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Tomato Pickle

Tomato Uragaya

టొమాటో ఉరగాయ

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Price range: ₹109 through ₹295

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"A sun-kissed Andhra classic where ripe tomatoes meet bold tradition."

Our Tomato Uragaya is handcrafted at the peak of tomato season in small, artisanal batches in the heart of Andhra Pradesh,, using only locally grown, farm-fresh ingredients and a traditional heirloom recipe passed down through generations. We refuse to cut corners or substitute a single component—including our original sesame oil—so each jar preserves the authentic taste of Tomato Uragaya.

A sumptuous symphony of sun-ripened Andhra tomatoes and heirloom spices that delivers a burst of tangy-sweet warmth in every bite. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy tradition in every spoonful.

Elevate your meals with Trsna’s Tomato Pickle—where Andhra heritage, in-season freshness, and uncompromising quality converge in every jar. Taste the bright tang of tradition and bring home true artisanal flavour today!

  • Tomato Pieces (65%): infuse the pickle with velvety, sun-sweet juiciness.  

  • Sesame Oil: envelops each piece in warm, nutty richness that carries the spice aroma.  

  • Tamarind: adds smooth, fruity sourness that deepens the vibrant tomato flavour.  

  • Salt: balances sweetness with savoury depth and acts as a natural preservative.

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: inject smoky heat and a fiery crimson hue.  

  • Mustard Seeds: burst with sharp, floral pungency.  

  • Fenugreek Seeds: lend gentle bitterness and complexity.  

  • Turmeric: imparts earthy warmth and a golden glow.  

  • Asafoetida: anchors the blend with savoury, umami-rich depth.  

  • Acidity Regulator (INS 260): maintains consistent tang and safe pH levels. 

  • Preservative (INS 211): extends shelf life without compromising brightness.

Tomato Uragaya emerged as a relatively modern addition to Andhra’s pickle repertoire—gaining popularity in the 20th century when tomatoes became widely cultivated. The practice of sun-drying tomatoes and preserving them with tamarind and spices was inspired by older techniques used for mango and lemon pickles, adapted to suit the juicy, perishable nature of tomatoes.

  • Known as Nilava Tomato Pachadi in Telugu, this pickle is a summer staple in Andhra homes.  
  • Traditionally made with sun-dried tomatoes, it was a clever way to preserve the tomato bounty during peak harvest.  
  • It’s one of the few pickles that’s both spicy and tangy, making it a versatile favourite across generations.
  • Flavour: A vibrant blend of tangy tomato, earthy tamarind, and fiery red chillies.  
  • Taste: A bold medley of sour, spicy, salty, and umami.  
  • Texture: Soft, pulpy tomato chunks in a thick, spice-rich oil base.
  • Rich in Lycopene & Vitamin C: Supports heart health and immunity.  
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate gut function.  
  • Anti-inflammatory: Turmeric and sesame oil soothe the digestive tract.  
  • Antioxidant Boost: Tomatoes are packed with polyphenols and flavonoids.
  • Mix with hot rice and ghee for a comforting Andhra meal.  
  • Serve with curd rice, pongal, or khichdi for a tangy contrast.  
  • Spread on rotis, parathas, or sourdough toast.  
  • Add to cheese boards or mezze platters for a zesty punch.
  • Tomato Pickle Aioli: Blend with mayo or Greek yoghurt for a spicy dip.  
  • Pickle Pasta: Toss with penne, garlic, and olive oil.  
  • Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Tomato Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a tangy glaze.
  • Pickle Butter Toast: Mix with softened butter and smear on toast or grilled corn.
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  1. What makes Trsna’s Tomato Uragaya special compared to other brands?

Trsna’s Tomato Uragaya is crafted using 65% sun-ripened tomato pieces, sesame oil, and a traditional spice blend that’s sun-dried, roasted, and stone-ground. Every jar is made in-season, at source, and in small batches—preserving regional authenticity. Our heirloom recipe never substitutes ingredients, especially the oil, ensuring bold flavour and true-to-tradition integrity. No gimmicks, just timeless Andhra craftsmanship.

  1. Is the pickle spicy?

Yes, in a bold yet balanced way. Red chillies, mustard seeds, and fenugreek lend warmth and earthy spice, while tamarind adds tangy brightness. The tomato’s natural sweetness smooths the heat into a rich, flavourful blend.

  1. How should I store the pickle after opening?

Seal the jar tightly and refrigerate after each use. Always use a clean, dry spoon to prevent moisture or contamination and keep the pickle fresh and safe.

  1. How long does the pickle stay fresh?

Unopened, it stays fresh for up to 12 months. Once opened and stored properly in the fridge, it remains vibrant for 6–8 months. Just handle it with care and dry utensils.

  1. Are there any additives or preservatives used?

Only food-grade acidity regulator (INS 260) and preservative (INS 211) are added for safety and shelf stability. No artificial colours, flavours, or filler ingredients are ever used.

  1. Is the pickle vegan and gluten-free?

Yes. Tomato Uragaya is 100% vegan and naturally gluten-free. No dairy, grains, or animal-based ingredients—just pure, plant-powered flavour.

  1. Can I use it in cooking or only as a condiment?

Both! Stir it into dal, curries, or sautéed vegetables for extra tang and richness. It also shines as a side with rotis, rice, curd rice, sandwiches, or even as a spicy toast spread.

  1. Where is the pickle made?

Each jar is handcrafted in coastal Andhra Pradesh by local artisans. The tomatoes, sesame oil, and spices are regionally sourced to preserve authentic flavour.

  1. Do you ship internationally?

Yes—we ship worldwide to selected countries. Shipping rates and delivery timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a generous spoonful into steaming hot rice with ghee for the quintessential Andhra comfort meal. It also pairs beautifully with idlis or folded into chapatis for a flavourful snack.

Certifications

Weight

110gm, 400gm

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