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Taro Root & Garlic Pickle

Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle
Taro Root & Garlic Pickle

Taro Root & Garlic Pickle | Gandiali Lahsun ka Achaar


Rs. 675.00 -33% off

Rs. 449.00

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State : Himachal Pradesh
Weight : 400 gm
Quantity:
Description:

Add a dynamic punch of flavour and health benefits to your meals with Trsna's Gandiali Lahsun ka Achaar. A delight for Garlic lovers, this traditional Indian condiment is a blend of Taro Root, also known as Badi Arbi, plump garlic cloves and an assortment of aromatic spices. This pickle is commonly used as a side dish to complement the main meals, especially during winter when it's warming properties are highly appreciated!


Ingredients:

Taro Root, Garlic, Green Chillies, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Cumin Seeds, Asafoetida, Sea Salt, Vegetable Oil, Preservative (INS211), Preservative (INS220)


Nutritional Value:
Name Specification
Energy 150 Kcal
Protein 3 gm
Carbohydrates 20 gm
Total Fats 8 gm
Saturated Fats 2 gm
Sugar 5 gm
Salts 2 gm
Storage Instruction:

Store away from direct sunlight in a cool, dry place. Once opened, seal the jar tightly after each use. For optimal freshness, refrigerate the jar. Consume within three months or prior to the best before date.


Shelf Life:

Best Before 9 months from Pkd. date


Allergen Advice:

Made in a facility that processes peanuts, tree nuts, soy milk, wheat and sesame seeds.