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Red Chilli Pickle

Erra Mirapakaya Uragaya

ఎర్ర మిరపకాయ ఉరగయ

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Price range: ₹119 through ₹309

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"A fiery Andhra classic where bold chillies meet ancestral spice wisdom."

Trsna’s Erra Mirapakaya Uragaya is a bold tribute to Andhra’s spice legacy                                                             

Our Erra Mirapakaya Uragaya is handcrafted at peak chilli season in small batches in the heart of Andhra Pradesh, using only locally sourced, farm-fresh ingredients and a time-honoured heirloom recipe passed down through generations. We never substitute a single component—including our original sesame oil—so every jar preserves the true, unadulterated taste of Trsna.  

A blazing medley of fresh red chillies and traditional spices that ignites every bite with fiery depth and aromatic complexity. This pickle is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, fiery tradition in every spoonful.

Turn up the heat on every meal with Trsna’s Red Chilli Pickle—where seasonal freshness, centuries-old tradition, and uncompromising quality converge in one fiery jar. Taste the heritage, feel the burn, and discover why our pickles set the gold standard in spice.

  • Fresh Red Chillies (45%): deliver crisp, vibrant heat and a bold crimson hue.  

  • Sesame Oil: wraps each flake in a warm, nutty richness that carries the spice blend.  

  • Tamarind: layers in smooth, fruity sourness to balance the chilli’s intensity.  

  • Curry Leaf: imparts a fresh, citrusy aroma that brightens the overall profile.  

  • Salt: harmonises flavours and acts as a natural preservative for lasting freshness. 

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: reinforce smoky heat and deepen colour.  

  • Mustard Seeds: burst with sharp, floral pungency.  

  • Fenugreek Seeds: contribute gentle bitterness and complexity.  

  • Coriander Seeds: offer citrusy warmth and subtle sweetness.  

  • Turmeric: lends earthy warmth and a golden glow.  

  • Asafoetida: anchors the mix with savoury, umami-rich depth.  

  • Acidity Regulator (INS 260): maintains consistent tang and safe pH balance. 

  • Preservative (INS 211): extends shelf life without compromising brightness.

Erra Mirapakaya Uragaya has been a staple in Rayalaseema and coastal Andhra households for generations. Traditionally made during the chilli harvest season, it was a way to preserve the intense heat and flavour of fresh red chillies. The recipe was often passed down orally, with each family guarding its spice ratios like a culinary secret.

  • Known locally as Korivi Kaaram, this pickle is made from juicy, ripe red chillies harvested at peak heat.  
  • It’s one of the few pickles that’s both stuffed and ground, offering a dual texture experience.  
  • In Andhra homes, it’s often paired with ghee rice or curd rice to balance its fiery punch.
  • Flavour: Fiery, smoky, and tangy with earthy undertones from curry leaves and sesame oil.  
  • Taste: A bold crescendo of heat, sourness, and umami.  
  • Texture: A mix of soft chilli flesh and coarse spice paste suspended in rich, aromatic oil.
  • Capsaicin Boost: Red chillies are rich in capsaicin, which may aid metabolism and pain relief.  
  • Digestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.  
  • Antioxidant-Rich: Turmeric and chillies help fight inflammation.  
  • Vitamin C Source: Fresh chillies support immunity and skin health.
  • Mix with hot rice and ghee for a fiery Andhra staple.  
  • Serve with curd rice, pongal, or khichdi to balance the heat.  
  • Spread on parathas, dosas, or sourdough toast for a spicy twist.  
  • Add to cheese boards or mezze platters for a bold, smoky zing.
  • Pickle Aioli: Blend with mayo or Greek yogurt for a spicy dip.  
  • Mirapakaya Pasta: Toss with penne, garlic, and olive oil.  
  • Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.  
  • Red Chilli Pickle Butter: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Erra Mirapakaya Uragaya special compared to other brands?

Trsna’s Red Chilli Pickle is made from 45% fresh red chillies, harvested at their fiery peak and marinated in sesame oil. It’s infused with tamarind, curry leaves, and a handcrafted blend of sun-dried, roasted, and stone-ground spices for maximum depth. Made at source in small seasonal batches, every jar stays true to heirloom traditions—no shortcuts, no ingredient swaps, and absolutely no gimmicks. Even the oil matches the original recipe.

  1. Is the pickle spicy?

Yes—brace yourself for bold, unapologetic heat! The red chillies deliver a robust kick amplified by mustard seeds, fenugreek, and garlic. Tamarind and coriander add tang and citrusy brightness to round out the flavour.

  1. How should I store the pickle after opening?

After each use, wipe the jar rim clean, seal it tightly, and refrigerate. Always use a clean, dry spoon to maintain hygiene and preserve texture and flavour.

  1. How long does the pickle stay fresh?

Unopened, it stays fresh and flavourful for up to 12 months. Once opened and refrigerated, it remains vibrant for 6–8 months with proper handling.

  1. Are there any additives or preservatives used?

Only food-grade acidity regulator (INS 260) and preservative (INS 211) are used to ensure safety and shelf stability. No artificial flavours, colours, or fillers—just pure authenticity.

  1. Is the pickle vegan and gluten-free?

Absolutely. Trsna’s Erra Mirapakaya Uragaya is 100% vegan and naturally gluten-free, with no animal products or grains involved.

  1. Can I use it in cooking or only as a condiment?

Both! Stir into stir-fries, curries, or marinades to add smoky heat, or enjoy as a fiery side with rice, rotis, dosa, or parathas. It’s bold and versatile.

  1. Where is the pickle made?

Every jar is handcrafted in coastal Andhra Pradesh by skilled local artisans. Fresh chillies and spices are sourced locally to celebrate regional culinary heritage.

  1. Do you ship internationally?

Yes—Trsna ships to selected international destinations. Shipping charges and delivery timelines are calculated at checkout depending on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a spoonful into hot steamed rice with a drizzle of ghee for a classic Andhra-style meal. It also pairs beautifully with curd rice or layered into a warm chapati roll for a spicy snack.

Certifications

Weight

115gm, 400gm

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