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Royal Kidney Bean Pickle

Shahi Rajma ka Achaar

شاہی راجما کا اچار

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Price range: ₹149 through ₹399

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"A regal Himalayan relish where creamy legumes meet tangy tomato and mustard warmth."

Trsna’s Shahi Rajma ka Achaar is a bold celebration of Himalayan spice wisdom

Our Shahi Rajma ka Achaar is crafted at the height of bean harvest in small, artisanal batches at its Kashmiri source, using only locally grown beans and heirloom spices handed down for generations. We refuse gimmicks or substitutions—including our signature mustard oil—so every jar captures uncompromised authenticity and the true soul of Kashmiri pickling. Each jar is slow-cooked, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, protein-rich brilliance in every spoonful.A majestic blend where hearty beans and valley spices unite in every royal bite.

Indulge in Trsna’s Royal Kidney Bean Pickle—where majestic Kashmir harvests, small-batch craftsmanship, and uncompromising quality unite in every spoonful. Elevate your meals with this regal condiment and taste tradition perfected!

  • Red Kidney Beans (45%): deliver meaty texture and earthy sweetness that serve as the pickle’s noble base.

  • Mustard Oil: infuses robust, pungent warmth and authentic Kashmiri character.

  • Salt: balances and elevates all flavours while preserving peak freshness.

  • Tomato: adds juicy acidity and vibrant colour to brighten the profile.

  • Lemon Juice: injects zesty tang that cuts through richness.

  • Mustard Seeds (whole, roasted): pop with floral pungency to accentuate texture.

  • Fenugreek Seeds (whole, roasted): lend gentle bitterness and nutty depth.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies, Coriander Seeds, Cumin Seeds, Nigella Seeds, Carom Seeds and Turmeric: weave smoky heat, citrusy warmth, earthy spice, and golden earthiness into each spoonful.

  • Asafoetida: anchors the blend with deep, umami-rich savouriness.

  • Acidity Regulator (E 260): ensures consistent tang and safe pH balance.

  • Preservative (E 224): extends shelf life while preserving fresh-bright flavours.

Shahi Rajma ka Achaar has roots in Dogra and Kashmiri Pandit kitchens, where legumes were preserved with mustard oil and sun-dried spices to last through the cold months. The use of tomato and lemon juice reflects Himalayan preservation techniques, while the spice blend borrows from Central Asian and North Indian influences. It was traditionally made in terracotta jars and sun-cured on rooftops.

  • Shahi Rajma* refers to the Bhaderwah or Jammu variety of kidney beans, prized for their creamy texture and deep red hue.  

  • This is one of the few Indian pickles made from legumes, not fruits or vegetables.  

  • In Dogra households, it’s often served with makki ki roti or steamed rice as a protein-rich side.

  • Flavour: Creamy rajma infused with tangy tomato, lemon brightness, and mustard oil heat. 
  • Taste: A bold medley of sour, spicy, salty, and umami. 
  • Texture: Firm, marinated kidney beans with a grainy spice crust and slick of aromatic oil.

  • Protein-Rich: Rajma supports muscle repair and satiety.

  • Digestive Aid: Asafoetida, carom seeds, and cumin soothe the gut.  

  • Heart-Healthy Fats: Mustard oil is rich in omega-3s and selenium. 

  • Iron & Fibre: Kidney beans and spices support energy and digestion.  

  • Anti-inflammatory: Turmeric, mustard oil, and fenugreek reduce inflammation.

  • Pair with parathas, rajma-chawal, or khichdi for a hearty meal.  

  • Serve with paneer bhurji, poori, or dal makhani for a protein boost.  

  • Add to cheese boards or mezze platters for a gourmet twist.  

  • Use as a tangy snack or salad topper.

  • Pickle Hummus: Blend with tahini and yogurt for a zesty dip.  

  • Rajma Quesadilla: Layer with cheese and caramelized onions in a tortilla.  

  • Stuffed Paratha: Mix with mashed potatoes or paneer for a festive twist.  

  • Achaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.  

  • Protein Bruschetta: Top toasted baguette with ricotta and a spoonful of pickle.

  1. What makes Trsna’s Shahi Rajma ka Achaar special compared to other brands?

Trsna’s pickle features 45% red kidney beans—prized for their creamy texture and earthy bite—marinated in bold mustard oil alongside fresh tomato and lemon juice. Whole roasted mustard and fenugreek seeds offer warmth and bitterness, while the masala mix (stone-ground and sun-dried) adds layers of red chillies, coriander, cumin, nigella, carom seeds, turmeric, and asafoetida. Crafted at source in small seasonal batches from heirloom Kashmiri recipes, it remains uncompromisingly authentic—no substitutions, especially not in oil or spices.

  1. Is the pickle spicy?

Moderately. Red chillies and mustard seeds offer a steady warmth that complements the umami-rich tomato and tangy lemon base. The carom and nigella add aromatic sharpness, giving it depth without being overpowering.

  1. How should I store the pickle after opening?

To preserve freshness and flavour:

– Seal the jar tightly after each use

– Refrigerate promptly

– Always use a clean, dry spoon to prevent moisture contamination

  1. How long does the pickle stay fresh?

– Unopened: Up to 12 months from packing

– Opened & refrigerated: Best enjoyed within 6–8 months, when handled hygienically

  1. Are there any additives or preservatives used?

Yes—minimal and food-safe:

– E260 – Acetic Acid (acid regulator)

– E224 – Potassium Metabisulphite (preservative)

No artificial colours, flavours, or filler ingredients are ever used.

  1. Is the pickle vegan and gluten-free?

✅ Absolutely

– 100% Vegan – No animal-derived ingredients

– Naturally Gluten-Free – No grain-based or wheat-derived additives

  1. Can I use it in cooking or only as a condiment?

Both! It works beautifully in:

– Paratha wraps and sandwiches

– Stir-fries and lentil bowls

– Thalis, khichdi, and festive plates

It adds texture, protein, and spice wherever it lands.

  1. Where is the pickle made?

This pickle is handcrafted at source in Jammu & Kashmir, using regionally grown kidney beans, tomatoes, and spices. Local artisans follow heirloom preservation methods, resulting in bold flavor with cultural fidelity.

  1. Do you ship internationally?

Yes—Trsna ships to selected destinations worldwide.

Shipping fees and delivery timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Serve it with rice and rajma curry for a double-pulse delight, pair it with dal-chawal and curd, or wrap it inside a warm thepla or stuffed paratha. It also shines with pulao or sabzi when you want a touch of rustic richness.

Certifications

Weight

125gm, 400gm

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