Garlic Rice Mix
Puntu Kuzhambu
பூண்டு குழம்பு
"A fiery Tamil Nadu classic where pungent garlic meets tamarind tang and gingelly warmth."
Description
Trsna’s Puntu Kuzhambu is a bold celebration of Tamil Nadu’s spice wisdom
Our Puntu Kuzhambu is handcrafted at the height of garlic and tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, peak-fresh ingredients and a time-honoured family recipe handed down through generations. At Trsna, we reject gimmicks and refuse substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. No shortcuts. No compromises. Just pure, pungent brilliance in every spoonful.
A savoury celebration of South Indian flavours—plump garlic, tangy tamarind, and hearty lentils come together in a vibrant, spoonable rice mix that turns every meal into a festive feast.
Transform your everyday rice into a joyous celebration with Trsna’s Garlic Rice Mix—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every spoonful. Taste the festival of flavours and let every meal sing!
Ingredients
- Garlic (25%): lends aromatic pungency and mellow sweetness as it melts into the mix.
- Onions (15%): add caramelized depth and natural umami that round out the spice profile.
Tamarind: injects bright, fruity tang that awakens the palate.
Gingelly Oil: wraps every grain and clove in rich, nutty warmth and authentic regional character.
Salt: balances flavours and acts as the preserving backbone.
Split Black Lentils (Urad Dal): bring creamy texture and earthy heft.
- Jaggery: offers gentle caramel sweetness that harmonizes tang and heat.
Tempered Spices (Mustard Seeds, Fenugreek Seeds, Red Chillies, Coriander Seeds, Turmeric and Asafoetida): layer in pop-pungency, smoky warmth, citrusy aromatic notes, golden earthiness, and umami depth.
- Preservative (E 211): extends shelf life while preserving the fresh, vibrant flavours.
History
Puntu Kuzhambu has its origins in agrarian Tamil households, where garlic and tamarind were preserved to last through the monsoon. It was traditionally made by grandmothers in earthen pots, slow-cooked over firewood, and stored in ceramic jars. The addition of jaggery and urad dal reflects Tamil Nadu’s love for layered, balanced flavours—spicy, tangy, sweet, and earthy.
Fun Facts
- Puntu Kuzhambu is a Chettinad and Kongu Nadu staple, often made in large batches and stored as a ready-to-mix rice base.
- It’s one of the few South Indian condiments that’s both a pickle and a rice mix, blurring the line between side dish and main course.
- The name “Puntu” is a colloquial twist on poondu (garlic), reflecting its deep-rooted local identity.
Flavour, Taste & Texture
- Flavour: Bold garlic and tamarind base with jaggery sweetness and spice warmth.
- Taste: A rich medley of sour, spicy, sweet, and umami.
- Texture: Thick, glossy paste with soft garlic, caramelised onions, and crunchy urad dal bits.
Health Benefits
- Digestive Aid: Asafoetida, fenugreek, and tamarind support gut health.
- Immunity Booster: Garlic, turmeric, and red chillies enhance immune response.
- Iron & Fiber: Urad dal and jaggery support energy and digestion.
- Heart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.
Serving Suggestions
- Mix with steamed rice and ghee for an instant garlic rice bowl.
- Serve as a side with curd rice, pongal, or idli for a spicy-sour lift.
- Use as a spread on dosas, rotis, or toasted bread.
- Add to cheese boards or mezze platters for a gourmet twist.
Fusion & Quick Recipe Ideas
- Garlic Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.
- Puntu Kuzhambu Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.
- Pickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.
- Achaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.
- Garlic Stir-Fry Glaze: Add to sautéed mushrooms or tofu for a bold finish
Frequently Asked Questions (FAQs)
- What makes Trsna’s Puntu Kuzhambu special compared to other brands?
Trsna’s version celebrates 70% fresh gooseberries blended with pungent garlic, ginger, curry leaves, and a toasted spice profile steeped in gingelly oil. It’s not just a pickle—it’s a ready rice mix, inspired by traditional Puli Kuzhambu bases and temple-town prasadam. Crafted in small batches using heirloom techniques, every jar maintains integrity with no ingredient substitutions—not even the oil. What you get is a deeply sour, spicy, and soulful concentrate built to elevate everyday meals.
- Is the pickle spicy?
Yes—vibrantly spicy. Red chillies, mustard seeds, and fenugreek build layered heat, while garlic and ginger add punch. The tartness of gooseberries brightens the profile, creating a sharp, earthy warmth rather than blunt heat.
- How should I store the pickle after opening?
– Seal the jar tightly after each use
– Refrigerate immediately
– Always use a clean, dry spoon to avoid moisture and preserve freshness
- How long does the pickle stay fresh?
– Unopened: Up to 12 months
– Opened & refrigerated: Enjoy within 6–8 months with clean handling and airtight storage
- Are there any additives or preservatives used?
Yes—only minimal food-safe inclusions:
– E260 (Acetic Acid) – Acidity Regulator
– E211 (Sodium Benzoate) – Preservative
No artificial flavours, synthetic enhancers, or fillers—just honest ingredients rooted in heritage.
- Is the pickle vegan and gluten-free?
✅ Absolutely
– 100% Vegan – No dairy, honey, or animal-based additives
– Naturally Gluten-Free – Free from wheat, barley, or gluten-based binders
- Can I use it in cooking or only as a condiment?
Both! It’s designed to mix beautifully into:
– Hot steamed rice with a dollop of ghee
– Stir-fried vegetables, lentils, or tamarind curries
– Thali platters with curd, papad, and pickled sides
Also great layered into dosa wraps, savory sandwiches, or even drizzled over grain bowls.
- Where is the pickle made?
It is handcrafted at source in Tamil Nadu by local artisans using regionally grown gooseberries and spices. The preparation reflects southern culinary rhythms and a deep respect for traditional village-style kuzhambu making.
- Do you ship internationally?
Yes—Trsna ships to selected countries across the globe. International shipping charges and delivery timelines are calculated at checkout depending on your destination.
- What’s the best way to enjoy it the traditional way?
Mix a spoonful into hot rice with gingelly oil or ghee, and accompany with papad, curd, and poriyal. It’s also wonderful with kanji or dosa, where its punchy tartness and roasted spice elevate humble staples.
Certifications
| Weight | 125gm, 400gm |
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