{"product_id":"wild-lemon-pickle","title":"Wild Lemon Pickle","description":"\u003ch2\u003e\"A fiery, citrusy Kerala delicacy that adds a punch of tradition to every festive meal.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2550\"\u003eDescription\u003c\/summary\u003eTrsna’s Vadukapuli Naranga Achaar is a citrusy celebration of Kerala’s coastal heritage\u003cbr\u003e\u003cbr\u003eOur Vadukapuli Naranga Achaar is handcrafted at the height of wild-lime season in small, artisanal batches right at its Kerala source, using only locally foraged limes and heirloom spice blends passed down through generations. At Trsna, we shun gimmicks and refuse any substitutions—including our original gingelly oil—so every jar captures true, uncompromised backwater authenticity.Each jar is sun-cured, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, bold brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA zesty fusion of foraged wild limes and South Indian aromatics that transports your senses to Kerala’s misty backwaters with every bright, tangy bite.\u003cbr\u003e\u003cbr\u003eAwaken your table with Trsna’s Wild Lemon Pickle—where Kerala’s seasonal bounty, time-honoured tradition, and meticulous craftsmanship unite in every jar. Taste the wild-citrus magic and transform every meal into a vibrant, backwater feast!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eWild Lime Pieces (65%): deliver intense, floral-citrus tang and a satisfyingly crisp bite.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each wedge in rich, nutty warmth that enhances the pickle’s depth.\u003c\/li\u003e \t\u003cli\u003eGreen Chillies: bring fresh, verdant heat that enlivens the citrus notes.\u003c\/li\u003e \t\u003cli\u003eCurry Leaves: add fragrant, citrusy-herb layers that dance on the palate.\u003c\/li\u003e \t\u003cli\u003eSalt: balances and amplifies flavours while preserving peak freshness.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Fenugreek Seeds, Turmeric: weave together smoky heat, floral pungency, gentle bitterness, and warm earthiness in perfect harmony.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with an umami-rich savouriness that rounds out the profile.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (E260): ensures a consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (E211): extends shelf life without dulling the lively, fresh-fire flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2552\"\u003eHistory\u003c\/summary\u003eVadukapuli Naranga Achaar has deep roots in Namboodiri and Syrian Christian kitchens, where preserving citrus was both a culinary and medicinal practice. Traditionally made during the post-monsoon harvest, the lemons were sun-cured and tempered with gingelly oil and spices. This pickle was a ritualistic preparation, often made in large batches and stored in ceramic jars for the year ahead.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eVadukapuli, also known as the giant wild lemon, is called Kari Naranga or Vadukapuli Naranga in Malayalam. In Marathi, it’s referred to as Limboo. It may also be called Wild Lemon, Citron, or Gulgul in other Indian languages, often the size of a grapefruit, with a thick rind and intense sourness.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis pickle is a Sadya essential, served during Onam and Vishu on banana leaves.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIn Ayurveda, vadukapuli is considered a digestive cleanser and is often used in temple offerings and home remedies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1300\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1300\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Intense citrus layered with gingelly oil, garlic, and warm spices.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold medley of sour, spicy, salty, and slightly bitter notes.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Chewy lemon rind, soft garlic cloves, and green chillies in a thick, aromatic oil base.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1301\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1301\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Asafoetida, fenugreek, and mustard stimulate gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Lemon, garlic, and turmeric support immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Antioxidants: Curry leaves, red chillies, and citrus oils help combat oxidative stress.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1302\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1302\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePair with curd rice, kanji, or sambar-rice for a comforting Kerala meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe with appam, dosa, or idiyappam for a tangy, spicy contrast.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a chutney substitute with banana chips, samosas, or pakoras.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1303\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1303\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yogurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMaanga Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle-Stuffed Paratha: Use as a filling with mashed potatoes or paneer.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpicy Mango Stir-Fry: Add to sautéed mushrooms or baby potatoes for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2190\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2190\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Vadukapuli Naranga Achaar special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s pickle features 65% fresh wild lime pieces (Vadukapuli)—a native citrus fruit of Kerala known for its large size, intense aroma, and bold acidity. Marinated in gingelly oil along with green chillies, garlic, and curry leaves, it’s layered with a traditional blend of sun-dried, roasted, and stone-ground spices like mustard seeds, fenugreek, turmeric, and red chillies. Crafted in small batches at source and built on heirloom recipes, Trsna’s version reflects regional purity, with no ingredient substitutions—even the oil remains true to tradition.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy with a punchy tang. The combination of red and green chillies brings layered heat, enhanced by the sour intensity of wild lime. The spice profile is bold but balanced, allowing the citrus to shine through beautifully.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Seal the jar tightly after each use\u003cbr\u003e\u003cbr\u003e– Store in the refrigerator\u003cbr\u003e\u003cbr\u003e– Always use a clean, dry spoon to avoid spoilage and preserve freshness\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Maintains quality for 6–8 months with proper care\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal and food-grade:\u003cbr\u003e\u003cbr\u003e– E260 – Acetic Acid (Acidity Regulator)\u003cbr\u003e\u003cbr\u003e– E211 – Sodium Benzoate (Preservative)\u003cbr\u003e\u003cbr\u003eNo artificial flavours, colours, or filler ingredients—just authentic materials treated with integrity.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Absolutely\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no animal-based ingredients\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No grains or gluten-derived additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Add to curries or rasams for tang and heat\u003cbr\u003e\u003cbr\u003e– Serve alongside rice, appams, dosas, or rotis\u003cbr\u003e\u003cbr\u003e– Mix into stir-fried vegetables or grain bowls for a citrusy lift\u003cbr\u003e\u003cbr\u003eIt’s versatile and adds Kerala soul to any dish.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEvery jar is handcrafted at source in Kerala, by local artisans who follow generational recipes using regionally grown wild limes and spices. The result is an edible memory of the monsoon-laced hillsides and temple kitchens of southern India.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna offers international shipping to selected destinations. Delivery fees and timelines are calculated during checkout depending on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003ePair it with Kerala matta rice and ghee, alongside sambar, thoran, or kanji, or enjoy with hot chapatis and coconut chutney. Its sour-spiced brightness adds life to even the simplest plate.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404487721037,"sku":"KL S 02","price":46.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404487753805,"sku":"KL M 02","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404487786573,"sku":"KL 02","price":309.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61czLv-yS-L.jpg?v=1787475822","url":"https:\/\/trsnafoods.com\/products\/wild-lemon-pickle","provider":"Trsna Foods","version":"1.0","type":"link"}