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Drumstick Pickle

Munakaya Uragaya

మునకాయ ఉరగాయ

★★★★★ |0 Reviews

Original price was: ₹375.Current price is: ₹309.

SKU: AP 05 Categories: , , , Tags: ,
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"A bold Andhra delicacy where moringa meets masala in a tangy, spiced embrace."

Trsna’s Munakaya Uragayais from Andhra Pradesh is rare gem in the world of pickles

Our Munakaya Uragaya is handcrafted at the peak of drumstick season in small, artisanal batches in the heart of Andhra Pradesh, We use locally harvested, farm-fresh ingredients and honour a traditional heirloom recipe passed down through generations. We never substitute a single component—including our original sesame oil—so every jar captures the true, uncompromised taste of Trsna’s Drumstick Pickle.  

A bold fusion of tender drumsticks and tangy spices that sparks every bite with zesty depth and rustic warmth. Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, earthy tradition in every bite.

Bring home Trsna’s Drumstick Pickle and elevate every meal with its authentic, season-fresh flavours and time-honoured craftsmanship. Taste the heritage, feel the freshness, and discover why our pickles turn ordinary dishes into unforgettable feasts.

  • Drumstick Pieces (55%): offer a tender, fibrous texture and mild, nutty sweetness.  

  • Sesame Oil: infuses a toasty, nutty richness that carries the spice blend.  

  • Tamarind: adds smooth, fruity sourness that brightens the palate.  

  • Lime Juice: injects an extra layer of fresh, citrusy zing.  

  • Garlic: lends savoury depth and a subtle, aromatic sweetness.  

  • Salt: balances flavours and acts as a natural preservative for lasting quality.  

  • Sun-dried, roasted, stone-ground spices:  

  • Red Chillies: contribute smoky heat and vibrant colour.  

  • Mustard Seeds: burst with sharp, floral pungency.  

  • Fenugreek Seed: adds gentle bitterness and complexity.  

  • Turmeric: offers earthy warmth and a golden hue.  

  • Asafoetida: anchors the blend with umami-rich savouriness.  

  • Acidity Regulator (INS 260): maintains consistent tang and safe pH balance. 

  • Preservative (INS 211): extends shelf life without sacrificing freshness.

This pickle has its roots in rural Andhra kitchens, where drumsticks from backyard trees were preserved during peak harvest. Traditionally made by sun-drying and slow-cooking with tamarind and spices, it was a way to extend the life of this nutrient-rich vegetable through the monsoon.

  • Drumstick (Moringa oleifera) is called Munagakaya in Telugu, Shevga in Marathi, Murungai in Tamil, Muringa in Malayalam, Sahjan in Hindi, and Nuggekai in Kannada.
  • Drumstick tree is often called the “Miracle Tree” for its nutritional richness.  
  • Munakaya Uragaya is one of the few pickles that uses vegetable pods instead of fruits or leaves.  
  • In Andhra homes, it’s a rare seasonal treat, often made in small batches and savoured slowly.
  • Flavour: Earthy moringa meets tangy tamarind and fiery red chillies.  
  • Taste: A layered profile of sour, spicy, and umami with a citrusy lift.  
  • Texture: Firm, fibrous drumstick pieces in a thick, spice-rich oil base.
  • Rich in Iron, Calcium & Vitamin C: Supports bone health and immunity.  
  • Anti-inflammatory: Moringa and turmeric help reduce inflammation.  
  • Digestive Aid: Garlic, fenugreek, and asafoetida promote gut health.  
  • Antioxidant Boost: Drumsticks are packed with polyphenols and flavonoids.
  • Mix with hot rice and ghee for a nostalgic Andhra staple.  
  • Serve with curd rice, pongal, or khichdi for a tangy contrast.  
  • Spread on rotis, parathas, or sourdough toast.  
  • Add to cheese boards or mezze platters for a bold, earthy zing.
  • Pickle-Infused Hummus: Blend into hummus for a tangy Andhra-Mediterranean dip.  
  • Drumstick Pickle Pasta: Toss with penne, garlic, and olive oil.  
  • Pickle Mayo: Mix with eggless mayo for a zesty sandwich spread.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Drumstick Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.
  1. What makes Trsna’s Munakaya Uragaya special, compared to other brands?

Trsna’s Drumstick Pickle is made with 55% freshly cut drumstick pieces, harvested in season and marinated in sesame oil. Infused with tamarind, lime juice, garlic, and a traditional blend of sun-dried, roasted, and stone-ground spices, it follows an heirloom recipe passed down through generations. Produced at source in small batches, it preserves the earthy character of drumsticks with tangy complexity and bold southern flair. No ingredient substitutions—just pure tradition.

  1. Is the pickle spicy?

Yes, but pleasantly so. Red chillies, mustard seeds, and garlic provide moderate heat, balanced by the sour notes of tamarind and lime juice. It’s flavourful without being overpowering.

  1. How should I store the pickle after opening?

Seal the jar tightly after each use and store it in the refrigerator. Always use a clean, dry spoon to prevent moisture or contamination and maintain the pickle’s integrity.

  1. How long does the pickle stay fresh?

Unopened, it maintains peak freshness for up to 12 months. After opening and refrigerating, it remains vibrant and safe for 6–8 months with proper care.

  1. Are there any additives or preservatives used?

Only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211) for safety and consistency. No artificial flavours, colours, or fillers are added—ever.

  1. Is the pickle vegan and gluten-free?

Absolutely. Trsna’s Munakaya Uragaya is 100% vegan and naturally gluten-free, containing no dairy, grains, or animal-derived ingredients.

  1. Can I use it in cooking or only as a condiment?

Both! Mix into vegetable stir-fries, grain bowls, or dal for a tangy punch, or enjoy as a side with steamed rice, rotis, or dosas. It’s versatile and full of personality.

  1. Where is the pickle made?

Each jar is handcrafted in coastal Andhra Pradesh by skilled local artisans, using regionally sourced drumsticks and spices to preserve authentic flavours.

  1. Do you ship internationally?

Yes—we offer shipping to selected countries. International rates and delivery times are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

Mix a spoonful into hot steamed rice with a dollop of homemade ghee for a comforting Andhra-style meal. It also pairs beautifully with curd rice or warm chapatis.

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