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Black Gooseberry Pickle

Karinelika Achaar

കരിനെലിക അച്ചാർ

★★★★★ |0 Reviews

Original price was: ₹375.Current price is: ₹309.

SKU: KL 05 Categories: , , , Tag:
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"A bold Kerala heirloom where wild amla meets gingelly warmth and ancestral spice wisdom."

Trsna’s Karinelika Achaar is a bold celebration of Kerala’s monsoon wisdom

Our Karinelika Achaar is crafted at the peak of gooseberry season in small, artisanal batches at its Kerala source, using only locally foraged berries and a traditional heirloom recipe passed down through generations. At Trsna, we shun gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and true coastal flavour. Each jar is sun-cured, stone-ground, and slow-aged to perfection. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.

A tangy-sweet symphony of Kerala’s finest black gooseberries and coastal spices that electrifies every meal with bright zing and aromatic depth.

  • Gooseberries (70%): deliver puckering tartness and a succulent bite that anchors every flavour.

  • Gingelly Oil: coats each berry in nutty warmth and authentic South Indian flair.

  • Ginger: injects zesty heat and lively, spicy warmth.

  • Garlic: adds savoury depth and lingering aromatic punch.

  • Curry Leaves: weave in fragrant, citrusy-herb notes that transport you to Kerala’s backwaters.

  • Salt: balances flavours and acts as a natural preservative to lock in peak freshness.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: layer smoky warmth and vibrant colour.

  • Mustard Seeds: burst with floral pungency to punctuate each bite.

  • Fenugreek Seeds: impart gentle bitterness and earthy depth.

  • Turmeric: offers warm earthiness and a golden hue.

  • Asafoetida: anchors the blend with deep, umami-rich savouriness.

  • Acidity Regulator (E260): ensures a consistently bright, tangy lift.

  • Preservative (E211): extends shelf life while preserving fresh, bold flavours.

Karinelika Achaar is a Travancore legacy, traditionally prepared by farmer families who sun-dried gooseberries on rooftops and seasoned them in clay jars. The process was both culinary and medicinal, with the pickle used to aid digestion and immunity during the rainy season. It’s a Sadya staple and a cherished part of Kerala’s temple cuisine.

  • Karinelika refers to sun-blackened gooseberries, a traditional Kerala technique that deepens flavour and shelf life.  

  • This pickle is often made during Karkidakam (monsoon month) as part of Ayurvedic rejuvenation diets.  

  • It’s one of the few pickles that undergoes a 45-day seasoning process, allowing the berries to absorb every nuance of spice and oil.

  • Flavour: Deeply tangy amla mellowed by gingelly oil, garlic, and warm spices.
  • Taste: A bold medley of sour, spicy, salty, and slightly bitter notes. 
  • Texture: Chewy, sun-dried gooseberries with soft garlic and curry leaves in a thick, aromatic oil base.

  • Immunity Booster: Gooseberries are rich in vitamin C and antioxidants.  

  • Digestive Aid: Ginger, fenugreek, and asafoetida support gut health.  

  • Anti-inflammatory: Turmeric and gingelly oil soothe inflammation.  

  • Liver Support: Amla is known for its hepatoprotective properties in Ayurveda.  

  • Heart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.

  • Pair with curd rice, kanji, or sambar-rice for a comforting Kerala meal.  

  • Serve with appam, dosa, or idiyappam for a tangy, spicy contrast.

  • Add to cheese boards or mezze platters for a gourmet twist.  

  • Use as a chutney substitute with banana chips, samosas, or pakoras.

  • Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  

  • Gooseberry Quesadilla: Layer with cheese and sautéed onions in a tortilla.

  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.

  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.

  • Sweet-Sour Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.

  1. What makes Trsna’s Karinelika Achaar special compared to other brands?

Trsna’s Karinelika Achaar is made with 70% fresh black gooseberries, prized in Kerala for their deep, tart flavor and dense nutrition. These berries are marinated in aromatic gingelly oil with ginger, garlic, and curry leaves, then spiced using sun-dried, roasted, and stone-ground red chillies, mustard, fenugreek, and turmeric. Crafted in small batches at source, following heirloom recipes, the pickle remains untouched by shortcuts or substitutions—especially in the choice of oil. It’s an honest tribute to the wild, robust heart of Kerala’s culinary heritage.

  1. Is the pickle spicy?

Yes—moderately so. Red chillies and mustard seeds deliver a warm heat, while ginger adds zing and fenugreek imparts a layered bitterness. The tartness of black gooseberries dominates, keeping the flavor bold but balanced.

  1. How should I store the pickle after opening?

– Reseal the jar tightly

– Store it in the refrigerator

– Always use a clean, dry spoon to avoid spoilage and maintain flavor integrity

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months

– Opened & refrigerated: Enjoy within 6–8 months for best taste and safety

  1. Are there any additives or preservatives used?

Yes—just minimal and food-safe:

– E260 – Acetic Acid (Acidity Regulator)

– E211 – Sodium Benzoate (Preservative)

No artificial colors, flavors, or fillers—only ingredients that uphold purity.

  1. Is the pickle vegan and gluten-free?

✅ Definitely

– 100% Vegan – No animal-derived ingredients

– Naturally Gluten-Free – No wheat or grain-based additives

  1. Can I use it in cooking or only as a condiment?

Both!

Try it in:

– Stir-fries or sautéed greens

– Kanji or curd rice

– Paratha rolls or wraps

Or simply enjoy it beside rice and thoran for an earthy, sour kick.

  1. Where is the pickle made?

Each jar is handcrafted at source in Kerala by local artisans using wild gooseberries and traditional techniques. The process honors the seasonal rhythms and forest flavors of southern India.

  1. Do you ship internationally?

Yes—Trsna offers worldwide shipping to selected destinations. Delivery fees and estimated timelines are calculated during checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Serve with Kerala matta rice, a spoon of ghee, and a side of sambar or avial. It’s also perfect alongside kanji with pappadam, where its sour spice truly comes alive.

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