Lemon Pickle
Nimakaya Uragaya
నిమకాయ ఉరగాయ
"A zesty Andhra classic, matured in tradition and bursting with citrus fire."
Description
Trsna’s Nimakaya Uragaya from Andhra Pradesh is a jar of sunshine steeped in legacy.
Our pickle is handcrafted at peak lemon season in small, artisanal batches in the heart of Andhra Pradesh, using locally sourced, farm-fresh lemons and a traditional heirloom recipe handed down through generations. We believe in zero substitutions—every ingredient, including our original sesame oil, remains true to the authentic Nimakaya Uragaya taste.
A sun-kissed symphony of zesty lemon and heirloom spices that transforms every meal into a vibrant celebration of flavour.
Each jar is sun-cured, stone-ground, and matured to perfection, delivering bold, authentic flavour with every spoonful. No shortcuts. No compromises. Just pure, citrusy tradition.
Elevate your table with Trsna’s Lemon Pickle—where every jar captures the sunshine of South India, the wisdom of centuries-old recipes, and the uncompromised quality that turns ordinary meals into unforgettable feasts. Bring home the true taste of Nimakaya Uragaya today!
Ingredients
Lemon Pieces (60%): deliver a bright, tangy backbone and succulent bite.
Sesame Oil: wraps each piece in a warm, nutty embrace that carries the spices.
Lime Juice: amplifies the citrus punch with an extra layer of clean, refreshing acidity.
Salt: balances the tartness and acts as a natural preservative for lasting freshness.
Sun-dried, roasted and stone-ground spices:
Red Chillies; infuse smoky heat and a deep crimson hue.
Mustard Seeds: burst with sharp, floral pungency.
Fenugreek Seeds: add a whisper of bittersweet depth.
Turmeric: lends earthy warmth and a golden shimmer.
Asafoetida: anchors the mix with savoury, umami-rich complexity.
Acidity Regulator (INS 260): ensures consistent tang and safe pH levels.
Preservative (INS 211): extends shelf life without sacrificing brightness.
History
Lemon pickling in Andhra dates back centuries, with each household perfecting its own version. The process of sun-curing lemons and slow-maturing them in oil and spices was a way to preserve citrus bounty through the seasons. Over time, it became a symbol of home, healing, and hospitality.
Fun Facts
- Known as “Nimakaya Uragaya” in Telugu, this pickle is a nostalgic staple in Andhra homes.
- It’s one of the few pickles that actually improves with age, mellowing in bitterness and deepening in flavour.
- Traditionally, it was the go-to comfort food during long train journeys and convalescence—its bold taste could awaken even the dullest appetite.
Flavour, Taste & Texture
- Flavour: Citrusy brightness layered with earthy spice and a hint of bitterness.
- Taste: A bold medley of sour, spicy, salty, and umami.
- Texture: Soft, chewy lemon rinds suspended in a thick, spice-laden oil.
Health Benefits
- Vitamin C Powerhouse: Boosts immunity and skin health.
- Digestive Aid: Asafoetida, fenugreek, and mustard stimulate digestion.
- Natural Detoxifier: Lemon and turmeric help cleanse the system.
- Mood Enhancer: The tangy kick can uplift appetite and mood.
Serving Suggestions
- Mix with hot rice and ghee for a soul-satisfying Andhra meal.
- Serve with curd rice, pongal, or khichdi for a tangy contrast.
- Spread on rotis, parathas, or sourdough toast.
- Add to cheese boards or mezze platters for a citrusy zing.
Fusion & Quick Recipe Ideas
- Pickle-Infused Hummus: Blend into hummus for a tangy Andhra-Mediterranean dip.
- Lemon Pickle Pasta: Toss with spaghetti, garlic, and olive oil.
- Nimakaya Mayo: Mix with eggless mayo for a zesty sandwich spread.
- Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.
- Lemon Pickle Stir-Fry: Add to sautéed mushrooms or tofu for a citrusy glaze.
Frequently Asked Questions (FAQs)
- What makes Trsna’s Nimakaya Uragaya special, compared to other brands?
Trsna’s Nimakaya Uragaya stands out for its authenticity and attention to detail. We use 60% hand-cut lemon pieces, sesame oil, and regionally sourced spices that are sun-dried, roasted, and stone-ground. Made in-season and at source in small batches, our pickle honours traditional heirloom recipes without substitutions—even the oil remains true to the original. No gimmicks—just genuine craftsmanship and bold, layered flavour.
- Is the pickle spicy?
Yes—but in a balanced way. Red chillies and mustard seeds deliver a zesty punch, while fenugreek and turmeric smoothen the heat with earthy warmth. The citrus brightness from lime juice enhances the spice without overpowering it.
- How should I store the pickle after opening?
After each use, wipe the jar rim clean, seal it tightly, and refrigerate. Always use a clean, dry spoon to avoid contamination and keep the pickle fresh and flavourful.
- How long does the pickle stay fresh?
Unopened, it retains peak flavour for up to 12 months. Once opened and refrigerated, it stays vibrant and safe to eat for 6–8 months—just handle it with clean spoons and airtight storage.
- Are there any additives or preservatives used?
We use only minimal food-grade additives: acidity regulator (INS 260) and preservative (INS 211). No artificial colours, flavour boosters, or unnecessary fillers—ever.
- Is the pickle vegan and gluten-free?
Absolutely. Trsna’s Lemon Pickle is 100% vegan and naturally gluten-free. There’s no dairy, grain, or animal-based ingredient in the jar.
- Can I use it in cooking or only as a condiment?
Both. Stir it into dal, grain bowls, marinades, or salad dressings for a citrusy kick. It also makes a delightful side with rotis, curd rice, or parathas.
- Where is the pickle made?
Each jar is prepared in coastal Andhra Pradesh by experienced local artisans. We source our lemons, sesame oil, and spices from nearby farms to preserve regional character and purity.
- Do you ship internationally?
Yes—Trsna ships worldwide to selected countries. Shipping rates and delivery timelines are calculated during checkout based on your location.
- What’s the best way to enjoy it the traditional way?
Mix a spoonful into hot rice with homemade ghee for the iconic Andhra-style comfort meal. It also pairs beautifully with curd rice or folded into warm chapatis for a nostalgic bite.
Certifications
| Weight | 110gm, 400gm |
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