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Himalayan Lemon Pickle

Galgal ka Achaar

जिमीकंद का अचार

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Price range: ₹125 through ₹335

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"A zesty jewel from the hills of Himachal, where citrus meets soul."

Trsna’s Galgal ka Achaar is a citrusy celebration of Himachal’s mountain bounty

Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Galgal ka Achaar uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through generations. At Trsna, we shun gimmicks and substitutions—right down to our original mustard oil—to preserve the pickle’s true, uncompromised character. No compromises. Just pure, zesty tradition in every spoonful.

A sun-kissed fusion of high-altitude lemons and artisanal spices, delivering a bright, sweet-tangy crescendo in every bite.  

Elevate your table with Trsna’s Himalayan Lemon Pickle—where mountain-ripened freshness, time-honoured tradition, and rigorous quality unite in one jar. Taste the crisp, sweet-tang of the Himalayas and discover why our pickle stands unmatched.

  • Hill Lemon Pieces (55%): burst with zesty, citrusy brightness and succulent texture.  

  • Mustard Oil: coats each piece in pungent warmth and regional authenticity.  

  • Jaggery: balances tang with mellow, caramel-like sweetness.  

  • Lime Juice: layers in fresh, piquant acidity to lift the flavours.  

  • Pink Salt: adds a subtle minerality that enhances the lemon’s pure zest.

  • Red Chillies: inject smoky heat and vivid colour.  

  • Fenugreek Seeds: lend gentle bitterness and depth.

  • Fennel Seeds: weave in sweet, anise-like warmth.  

  • Carom Seed: brings a thyme-like herbal lift.  

  • Turmeric: imparts earthy warmth and golden hue.  

  • Asafoetida: anchors the blend with umami-rich savouriness.  

  • Acidity Regulator (INS 260): ensures consistent tang and safe pH balance.

  • Preservative (E211): extends shelf life without dulling the fresh flavours.

Galgal ka Achaar has long been a staple in Pahadi kitchens, especially in the Kumaon and Himachal regions. The thick-skinned lemons were sun-cured and preserved with jaggery and spices to last through the harsh winters. Passed down through generations, this pickle is a symbol of mountain resilience and warmth.

  • Galgal, a large pulpy Himalayan citrus, is called Khatta or Pahari Nimbu in Hindi, Galgal in some dialects, and Kumaon lemon.
  • This pickle is often called “Khatta Meetha Achaar” for its sweet-sour-spicy profile.  
  • Traditionally made during winter, it’s a household remedy for colds and indigestion in Himachali homes.
  • Flavour: Bright citrus layered with earthy jaggery and warming spices.  
  • Taste: A harmonious blend of sweet, sour, spicy, and bitter notes.  
  • Texture: Chewy lemon rinds in a sticky, spice-laced syrupy base.
  • Rich in Vitamin C & Antioxidants: Supports immunity and skin health.  
  • Digestive Aid: Fennel, carom, and asafoetida soothe the gut.  
  • Natural Detoxifier: Lemon and turmeric help cleanse the system.  
  • Warming Properties: Ideal for winter wellness and respiratory support.
  • Pair with parathas, poori, or khichdi for a comforting meal.  
  • Serve with dal-chawal or curd rice for a tangy lift.  
  • Add to cheese boards or mezze platters for a gourmet twist.  
  • Use as a Chutney substitute with samosas or pakoras.
  • Pickle-Glazed Paneer Skewers: Brush onto grilled paneer for a sweet-spicy finish.  
  • Galgal Aioli: Blend with mayo or yogurt for a zesty sandwich spread.  
  • Pickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.  
  • Achaar Salad Dressing: Whisk with olive oil and lemon juice for a tangy vinaigrette.  
  • Galgal Butter Toast: Mix with softened butter and smear on toast or grilled corn.
  1. What makes Trsna’s Galgal ka Achaar special?

Trsna’s Himalayan Lemon Pickle is crafted from whole, handpicked Himalayan lemons (galgal) preserved in mustard oil and an heirloom spice blend. Aged in small clay pots, it develops a bright, layered flavour that balances tangy citrus, gentle heat, and earthy spices.

  1. Is the pickle spicy?

The heat is pleasantly warm rather than fiery. A judicious blend of green chillies and mustard seeds adds a mild kick that enhances the lemon’s natural tang without overpowering it.

  1. How should I store the pickle after opening?

After each use, wipe the jar rim clean, seal tightly, and refrigerate. Always use a dry, clean spoon to prevent moisture or contaminants from entering and to preserve the pickle’s crisp texture.

  1. How long does the pickle stay fresh?

Unopened, it retains peak flavour and freshness for up to 12 months. Once opened and refrigerated, it remains vibrant and safe to eat for 6–8 months when handled properly.

  1. Are there any additives or preservatives used?

We use only food-grade acidity regulator (INS 260) and preservative (INS 211) to ensure safety and consistent tang. No artificial colours, flavour enhancers, or unnecessary fillers are ever added.

  1. Is the pickle vegan and gluten-free?

Yes. Galgal ka Achaar is 100% vegan and naturally gluten-free, made without dairy, grains, or animal-derived ingredients.

  1. Can I use it in cooking or only as a condiment?

Both. Stir a spoonful into curries, dressings, or marinades for a burst of citrusy tang. It also shines as a classic side condiment with rice, rotis, or grilled vegetables.

  1. Where is the pickle made?

Every jar is lovingly prepared in the foothills of the Himalayas by local artisans. We source lemons and spices from nearby mountain valleys to preserve authentic regional character.

  1. Do you ship internationally?

Yes—we ship to selected countries worldwide. International shipping rates and delivery timelines are calculated at checkout based on your location.

  1. What’s the best way to enjoy it the traditional way?

For an authentic experience, mix a spoonful into hot steamed rice with a drizzle of ghee. It also pairs beautifully with dal tadka, parathas, or simply alongside plain yogurt.

Certifications

Weight

110gm, 400gm

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