{"product_id":"sorrel-leaves-pickle-2","title":"Sorrel Leaves Pickle","description":"\u003ch2\u003e\"A tangy Andhra staple celebrated for its distinctive taste.\"\u003c\/h2\u003e\u003cdetails id=\"e-n-accordion-item-2470\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2470\"\u003eDescription\u003c\/summary\u003eTrsna’s Gongura Uragaya from Andra Pradesh is not just a pickle—it’s a legacy in a jar.\u003cbr\u003e\u003cbr\u003eOur Gongura Uragaya is crafted at the peak of sorrel season in small, artisanal batches in the heart of Andhra Pradesh. We use only locally harvested, farm-fresh ingredients and honour an heirloom recipe handed down through generations. We refuse to substitute a single element—including our original sesame oil—so every jar captures the authentic taste of Pachi Chintapandu Uragaya.\u003cbr\u003e\u003cbr\u003eA luscious union of tangy red sorrel and artisan spices that awakens every palate with vibrant, earthy depth. Every jar is a celebration of Andhra’s culinary soul—sun-dried, stone-ground, and steeped in tradition. No shortcuts. No compromises. Just pure, bold flavour.\u003cbr\u003e\u003cbr\u003eElevate every meal with Trsna’s Sorrel Leaves Pickle—where seasonal freshness, centuries-old tradition, and uncompromising quality converge in one unforgettable jar. Taste heritage, taste Gongura Uragaya.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2471\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2471\"\u003eIngredients\u003c\/summary\u003e\u003cul\u003e \t\u003cli\u003eRed Sorrel Leaves (60%): deliver a bright, mouth-watering sourness and tender leaf texture.\u003c\/li\u003e \t\u003cli\u003eSesame Oil: infuses each bite with a warm, nutty richness that binds the spices.\u003c\/li\u003e \t\u003cli\u003eTamarind: layers in smooth, fruity tang to heighten the pickle’s signature zing.\u003c\/li\u003e \t\u003cli\u003eCurry Leaf: imparts a fresh, citrusy aroma that brightens the flavour profile.\u003c\/li\u003e \t\u003cli\u003eSalt: balances the tart notes and acts as a natural preservative for lasting quality.\u003c\/li\u003e \t\u003cli\u003eSun-dried, roasted, stone-ground spices:\u003c\/li\u003e \t\u003cli\u003eRed Chillies: contribute smoky heat and a fiery hue.\u003c\/li\u003e \t\u003cli\u003eMustard Seeds: burst with sharp, floral pungency.\u003c\/li\u003e \t\u003cli\u003eFenugreek Seeds: add a gentle bitterness and complexity.\u003c\/li\u003e \t\u003cli\u003eCoriander Seeds: lend citrusy warmth and subtle sweetness.\u003c\/li\u003e \t\u003cli\u003eTurmeric: offers earthy warmth and a golden glow.\u003c\/li\u003e \t\u003cli\u003eAsafoetida: anchors the blend with savoury, umami-rich depth.\u003c\/li\u003e \t\u003cli\u003eAcidity Regulator (INS 260): ensures consistent tang and safe pH balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2472\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2472\"\u003eHistory\u003c\/summary\u003eGongura Uragaya has been a staple in Andhra kitchens for centuries. Traditionally prepared during the monsoon and summer months, it was a way to preserve the tangy bounty of the red-stemmed sorrel plant. The recipe—passed down through generations—was often a closely guarded family secret, with each household adding its own twist of spice and sun.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2473\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2473\"\u003eFun Facts\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRoselle (sorrel) is known as Gongura or Puntikura in Telugu, Pulicha Keerai in Tamil, Pundi Palle or Punde Pale in Kannada, Ambadi in Marathi, Pitwaa in Hindi, Khata Palanga in Oriya, and Mestapat in Bengali.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eIt’s one of the few leafy greens that intensifies in flavour when pickled, making it a prized ingredient in Andhra cuisine.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura is so beloved that it has inspired festivals, songs, and even restaurant chains across Telugu-speaking regions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1210\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1210\"\u003eFlavour, Taste \u0026amp; Texture\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eFlavour: Deeply tangy with earthy undertones and a spicy finish.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTaste: A bold interplay of sour, spicy, and umami.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eTexture: Coarse, fibrous leaf bits suspended in a thick, oil-rich masala.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1211\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"2\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1211\"\u003eHealth Benefits\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eRich in Iron \u0026amp; Vitamin C: Supports immunity and combats fatigue.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eDigestive Aid: Fenugreek, mustard, and asafoetida promote gut health.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAnti-inflammatory: Turmeric and sesame oil soothe the digestive tract.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eLow-Calorie, High-Fibre: A guilt-free indulgence that satisfies the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1212\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"3\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1212\"\u003eServing Suggestions\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eMix with hot rice and ghee for a classic Andhra comfort meal.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eSpread on parathas or dosas for a tangy twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eServe as a side with curd rice, pongal, or khichdi.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eAdd to wraps, sandwiches, or cheese platters for a gourmet edge.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-1213\"\u003e\u003csummary tabindex=\"-1\" data-accordion-index=\"4\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1213\"\u003eFusion \u0026amp; Quick Recipe Ideas\u003c\/summary\u003e\u003cul\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Hummus: Blend a spoonful into classic hummus for a tangy Andhra-Mediterranean dip.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Pasta: Toss with spaghetti, olive oil, and roasted garlic for a spicy-sour twist.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Quesadilla: Layer with cheese and sautéed onions in a tortilla.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003ePickle Mayo: Mix with eggless mayo for a zingy sandwich spread.\u003c\/li\u003e \t\u003cli style=\"font-weight: 400;\" aria-level=\"1\"\u003eGongura Stir-Fry: Add to sautéed mushrooms or tofu for a quick umami bomb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails id=\"e-n-accordion-item-2380\"\u003e\u003csummary tabindex=\"0\" data-accordion-index=\"1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\"\u003eFrequently Asked Questions (FAQs)\u003c\/summary\u003e\u003col\u003e \t\u003cli\u003e\u003cstrong\u003e What makes Trsna’s Gongura Uragaya special, compared to other brands? \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eTrsna’s Gongura Uragaya is handcrafted from 60% red sorrel leaves, harvested at peak freshness from local farms. The leaves are marinated in sesame oil and blended with regionally sourced spices that are sun-dried, roasted, and stone-ground. Tamarind, curry leaves, and asafoetida add layers of tang, earthiness, and umami. Made in small seasonal batches at source, this pickle follows heirloom recipes passed down through generations—with zero shortcuts or ingredient swaps, especially the oil.\u003cbr\u003e\u003col start=\"2\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle spicy?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—expect a bold, tantalizing kick! Red chillies and mustard seeds deliver robust heat balanced by fenugreek’s bitterness, coriander’s citrusy lift, and turmeric’s warmth. The tamarind amplifies the intensity with bright sourness, making every bite a flavour-packed punch.\u003cbr\u003e\u003col start=\"3\"\u003e \t\u003cli\u003e\u003cstrong\u003e How should I store the pickle after opening?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAlways seal the jar tightly and refrigerate after each use. Be sure to use a clean, dry spoon every time to prevent moisture or microbial contamination. This helps preserve the pickle’s flavour and texture.\u003cbr\u003e\u003col start=\"4\"\u003e \t\u003cli\u003e\u003cstrong\u003e How long does the pickle stay fresh?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eUnopened, the pickle stays fresh for up to 12 months. Once opened and refrigerated, it retains its taste and texture for 6–8 months if handled properly.\u003cbr\u003e\u003col start=\"5\"\u003e \t\u003cli\u003e\u003cstrong\u003e Are there any additives or preservatives used?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eWe only use food-grade acidity regulator (INS 260) to ensure safety and shelf stability. No artificial colours, flavour boosters, or unnecessary fillers—ever. Just honest ingredients, true to tradition.\u003cbr\u003e\u003col start=\"6\"\u003e \t\u003cli\u003e\u003cstrong\u003e Is the pickle vegan and gluten-free?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eAbsolutely. Trsna’s Gongura Uragaya is 100% vegan and naturally gluten-free. It contains no dairy, grains, or animal-based ingredients.\u003cbr\u003e\u003col start=\"7\"\u003e \t\u003cli\u003e\u003cstrong\u003e Can I use it in cooking or only as a condiment?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eBoth. Stir it into dal, upma, or grain bowls for depth and sour spice, or pair it as a side with rice, rotis, and dosa. It’s versatile and intensely flavourful.\u003cbr\u003e\u003col start=\"8\"\u003e \t\u003cli\u003e\u003cstrong\u003e Where is the pickle made?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eEach jar is made at source in coastal Andhra Pradesh by local artisans using regional red sorrel leaves and authentic spices. The entire process honours the rich culinary heritage of the region.\u003cbr\u003e\u003col start=\"9\"\u003e \t\u003cli\u003e\u003cstrong\u003e Do you ship internationally?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eYes—we ship to selected countries across the globe. Shipping rates and estimated delivery times are calculated during checkout based on your location.\u003cbr\u003e\u003col start=\"10\"\u003e \t\u003cli\u003e\u003cstrong\u003e What’s the best way to enjoy it the traditional way?\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003eMix a spoonful of Gongura Uragaya into hot steamed rice with a drizzle of ghee for a comforting Andhra-style meal. It also pairs beautifully with curd rice, pongal, or as a zingy side to idlis and dosas.\u003cbr\u003e\u003cbr\u003e\u003c\/details\u003e\u003ch2\u003eCertifications\u003c\/h2\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-apeda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-fssai.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-haccp.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-startupindia.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-9001.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-iso-22000.png\" alt=\"\" width=\"180\" height=\"140\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/cert-usfda.png\" alt=\"\" width=\"180\" height=\"140\"\u003e","brand":"Trsna Foods","offers":[{"title":"25gm","offer_id":43404480938061,"sku":"AP S 04","price":49.0,"currency_code":"INR","in_stock":true},{"title":"110gm","offer_id":43404480970829,"sku":"AP M 04","price":119.0,"currency_code":"INR","in_stock":true},{"title":"400gm","offer_id":43404481003597,"sku":"AP 04","price":295.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/8586\/6573\/files\/AP-04-F.webp?v=1786213111","url":"https:\/\/trsnafoods.com\/products\/sorrel-leaves-pickle-2","provider":"Trsna Foods","version":"1.0","type":"link"}