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Mixed Dry Fruit Pickle

Mishrit Mevon ka Achaar

मिश्रीत मेवों का अचार

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Price range: ₹125 through ₹345

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"A regal Madhya Pradesh delicacy where sweet meets spice in a luxurious embrace."

Trsna’s Mishrit Mevon ka Achaar from Madhya Pradeshis a celebration of abundance and artistry.                                                                  

Made in season, in small batches at the heart of Madhya Pradesh, our pickle honours a centuries-old heirloom recipe and uses only locally sourced, peak-fresh ingredients. We refuse any substitutions—including our original sesame oil—so every jar captures authentic Mishrit Mevon ka Achaar as tradition intended.  

A luxurious blend of crunchy nuts, sweet fruits, and warming spices that elevates every spoonful into a rich tapestry of texture and taste. Each jar is sun-cured, stone-ground, and steeped in festive tradition. No shortcuts. No compromises. Just pure, gourmet indulgence in every spoonful.

Indulge in Trsna’s Mixed Dry Fruit Pickle—a sumptuous celebration of nuts, fruits, and spices handcrafted for discerning palates. Taste heritage, taste luxury, taste why our pickle stands unmatched.

  • Cashew Nuts & Almonds: lend a buttery crunch and subtle sweetness.

  • Dry Dates & Raisins: infuse deep, caramel-like fruitiness.

  • Watermelon, Pumpkin Sunflower.

  • Seeds, and Flax Seeds: add nutty earthiness and varied bite.  

  • Sugar & Jaggery: balance tang with mellow, golden sweetness.

  • Papaya & Mango: contribute tropical aroma and gentle, ripe zing.  

  • Lemon & Indian Cranberry: layer in bright, citrusy tartness.  

  • Green Chilly: sparks a fresh, lively heat.

  • Sun-dried, roasted, stone-ground spices: Red Chillies, Turmeric, Mustard, Fennel, Fenugreek, and Cardamom: craft a complex spice melody of heat, earth, and floral notes.

  • Salt: harmonises flavours and preserves freshness. 

  • Saffron: weaves in fragrant luxury and golden hue. 

  • Acidity Regulator (INS 260): ensures consistent tang and safe pH. 

  • Preservative (INS 211): extends shelf life without dulling brightness.

Rooted in the royal kitchens of Malwa and Bundelkhand, this pickle was once a prized preserve for nobility. It was crafted to showcase the abundance of the harvest—fruits, nuts, and seeds—preserved in sugar and spice. Over time, it became a celebratory staple, especially during Diwali, Holi, and weddings.

  • This pickle is often called “Meva Achaar”, and is traditionally served during royal feasts and weddings in central India.  
  • It’s one of the few Indian pickles that’s sweet, spicy, and nutty—all at once.  
  • The inclusion of saffron and cardamom gives it a Mughalai flair, making it a festive favourite.
  • Flavour: A luxurious blend of sweet, tangy, spicy, and aromatic notes.  
  • Taste: Starts sweet with hints of saffron and cardamom, followed by a warm chilli kick and citrusy finish.  
  • Texture: Chunky, chewy dry fruits and seeds suspended in a thick, syrupy masala.
  • Energy Booster: Dry fruits like dates, raisins, and nuts provide natural sugars and healthy fats.  
  • Rich in Antioxidants: Cranberries, saffron, and turmeric help fight oxidative stress.  
  • Digestive Aid: Fennel, fenugreek, and mustard seeds support gut health.  
  • Immunity Support: Vitamin C from lemon and mango enhances immune function.
  • Serve with pulao, biryani, or parathas for a festive twist.  
  • Pair with thepla, khakhra, or poori for a sweet-spicy contrast.  
  • Use as a chutney substitute with cheese platters or mezze boards.  
  • Add to festive thalis or gift hampers for a gourmet touch.
  • Pickle-Glazed Brie: Warm brie topped with meva achaar and crushed nuts.  
  • Achaar-Stuffed Kulcha: Mix with paneer or mashed potato for a festive filling.  
  • Dry Fruit Pickle Chutney: Blend with yoghurt or cream cheese for a sweet-spicy dip.  
  • Achaar Energy Balls: Mix with oats and honey for a gourmet snack.  
  • Pickle-Infused Salad Dressing: Whisk with olive oil and lemon juice for a tangy vinaigrette.
  1. What makes Trsna’s Mishrit Mevon ka Achaar special compared to other brands?

Trsna’s Mixed Dry Fruit Pickle is a decadent fusion crafted with 40% premium nuts and seeds—cashews, almonds, dry dates, raisins, flax, and more. It’s layered with tropical fruits like papaya, mango, and lemon, then spiced with sun-dried, roasted, and stone-ground masalas including cardamom and saffron. Made in-season in small batches at source in Madhya Pradesh, this heirloom recipe is a celebration of texture and flavour—with zero gimmicks or substitutions.

  1. Is the pickle spicy?

Not intensely, but delightfully complex. The natural sweetness from dates, jaggery, and fruits is offset by mild heat from red chillies and green chillies, creating a sweet-spicy profile with aromatic warmth from mustard, fennel, and fenugreek.

  1. How should I store the pickle after opening?

Keep the jar sealed tightly and refrigerated after each use. Always use a clean, dry spoon to avoid moisture and ensure longevity of flavour and texture.

  1. How long does the pickle stay fresh?

Unopened, it remains fresh for up to 12 months. Once opened and stored properly in the fridge, it keeps its vibrant taste for 6–8 months.

  1. Are there any additives or preservatives used?

Only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211). No artificial colours, flavours, or fillers—just pure, honest ingredients.

  1. Is the pickle vegan and gluten-free?

Yes. Trsna’s dry fruit pickle is 100% vegan and naturally gluten-free—made without dairy, grains, or any animal-derived ingredients.

  1. Can I use it in cooking or only as a condiment?

Both! Fold it into grain bowls, pair with cheese platters, or spoon over parathas for a rich, festive punch. It’s as versatile as it is indulgent.

  1. Where is the pickle made?

Every jar is handmade in Madhya Pradesh by artisans using locally sourced fruits, nuts, seeds, and spices. It reflects the region’s rich culinary heritage and festive flavours.

  1. Do you ship internationally?

Yes—Trsna offers international shipping to selected countries. Shipping charges and delivery timelines are calculated during checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Serve a spoonful with warm puris or chapatis at breakfast, or pair it with steamed rice and ghee for a sweet-spicy indulgence. It’s also a festive delight alongside poha or even on a holiday snack board.

Certifications

Weight

125gm, 450gm

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