel, nigella, carom, turmeric—are sun-dried, roasted, and stone-ground to preserve their potency. Each jar reflects a traditional heirloom recipe, produced in small seasonal batches at source. There are no shortcuts or substitutions—even the oil remains true to its original legacy.

  1. Is the pickle spicy?

Yes—but the heat is beautifully balanced. Red chillies offer warmth, while fennel and carom seeds add a cooling contrast. The bitterness of fenugreek is mellowed by citrus and spice, creating a bold yet nuanced flavour profile.

  1. How should I store the pickle after opening?

Seal the jar tightly and store it in the refrigerator. Always use a clean, dry spoon to avoid moisture and keep the pickle fresh and crisp.

  1. How long does the pickle stay fresh?

Unopened, the pickle stays fresh for up to 12 months. Once opened and refrigerated, it retains flavor and texture for 6–8 months with proper care.

  1. Are there any additives or preservatives used?

Only food-grade acidity regulator (INS 260) and preservative (INS 211) are added for safety and shelf life. No artificial flavours, colours, or fillers—just honest, traditional ingredients.

  1. Is the pickle vegan and gluten-free?

Absolutely. Trsna’s Methi Dana Achaar is 100% vegan and naturally gluten-free. There’s no dairy, grains, or animal-derived ingredient—just plant-powered goodness.

  1. Can I use it in cooking or only as a condiment?

Both! Stir into lentils, stir-fries, or grain bowls to add complexity. It also pairs beautifully as a side with rice, rotis, stuffed parathas, or even sprinkled into salads.

  1. Where is the pickle made?

Every jar is handcrafted in Madhya Pradesh by skilled artisans, using regionally sourced fenugreek and spices to celebrate local flavour heritage.

  1. Do you ship internationally?

Yes—Trsna ships to selected countries globally. Shipping rates and delivery times are calculated at checkout depending on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a spoonful into steaming hot rice with a drizzle of ghee, or enjoy it alongside puris and aloo sabzi for a comforting meal. It also pairs well with curd rice or warm chapatis.

Would you like a sensory-rich product blurb or a tasting card to go with this one? Happy to craft something evocative!

Certifications

Weight

100gm, 400gm

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