{"product_id":"tamarind-rice-mix","title":"Tamarind Rice Mix","description":"\u003ch2\u003e\"A tangy Tamil Nadu classic where tamarind depth meets toasted spice brilliance.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-1550\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1550\"\u003eDescription\u003c\/summary\u003eTrsna’s Puliyodharai Kuzhambu is a tangy celebration of Tamil Nadu’s temple kitchens\u003cbr\u003e\u003cbr\u003eOur Puliyodharai Kuzhambu is handcrafted at peak tamarind season in small, artisanal batches at its Tamil Nadu source. We use only locally harvested, backwater-fresh ingredients and honour a traditional heirloom recipe passed down through generations. At Trsna, we refuse all gimmicks and substitutions—including our original gingelly oil—so every jar delivers uncompromised authenticity and soul-satisfying flavour. Each jar is slow-roasted, stone-ground, and steeped in authenticity. No shortcuts. No compromises. Just pure, tangy brilliance in every spoonful.\u003cbr\u003e\u003cbr\u003eA tangy-treacle blend of sun-ripened tamarind and fragrant spices that turns every scoop of rice into a festive celebration.\u003cbr\u003e\u003cbr\u003eInvite Trsna’s Tamarind Rice Mix to your table and transform everyday rice into a celebratory feast—where Tamil Nadu’s heritage, artisanal tradition, and uncompromising quality unite in every flavourful spoonful!\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1551\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1551\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eTamarind (30%): delivers smooth, fruity-sour depth that forms the mix’s tangy backbone.\u003c\/li\u003e \t\u003cli\u003eGingelly Oil: coats each grain in rich, nutty warmth and authentic South Indian aroma.\u003c\/li\u003e \t\u003cli\u003eSalt: balances sharp notes and acts as the preserving backbone.\u003c\/li\u003e \t\u003cli\u003eJaggery: offers gentle caramel sweetness that harmonizes tang and spice.\u003c\/li\u003e \t\u003cli\u003eBrown Chickpeas: add earthy heft and a satisfying, nutty crunch.\u003c\/li\u003e \t\u003cli\u003ePeanuts: lend toasty richness and extra texture to every bite.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies, Mustard Seeds, Sesame Seeds, Fenugreek Seeds, Coriander Seeds and Turmeric: layer smoky heat, floral pungency, nutty warmth, gentle bitterness, citrusy aroma, and golden earthiness.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with deep, umami-rich savouriness.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulators (INS 260 \u0026amp; INS 330): ensure consistent, bright tang and safe pH balance.\u003c\/li\u003e \t\u003cli\u003ePreservative (INS 211): extends shelf life while preserving fresh-spice vibrancy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1552\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1552\"\u003eHistory\u003c\/summary\u003ePuliyodharai Kuzhambu has deep roots in Tamil Brahmin kitchens, where it was prepared as a sacred offering and travel staple. The recipe evolved in temple towns like Srirangam and Kanchipuram, where it was slow-cooked in bronze vessels and offered to deities before being distributed as prasadam. The addition of jaggery, lentils, and sesame seeds reflects Tamil Nadu’s love for balanced, layered flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1553\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1553\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai is a temple prasadam icon, especially in Iyengar and Chidambaram traditions.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThe word “Puliyodharai” comes from “puli” (tamarind) and “odharai” (rice mix).\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eThis kuzhambu is a travel essential—a shelf-stable, ready-to-mix base for instant meals on the go.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1620\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1620\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deep tamarind tang with jaggery sweetness, toasted lentils, and nutty sesame warmth.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A rich medley of sour, spicy, sweet, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Thick, glossy paste with soft chickpeas, crunchy peanuts, and aromatic spice sediment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1621\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1621\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Tamarind, asafoetida, and fenugreek support gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eImmunity Booster: Jaggery, turmeric, and sesame seeds enhance immune function.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eProtein \u0026amp; Fibre: Brown chickpeas and peanuts support energy and satiety.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eHeart-Healthy Fats: Gingelly oil is rich in sesamin and polyunsaturated fats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1622\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1622\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with steamed rice and ghee for an instant tamarind rice bowl.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or idli for a tangy lift.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eUse as a spread on dosas, rotis, or toasted bread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to cheese boards or mezze platters for a gourmet twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1623\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1623\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTamarind Rice Wrap: Mix with rice and sautéed veggies, roll in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePuliyodharai Pasta: Toss with spaghetti, curry leaves, and roasted peanuts.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Aioli: Blend with mayo or yoghurt for a zesty sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAchaar Fried Rice: Toss with leftover rice, curry leaves, and sesame seeds.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSweet-Sour Stir-Fry: Add to sautéed mushrooms or tofu for a bold glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1440\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1440\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Puliyodharai Kuzhambu special compared to other brands?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s version showcases 30% rich tamarind extract blended with gingelly oil, jaggery, and a medley of tempered spices—red chillies, mustard seeds, sesame, fenugreek, coriander, and turmeric—roasted and stone-ground at source. Brown chickpeas and peanuts add texture and warmth, while each batch is handcrafted using heirloom temple-style recipes passed down through generations. No shortcuts, substitutions, or compromise—especially not in oil. It’s a tangy-spicy concentrate that captures the soul of Tamil Nadu’s sacred prasadams and home-cooked rice traditions.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—moderately spicy. Red chillies and mustard seeds build a warming heat, but it’s rounded by the sourness of tamarind, sweetness of jaggery, and nuttiness from sesame and peanuts. The flavour is deeply layered, not aggressively hot.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Always seal the jar tightly\u003cbr\u003e\u003cbr\u003e– Refrigerate promptly after use\u003cbr\u003e\u003cbr\u003e– Use a clean, dry spoon to avoid introducing moisture or bacteria\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e– Unopened: Up to 12 months\u003cbr\u003e\u003cbr\u003e– Opened \u0026amp; refrigerated: Best consumed within 6–8 months, maintaining hygiene and airtight storage\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—only minimal food-grade ingredients:\u003cbr\u003e\u003cbr\u003e– INS 260 (Acetic Acid)\u003cbr\u003e\u003cbr\u003e– INS 330 (Citric Acid)\u003cbr\u003e\u003cbr\u003e– E211 (Sodium Benzoate)\u003cbr\u003e\u003cbr\u003eNo artificial colours, synthetic flavours, or filler materials—just purposeful preservation with purity in mind.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e✅ Yes\u003cbr\u003e\u003cbr\u003e– 100% Vegan – Contains no dairy, honey, or animal-derived products\u003cbr\u003e\u003cbr\u003e– Naturally Gluten-Free – No wheat, barley, or gluten-based additives\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth!\u003cbr\u003e\u003cbr\u003e– Mix into steaming hot rice with ghee for instant Puliyodharai\u003cbr\u003e\u003cbr\u003e– Layer it into millet bowls, dosa wraps, or veggie sautés\u003cbr\u003e\u003cbr\u003e– Use as a tangy base in marinades or even stuffed inside sandwiches\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eIt’s handcrafted at source in Tamil Nadu by seasoned artisans using locally harvested tamarind and spices. The process honours sacred culinary practices found in temples and rural kitchens alike.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—Trsna ships globally to select destinations. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful into hot rice with a touch of ghee, and pair with fried papad, curd, and poriyal. It also shines alongside kanji, dosa, or puli avial for a nostalgic Tamil thali touch.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"125gm","offer_id":43404477857869,"sku":"TN M 03","price":135.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404477890637,"sku":"TN 03","price":355.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/61k-SpeFaYL.jpg?v=1787478731","url":"https:\/\/trsnafoods.com\/products\/tamarind-rice-mix","provider":"Trsna Foods","version":"1.0","type":"link"}