Some meals feed your stomach. Pickles? They feed your soul.
Pickles in India aren’t just side dishes; they’re time capsules of our heritage. Every spoonful tells the story of a grandmother’s careful hands, a mother’s kitchen secrets, and the flavours of the soil they came from. From the sun-soaked coasts to the spice-laden interiors, every state crafts its own masterpiece. Some set your tongue on fire, others make your lips pucker, and a few melt your heart with sweetness.
At Trsna Foods, we strive to reignite the cherished memories of hometown flavours and share the magic of Indian pickles with everyone who loves bold, authentic taste. While many brands celebrate familiar favourites like Mango, Lime, or Amla, we go beyond the classics to showcase the incredible diversity of regional pickles across India. From Andhra’s tangy Gongura and Gujarat’s sweet Mango Chunda to Kerala’s spicy Avakaai and Uttar Pradesh’s fiery Banarasi Red Chilli Pickle, our range is crafted to delight every palate, whether you grew up with these flavours or are discovering them for the first time.
The Spice Map of India’s Pickles
India’s pickle palate can be loosely decoded into three broad tastes: Sweet, Spicy, and Sour, but the magic lies in how each state plays with these flavours.
- Andhra Pradesh: fiery
Andhra Pradesh is a powerhouse of bold pickling traditions. The famous Mamidi Avakaya (mangomustard) delivers intense heat and pungency, while Gongura Uragaya (sorrel leaf pickle) offers a sharp, tangy punch. The unique Drumstick Pickle adds a meaty texture with layers of spice. These fiery favourites are best enjoyed with steaming hot rice, ghee, and papad, or as flavour-packed sides to curd rice, dosa, or pulao. Andhra pickles aren’t just condiments they’re the main event.
- Gujarat: Sweet Sunshine in a Jar
Gujarat’s pickles are a celebration of sweet and spice in perfect harmony. The iconic Mango Chundo is sunshine in a jar made from grated raw mango, sugar, and mild spices a classic pairing with theplas, bhakri, or even plain khichdi. The bold Garlic Pickle adds depth to rotis, dal-rice, or snack platters, while the Sweet Red Chilli Pickle brings a tangy heat that perfectly complements farsan, parathas, or even cheese boards for a fusion twist. These pickles are more than condiments they’re comfort on a plate.
- Kerala: The Fiery Coastal Kick
Kerala’s pickles are bold, aromatic, and deeply rooted in tradition. The classic Maanga Achar Murikkuka (cut mango pickle) is fiery and flavorful, made with sesame oil, red chilli powder, and mustard seeds. The Vadukapuli Chuvanna Achaar(wild lemon pickle) offers a sharp, citrusy bite with a naturally fermented tang. These pickles are staples on every Kerala sadya (feast) and pair beautifully with steamed rice, curd rice, or kanji (rice porridge). Whether served on a banana leaf or from a lunchbox, each spoonful brings the warmth of Kerala’s kitchens.
- Uttar Pradesh: Bold & Fiery
From the streets of Varanasi comes the Banarasi Red Chilli Pickle, bold, intense, and unapologetically spicy. It’s the pickle for those who believe food should make your heart race.
- Rajasthan: Preserved Under the Desert Sun
Rajasthan’s pickles are born under the blazing desert sun intense, bold, and unforgettable. The iconic Athana Green and Red Chilli Pickles deliver searing heat, while the unique Caperberry Pickle adds a sharp, zesty twist. Sun-drying, mustard oil, and robust masalas define Rajasthani achaar rustic, rich, and deeply aromatic.
- Himachal Pradesh: Earthy Hillside Goodness
Himachal’s pickles are a reflection of its serene landscapes and wholesome mountain produce. From the tender Lotus Stem Pickle to the umami-rich Mushroom Pickle, and the earthy Taro Root and Garlic Pickle, each variety is slow-cooked in tradition. These comforting, deep-flavored pickles pair beautifully with hot steamed rice, parathas, or simple dal-chawal.
- Madhya Pradesh: Rustic & Rooted
From Jackfruit to Fenugreek Seed and Mixed Dry Fruit Pickles, MP’s flavours are rustic, rich, and rooted in tradition. Made with mustard oil and robust spices perfect with parathas, millet rotis, or dal-chawal.
- Jammu & Kashmir
From the cool valleys of Kashmir come condiments rich in tradition. The Seb Murabba (Apple Relish) adds a sweet touch to parathas or festive thalis. The Beetroot Pickle brings earthy, spiced notes that pair perfectly with dal-chawal or pulao. And the bold, flavour-packed Wazwan Chutney is the ideal companion to grilled meats, kebabs, or Kashmiri rice dishes. Each jar captures the essence of Kashmir warm, vibrant, and unforgettable.
- Tamil Nadu: Tamarind Magic
Tamil Nadu’s culinary magic lies in its rich use of tamarind, curry leaves, and sesame oil bringing together tang, depth, and aroma. Our range from this southern gem includes traditional Rice Mixes, zesty Lime Gravy, comforting Puli Kuzhambu, and a variety of Puris (spice-rich pastes) that make authentic cooking effortless. Just mix with rice or pair with dosa, idli, or curd rice and let the bold, home-style flavors transport you straight to a Tamil kitchen.
Why Trsna Foods is Different:
We don’t just sell pickles, we preserve heritage. Every jar from Trsna Foods is:
Authentic – Recipes sourced from the heartlands of India,
Hygienically Crafted – Safe, clean, and high-quality production,
Emotion-Packed – Designed to make you feel at home, no matter where you are.
Our mission is simple: to bridge the gap between generations, one spoonful at a time. Because when you open a jar of Trsna, you’re not just tasting a pickle, you’re tasting a piece of home.
So, are you Team Sweet, Spicy, or Sour?
Whatever your choice, Trsna Foods has something that will transport you straight back to your hometown.
Explore our range of authentic pickles here: www.trsnafoods.com
